Lo Cal Molasses Cookies Recipes

Steps:

• Beat oil, molasses, 1/4 cup sugar and egg.
• Combine flour, baking soda, cinnamon, ginger and cloves in another bowl; add to molasses mixture and mix well.
• Cover and refrigerate for at least 2 hours.
• Preheat oven to 375°F.
• Shape into 1 inch balls; roll in remaining sugar. Place on ungreased baking sheets.
• Bake for 10-12 minutes or until cookies are set and surface cracks.
• Remove from pan and cool thoroughly on wire racks.

Steps:

• In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
• Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
• Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Steps:

• Preheat oven to 375°. Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses mixture and mix well. Refrigerate, covered, at least 2 hours. , Shape into 1-in. balls; roll in remaining sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until cookies are set and tops are cracked, 8-10 minutes.