Lizs Strawberry And Cucumber Salad Recipes

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CUCUMBER SALAD

This side is from Mabel's BBQ, located in Cleveland and Las Vegas.

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6



Cucumber Salad image

Steps:

  • In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
  • Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

1/2 cup sour cream
1 tablespoon white wine vinegar
3 tablespoons chopped fresh dill
1 English cucumber, sliced into1/8-inch-thick rounds
1/2 medium red onion, thinly sliced
Kosher salt and freshly ground pepper

CHICKPEA SALAD

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10



Chickpea Salad image

Steps:

  • In a mixing bowl, mix together the tahini, lemon juice and garlic. Whisk in the olive oil and add the salt and pepper. To the dressing, add the chickpeas, tomatoes, parsley and scallions. Mix to combine. Adjust seasoning, if needed. Serve!

1/2 cup tahini
Juice of 2 lemons (1/4 cup)
3 cloves garlic, minced
1/2 cup olive oil
1 1/2 teaspoons kosher salt
Freshly cracked black pepper, to taste
Two 15-ounce cans chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/4 cup parsley, finely chopped
4 scallions, finely sliced

LIZ'S STRAWBERRY AND CUCUMBER SALAD

With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia.

Provided by CarrieLou65

Categories     Cucumber Salad

Time 1h10m

Yield 4

Number Of Ingredients 6



Liz's Strawberry and Cucumber Salad image

Steps:

  • Place cucumber and strawberries in a bowl. Mix yogurt, garlic, mint, and parsley together in a separate bowl; pour over cucumber and strawberries. Stir to combine. Chill for 1 hour before serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 12.3 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 45.4 mg, Sugar 8.4 g

1 cucumber - peeled, seeded, and sliced
2 cups sliced fresh strawberries
1 cup plain yogurt
1 clove garlic, chopped
2 tablespoons minced fresh mint
1 tablespoon minced fresh parsley

CUCUMBER AND STRAWBERRY SALAD WITH PIMMS DRESSING

An elegant summer salad dish that is wonderful served on the side of poached cold chicken. Pimms has become a traditional English alcoholic summer beverage, its a bit like sherry or vermouth and is best served in tall glasses with soda water, lemon, strawberry and cucumber slices. Its actually the cucumber that makes the drink special I think. I've tried to capture this, I think to good effect in this salad and I hope you enjoy it as much as me

Provided by robd16

Categories     Strawberry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Cucumber and Strawberry Salad With Pimms Dressing image

Steps:

  • Cut the strawberries into halves or slices discarding the stalks and place in a large bowl.
  • Peel the cucumber using a vegetable peeler and cut in half lengthways
  • Using a teaspoon, scrape out the seeds from the centre of the cucumber, discard and then slice the cucumber into medium thick slices and add to the strawberries.
  • Make the dressing by mixing everything together seasoning with salt and plenty of freshly ground black pepper. Pour over the strawberries and cucumber slices and set aside until ready to serve (can be stored for up to 4 hours in the fridge like this).
  • When ready to serve, arrange the rocket in a serving bowl and pour over the cucumber and strawberries.
  • English summer on a plate.

Nutrition Facts : Calories 232, Fat 20.8, SaturatedFat 2.9, Sodium 8, Carbohydrate 12.5, Fiber 2.7, Sugar 7.4, Protein 1.7

400 g ripe strawberries
1 large cucumber
75 g rocket
6 tablespoons extra virgin olive oil
1 tablespoon Pimms
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar (unless the strawberries are very sweet)
salt
black pepper

LIZ'S STRAWBERRY AND CUCUMBER SALAD

With its seasonal red and green, this salad is perfect for a summertime Christmas in Australia.

Provided by CarrieLou65

Categories     Cucumber Salad

Time 1h10m

Yield 4

Number Of Ingredients 6



Liz's Strawberry and Cucumber Salad image

Steps:

  • Place cucumber and strawberries in a bowl. Mix yogurt, garlic, mint, and parsley together in a separate bowl; pour over cucumber and strawberries. Stir to combine. Chill for 1 hour before serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 12.3 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 45.4 mg, Sugar 8.4 g

1 cucumber - peeled, seeded, and sliced
2 cups sliced fresh strawberries
1 cup plain yogurt
1 clove garlic, chopped
2 tablespoons minced fresh mint
1 tablespoon minced fresh parsley

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