POTATO, BROCCOLI AND CHEESE SOUP
A cheesy, potato broccoli soup that tastes great.
Provided by Ruth A. Burbage
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
- In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
- Add cheese and heat soup through until cheese is melted. Serve warm.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 42.6 g, Cholesterol 59.7 mg, Fat 22.8 g, Fiber 6.3 g, Protein 20.3 g, SaturatedFat 12.7 g, Sodium 1188.9 mg, Sugar 4.9 g
BROCCOLI & POTATO SOUP
If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. -Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil., In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or until thickened. Remove from heat; cool slightly., Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley.
Nutrition Facts : Calories 262 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 636mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
LOADED BROCCOLI POTATO CHEDDAR SOUP RECIPE - (3.9/5)
Provided by á-119149
Number Of Ingredients 14
Steps:
- In a large pot over medium-high heat, melt 1 tablespoon of butter. Add the onions and sauté until translucent. 2.Add the carrots and continue to cook for 3 to 4 minutes. 3.Add the garlic and cook until fragrant. 4.Add the potatoes and chicken broth, and bring to a boil. Reduce heat and simmer for about 10 minutes. 5.Add the broccoli and simmer for another 10 minutes, or until tender. 6.While the soup is simmering, melt the remaining ¼ cup of butter in a large sauce pan. Whisk in the flour and cook until golden brown, about 1 minute. 7.Whisk in the milk and continue to stir until the sauce thickens. 8.Add the cheese and stir until melted. Season with salt, pepper and the tabasco sauce. 9.Pour the cheese sauce into the pot with the vegetables and broth. Stir until well-combined. Season to taste. Garnish with the chopped bacon and enjoy!
LOADED BROCCOLI-CHEESE POTATO CHOWDER
For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Time 6h25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- Combine the hash browns and garlic in a 5- or 6-qt. slow cooker. In a large bowl, whisk the sour cream, flour, pepper and nutmeg until smooth; stir in stock. Pour into slow cooker; stir to combine. Cook, covered, on low until hash browns are tender, 6-8 hours., Add the broccoli and 3 cups cheese; cover and cook until cheese is melted, about 10 minutes longer. Serve with green onions and remaining cheese.
Nutrition Facts : Calories 386 calories, Fat 23g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 921mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
POTATO, BROCCOLI, AND CHEDDAR SOUP
Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. Cook, stirring, 3 to 4 minutes. Add 5 cups water; season with salt. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 10 minutes. Add 3 cups broccoli florets; cook until tender, 8 to 10 minutes more. Let cool slightly. Transfer to a blender with 1 cup cheese; puree until smooth. Season with salt, pepper, and lemon juice.
- Stir together remaining cheese and garlic. Place bread on one side of a rimmed baking sheet, and remaining broccoli florets on other. Drizzle both with oil; season with salt and pepper. Top bread with cheese mixture. Roast 15 minutes, tossing florets halfway through. Serve soup topped with toasts, florets, and zest.
LOADED POTATO & BROCCOLI CHEESE SOUP
I love love love broccoli-cheddar soup and potato-cheddar soup... So, I decided to experiment and blend these two concepts together and the result was better than amazing! It was heavenly! Please try this recipe out! It is easy and worth it!
Provided by Katrina Roubedeaux
Categories Cream Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat oil in a large pot and saute onions until caramelized and aromatic. This works best over a medium-high heat.
- 2. Once golden brown, add the peeled and chopped potatoes. Mix to coat the potatoes with the olive oil and onions.
- 3. With a garlic press, press the cloves of garlic over the potato mixture. Mix to evenly coat the garlic. This smell will cause your mouth to water, but hold tight!
- 4. Add the broth to the potato mixture and season with salt and pepper. The broth should cover the potatoes slightly. Bring the broth to a boil, cover, and allow the soup to simmer just long enough to soften the potatoes through. Be sure to stir frequently to avoid the potatoes burning. The broth will thicken slightly as the potatoes cook through. Before the broth is too thick, add the broccoli.
- 5. Allow the broccoli to cook with the potatoes for about 5 minutes. You can always add a tad more broth if needed.
- 6. Add the butter and Cheddar Soup to the mixture. Keep mixing until the soup is blended evenly and the butter is melted.
- 7. Add the 3 cups of shredded cheese and mix until melted and blended.
- 8. Add the heavy cream and mix thoroughly.
- 9. Add the slices of gouda and mix the soup until it is the right consistency.
- 10. Serve hot with the options of bacon and extra cheddar cheese as toppings.
More about "loaded broccoli potato cheddar soup recipe 395"
BAKED POTATO & BROCCOLI CHEDDAR SOUP - A BEAUTIFUL …
From abeautifulmess.com
4.4/5 (7)Category SoupServings 4Calories 340 per serving
- Peel and cube the potatoes. You want these on the small cube side, like 1 inch or so. Chop the broccoli and onion. Mince the garlic.
- In a medium to large pot, heat the olive oil over medium heat. Add the onion and garlic and cook 1 minute. Then add the potatoes and broccoli and cook another minute.
- Pour in the stock, cover and cook on low for 15 minutes or until the potatoes are soft enough you can easily mash them with a spoon.
POTATO BROCCOLI AND CHEDDAR SOUP - 2 SISTERS RECIPES …
From 2sistersrecipes.com
5/5 (2)Category Soups, Stews And ChiliServings 6Total Time 40 mins
SLOW COOKER BROCCOLI CHEESE POTATO SOUP - EASY …
From brooklynfarmgirl.com
BROCCOLI CHEDDAR SOUP WITH POTATOES - BELLE OF THE …
From belleofthekitchen.com
LOADED CHEESY BROCCOLI POTATO SOUP - THE BEST BLOG …
From thebestblogrecipes.com
POTATO BROCCOLI SOUP (SO EASY) - SPEND WITH PENNIES
From spendwithpennies.com
LOADED BROCCOLI AND POTATO SOUP - DELICIOUS MEETS …
From deliciousmeetshealthy.com
THE BEST BROCCOLI CHEDDAR SOUP RECIPE | A FARMGIRL'S …
From afarmgirlsdabbles.com
LOADED BROCCOLI CHEESE AND POTATO SOUP RECIPE
From flavorite.net
CHEDDAR BROCCOLI POTATO SOUP - COOKING CLASSY
From cookingclassy.com
5/5 (176)Uploaded Dec 7, 2022Category Main CoursePublished Mar 13, 2020
THE BEST BROCCOLI CHEESE AND POTATO SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
SLOW COOKER IRISH POTATO SOUP | RECIPE | SOUP RECIPES SLOW …
From pinterest.ca
CROCK POT BROCCOLI-CHEDDAR POTATO SOUP - IOWA GIRL EATS
From iowagirleats.com
BROCCOLI AND CHEDDAR LOADED POTATOES - SHORE LUNCH
From shorelunch.com
SLOW COOKER BROCCOLI CHEDDAR POTATO SOUP | BAKED BY RACHEL
From bakedbyrachel.com
BROCCOLI CHEDDAR POTATO SOUP - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
You'll also love