LOW-CARB CAULIFLOWER MOCK POTATO SALAD
Need to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, plus more fiber! Garnish with additional crumbled bacon and fresh parsley if desired.
Provided by Bibi
Categories Salad
Vegetable Salad Recipes
Cauliflower
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
- Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
- Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 6.3 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 2000.7 mg, Sugar 3.2 g
"MOCK" GARLIC MASHED POTATOES
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs.
Provided by Food Network
Categories side-dish
Time 21m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a stockpot of water to boil over high heat.
- Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
- In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.
- Garnish with chives, and serve hot with pats of butter.
Nutrition Facts : Calories 149 calorie, Fat 11.5 grams, SaturatedFat 7 grams, Cholesterol 31 milligrams, Sodium 170 milligrams, Carbohydrate 8 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
FULLY LOADED CAULIFLOWER SALAD
A lower in carb version of my favorite baked potato salad. Most people when I serve this can't tell right away that this is made with cauliflower. Even my cauliflower hating husband enjoys this salad!
Provided by Sarah Jo
Categories Salad
Vegetable Salad Recipes
Cauliflower
Time 2h10m
Yield 6
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble into bacon bits.
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the preheated oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.
- Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Adjust salt and black pepper. Refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 10 g, Cholesterol 29.7 mg, Fat 13.5 g, Fiber 3.2 g, Protein 11 g, SaturatedFat 5.5 g, Sodium 328.9 mg, Sugar 4.9 g
CAULIFLOWER MOCK "POTATO" SALAD
The taste of traditional potato salad that is as good (or better!) than the original without the carbs.
Provided by Lise P.
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Bring a pot of salted water to a boil over high heat. Add cleaned, chopped cauliflower; cover and cook for 5 minutes. Drain and rinse under cold water to cool. Place in fridge to further cool while completing step two.
- Combine all remaining ingredients except eggs.
- Add cooled cauliflower & chopped egg to bowl, fold gently to coat all the pieces. Chill for at least 30 minutes to allow flavors to blend.
- When ready to serve garnish with a sprinkle of additional paprika if desired.
Nutrition Facts : Calories 105.2, Fat 3.6, SaturatedFat 1, Cholesterol 93.2, Sodium 868.3, Carbohydrate 14.2, Fiber 4, Sugar 3.3, Protein 6.5
LOADED SUMMER CAULIFLOWER SALAD RECIPE BY TASTY
Here's what you need: cauliflower, olive oil, kosher salt, freshly ground black pepper, hard-boiled eggs, bacon, shredded cheddar cheese, scallions, French's yellow mustard, mayonnaise, lemon juice, garlic powder, paprika, freshly ground black pepper, kosher salt
Provided by Nathan Ng
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF.
- In a bowl, toss cauliflower with olive oil, salt, and pepper. Spread in an even layer on a parchment-lined baking sheet. Roast for 20-25 minutes, stirring halfway through, until edges of the cauliflower start to brown and florets are tender. Remove from oven, let cool for a few minutes, then transfer to a large bowl.
- Slice hard-boiled eggs in half, then slice each half into 4 pieces. Roughly chop the bacon slices. Add the eggs and bacon to the bowl, along with cheddar cheese and scallions.
- In a separate bowl, whisk dressing ingredients together until smooth. Pour dressing over cauliflower and toss to coat everything well. Garnish with extra sliced scallions before serving.
- Enjoy!
Nutrition Facts : Calories 621 calories, Carbohydrate 11 grams, Fat 59 grams, Fiber 4 grams, Protein 12 grams, Sugar 4 grams
MOCK " POTATO/CAULIFLOWER " SALAD
Make and share this Mock " Potato/Cauliflower " Salad recipe from Food.com.
Provided by heartbeat
Categories Cauliflower
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Break cauliflower into bite-size florets, and microwave 3 minutes til crisp-tender. Shock in cold water, changing frequently, until cool. Blot with paper towels til completely dried.
- Chop boiled eggs. Crumble bacon. Add all vegetables, garlic, eggs, and bacon to large mixing bowl.
- Stir together sour cream, mayonnaise, and buttermilk til smooth. Pour over vegetable mixture and toss well.
- Chill at least 2 hours. Keeps 3-4 days in fridge.
Nutrition Facts : Calories 67.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 58.4, Sodium 124.1, Carbohydrate 4.4, Fiber 1, Sugar 2.1, Protein 3.4
More about "loaded cauliflower mock potato salad recipes"
LOW CARB CAULIFLOWER POTATO SALAD - IFOODREAL.COM
Instructions. In a large pot, add eggs, cauliflower and enough water to cover. Bring to a boil and cook covered on low for 5 minutes. While …
From ifoodreal.com
5/5 (31)
Total Time 25 minsCategory SaladCalories 97 per serving
- In a large pot, add eggs, cauliflower and enough water to cover. Bring to a boil and cook covered on low for 5 minutes.
- While cauliflower is cooking, chop pickles, red onion and dill. Add to a large bowl along with mustard, vinegar, yogurt, mayo, salt and pepper. You can now stir everything together for easy salad mixing later. If in a rush to eat, refrigerate the bowl to help potato salad cool down faster. It tastes best cold!
- After 5 minutes of cooking, remove the eggs with a spoon and place in a bowl with ice + cold water. Let cool for 5 minutes.
LOADED CAULIFLOWER MOCK POTATO SALAD (VIDEO) - KALYN'S …
Slice the green onion. Get one cup of grated sharp cheddar ready. Whisk together the mayo, yellow mustard, 1 tsp. onion powder, …
From kalynskitchen.com
4.4/5 (33)
Total Time 45 minsCategory SaladsCalories 466 per serving
- Cut up cauliflower into smallish same-sized pieces and steam 5-6 minutes in a vegetable steamer (affiliate link) or in a pan with a steamer insert (affiliate link). Test a piece after 5 minutes; you want the cauliflower fairly soft to resemble the texture of potatoes.
- Drain the cauliflower into a colander placed in the sink and let it cool while you prep other ingredients. Don’t rinse; you want it to continue cooking a little.
- When you’re ready to assemble the salad the cauliflower should be quite dry. If it isn’t, spread it out on paper towels placed on the counter and pat dry.
- While the cauliflower cooks and then drains, cut bacon strips in short cross-wise strips and cook until the bacon is very crisp; then drain on paper towels.
CAULIFLOWER MOCK 'POTATO' SALAD RECIPE - THE KITCHEN IS …
Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain in a large colander and rinse …
From thekitchenismyplayground.com
Cuisine AmericanCategory SaladsServings 10-12Total Time 20 mins
CAULIFLOWER 'POTATO' SALAD RECIPE - TODAY.COM
Preparation. 1. Bring a pot of salted water to a boil. Add the cauliflower florets to the boiling water and cook for 5 to 7 minutes, until tender. Drain well and cool to room temperature. 2. Add ...
From today.com
4.2/5 (197)
Total Time 25 mins
CAULIFLOWER MOCK POTATO SALAD - DON'T SWEAT THE RECIPE
Cut the cauliflower into bite-sized pieces. Cook in a steamer basket on the stovetop or use microwave steam bags. Steam for 3-5 minutes until tender-crisp, checking for doneness with a fork. Add the steamed cauliflower to a large bowl and let cool. Do not overcook the cauliflower, it will make the salad too soft and mushy.
From dontsweattherecipe.com
LOW CARB CAULIFLOWER "POTATO" SALAD - RUNNING IN A SKIRT
Cut the cauliflower into small bite sized florets. Steam it 5-7 minutes until it is tender but not soggy. A little bit of a bite is good! Allow the cauliflower to cool. Once cool mix all the ingredients together in a bowl. Add the salt and pepper to taste. Garnish with the green onions. Store in the fridge.
From runninginaskirt.com
LOADED MOCK KETO POTATO SALAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
KETO CAULIFLOWER 'MOCK POTATO' SALAD RECIPE - FOOD NEWS
How to Make This Low Carb Cauliflower Potato Salad Preheat your oven 400°F and line two baking sheets with parchment paper. Lay the bacon strips in a single layer on the first, and lay out the cauliflower florets on the second. Drizzle the cauliflower with the oil and sprinkle all over with sea salt and pepper, then toss to coat.
From foodnewsnews.com
LOADED CAULIFLOWER SALAD - THAT LOW CARB LIFE
Microwave for 4 minutes. Let sit for 2 minutes and then carefully remove the plastic wrap and drain water from the bowl. Let cool for 20 minutes. Add the sour cream, mayonnaise, vinegar, salt, and pepper to a small mixing bowl and whisk to combine. Pour the sour cream mixture over the cauliflower.
From thatlowcarblife.com
LOW-CARB MOCK POTATO SALAD - THE REAL FOOD DIETITIANS
Instructions. Place cauliflower pieces in a steam basket over a pot of boiling water. Cover and steam for 8-10 minutes or until fork tender. Remove from heat and cool before making salad. After cauliflower is steamed it should equal 3-4 cups. Meanwhile prep the rest of the ingredients if you haven’t done so already.
From therealfooddietitians.com
KETO CAULIFLOWER POTATO SALAD - LOW-CARB SIDE DISH
Roughly chop the cauliflower. Place in a pot and cover with water. Bring water to a boil. Once it is boiling, cook for another 2 minutes, then drain and let cool. Chop the cauliflower into bite sized pieces, along with celery, radishes and hard boiled eggs. In a small bowl, whisk together ingredients for the dressing.
From stylishcravings.com
LOADED CAULIFLOWER MOCK POTATO SALAD (VIDEO) - PINTEREST
Vegetarian Recipes. Roasted Cauliflower. Cauliflower Rice. Spinach Recipes. Vegetarian Dinners. Whole30 Recipes. Wanting to switch up your starchy mashed potatoes for something more healthy? Try this cheesy mashed cauliflower recipe to reinvent this classic recipe. ablondecreative.
From pinterest.com
SCD PALEO CAULIFLOWER MOCK POTATO SALAD, 1ST OF 5 FAV VEG RECIPES ...
Instructions . To roast cauliflower: Preheat convection oven to 375F. Cut up cauliflower into small florets. Toss w/salt, pepper and EVOO. Roast in a 375F convection oven, 20 to 30 minutes, tossing midway.
From biomeonboardawareness.com
LOADED CAULIFLOWER MOCK POTATO SALAD - YOUTUBE
View recipe here: https://kalynskitchen.com/loaded-cauliflower-mock-potato-salad/When we tested this recipe for Loaded Cauliflower Mock Potato Salad, we coul...
From youtube.com
CAULIFLOWER POTATO SALAD - FEELGOODFOODIE
Preheat the oven to 400°F and line a baking sheet with parchment paper. Toss the cauliflower with salt, pepper and olive oil and spread evenly on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes until the cauliflower is fork tender. Set aside to cool.
From feelgoodfoodie.net
KETO MOCK POTATO SALAD - GRASS FED GIRL PALEO RECIPES
Strain the cauliflower and place it on a platter lined with paper towels to cool off and drain. In another bowl add the salt, pepper, paprika, pickles, mustard, eggs, mayo and parsley and mix until combined. When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator ...
From grassfedgirl.com
KETO POTATO SALAD (IT’S MADE WITH CAULIFLOWER!)
Preheat the oven to 375° F. Line 2 large baking sheets with parchment paper. Place the cut cauliflower on the prepared baking sheets and drizzle with olive oil. Season with salt and pepper to taste. Toss together to make sure the cauliflower is evenly coated with olive oil, salt, and pepper. Spread the cauliflower into single layers on each sheet.
From ketokarma.com
LOADED MOCK KETO POTATO SALAD - PEACE LOVE AND LOW CARB
Preheat the oven to 400° F. Spread the cauliflower florets in a single layer across a rimmed baking sheet. Drizzle the olive oil over top and season generously with salt and pepper. Roast for 25 minutes or until tender and golden brown. Remove from the oven and allow to cool.
From peaceloveandlowcarb.com
LOW CARB POTATO SALAD (KETO) - SKINNYTASTE
Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender, 8 to 10 minutes. Drain and set aside in a large bowl. Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of …
From skinnytaste.com
LOADED CAULIFLOWER MOCK POTATO SALAD | PUNCHFORK
2 lb cauliflower cut into smallish same-sized pieces; 6 hard-boiled eggs, cooled and chopped; 6-8 slices of bacon, cut into short strips and then fried crisp; 1 cup grated sharp cheddar (white or yellow cheddar will work; we used some of each); 1/2 cup sliced green onion (mostly green parts); 1/2 tsp onion powder; 1 cup mayo; 2 tsp yellow mustard (not Dijon); 1 tsp onion powder
From punchfork.com
KETO LOADED POTATO SALAD — SIMPLE. FUN. KETO!
1/3 C Bacon Bits (about 4 slices) 1/3 C Shredded or Cubed Cheese. 1/4 C Green Onions. Mix together the wet ingredients, add in diced ingredients. Top with toppings! Refrigerate for 2+ hours. Serves 10. Macros: Calories: 186, Fat: 16, Carbs: 4g, Fiber: 2g (Net Carbs 2), Protein: 8g. The Keto Dad Tips and Tricks:
From simplefunketo.com
HOW TO MAKE LOADED CAULIFLOWER SALAD - DELISH
Drain and let cool while you prep other ingredients. In a large skillet over medium heat, cook bacon until crispy, about 3 minutes per side. …
From delish.com
KETO POTATO SALAD (NO CAULIFLOWER!) - THE BIG MAN'S WORLD
In a large mixing bowl, combine the remaining ingredients and whisk until smooth. Add the still warm rutabaga and mix until fully incorporated. Cover the bowl and refrigerate for at least an hour. Remove the mock potato salad from the refrigerator and transfer onto a serving dish and serve immediately.
From thebigmansworld.com
LOADED BAKED POTATO SALAD (WITH CAULIFLOWER) - YOUR LIGHTER SIDE
Loaded Roasted Cauliflower Salad. Preheat oven to 425 degrees Fahrenheit. Cube cauliflower into slightly smaller bites (think roughly 1/2″ x 1/2″), as though you’re cubing a potato. Toss with olive oil and spread out on a roasting pan into one single layer. Cook for 10 minutes. Stir. Cook 10 minutes more.
From yourlighterside.com
LOW CARB CAULIFLOWER POTATO SALAD | THE FOODIE AFFAIR
Clean and cut cauliflower into bite size florets. Place on a baking sheet and bake at 425 degrees for 15 minutes, turning every 5 minutes. Remove from oven and cool. Mix mayonnaise, mustard, salt, and pepper in a large bowl. Add cauliflower and relish.
From thefoodieaffair.com
LOW-CARB LOADED CAULIFLOWER MOCK POTATO SALAD - YUM GOGGLE
This Low-Carb Loaded Cauliflower Mock Potato Salad is perfect for the Fourth; the popular recipe is also low-glycemic, Keto and gluten-free! GET THE RECIPE Low-Carb Loaded Cauliflower Mock Potato Salad submitted by Kalyn's Kitchen
From yumgoggle.com
CAULIFLOWER POTATO SALAD (KETO, GLUTEN-FREE) - SWEET AS HONEY
Steam the cauliflower for 8 minutes until fork tender. Drain cooked cauliflower florets and set aside 10 minutes to steam out. Meanwhile, prepare the salad dressing. In a small bowl, combine all the salad dressing ingredients: apple cider vinegar, yogurt, mayonnaise, yellow mustard, salt, paprika, garlic powder.
From sweetashoney.co
THE BEST CAULIFLOWER POTATO SALAD LOW CARB SIDE DISH RECIPE
Instructions. Preheat oven to 375. Cut the cauliflower head into bite size pieces and add to a large mixing bowl. Pour olive oil, 1 tsp of salt, pepper and garlic powder into the bowl. Mix until coated. Spread cauliflower on a baking sheet and bake in oven for 30 minutes or until cauliflower is fork tender.
From emilyenchanted.com
LOW CARB MOCK CAULIFLOWER POTATO SALAD - HEALTH TO WEALTH
YES, it’s the truth- cauliflower makes an amazing substitute for potatoes in cauliflower mashed potatoes, cauliflower alfredo vegan scalloped potatoes, and now THIS cauliflower potato salad recipe I’m going to bring into your world today! Cauliflower works as potatoes because it has a mild flavor, the ability to be mashed or roasted like regular potatoes, …
From healthtowealth.net
CAULIFLOWER SALAD: LOW-CARB MOCK POTATO SALAD | ALL THAT'S JAS
Steam the cauliflower until fork-tender. Cool to room temperature. Place the cooked florets in a large bowl. Add celery, onion, eggs, and parsley. Whisk mustard, oil, vinegar, and salt together until combined. Fold gently into the bowl with the cauliflower. Chill before serving. And there you have it.
From all-thats-jas.com
CAULIFLOWER POTATO SALAD {KETO SIDE DISH!} - EASY LOW CARB
Cook: Hard boil eggs and boil cauliflower till tender, but firm. Cool completely. Prep: Mix dressing ingredients together and set aside. Chop remaining ingredients. Mix: Once cauliflower and eggs are cooled completely, combine with all the ingredients. Mix well. Cool: Cover your salad for at least two hours in the fridge to allow the flavors to ...
From easylowcarb.com
LOW-CARB CAULIFLOWER MOCK POTATO SALAD RECIPE - FOOD NEWS
This Loaded Cauliflower Mock Potato Salad is perfect for low-carb, Keto, or low-glycemic diets and it's a perfect way to use leftover hard-boiled eggs. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower. 5 from 1 vote. Print. Keto Mock Potato Salad. The flavor of tangy pickles and spice of paprika makes this Keto Mock Potato Salad …
From foodnewsnews.com
CAULIFLOWER MOCK POTATO SALAD - CELEBRATEYOURPLATE
In the microwave: Add cauliflower to large bowl with two teaspoons of water and microwave on high for 5 minutes. Stir and cook for an additional 5 minutes. 2. Drain cauliflower and add to a medium bowl. Add eggs and pickles to bowl. 3. In a small bowl combine yogurt, mustard, salt and pepper. Add to the cauliflower mixture and toss to coat.
From celebrateyourplate.org
CAULIFLOWER MOCK 'POTATO' SALAD RECIPE | POTATOE SALAD RECIPE, …
Cauliflower Fried Rice Recipe - Healthy, low-carb, and seriously tasty! Tastes so much like the Chinese takeout but without the guilt. Perfect healthy side dish.
From pinterest.com
MOCK POTATO SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
How to cook Cauliflower Mock 'Potato' Salad. Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain in a large colander and rinse under cold water to cool and stop the cooking process. Chop the cooked, cooled cauliflower florets into small bite-sized pieces.
From therecipes.info
LOADED CAULIFLOWER SALAD RECIPE - SPEND WITH PENNIES
Preheat oven to 425°F. Toss cauliflower with olive oil, salt and pepper. Roast 15-20 minutes or until tender crisp. Set aside to cool completely. Whisk all dressing ingredients in a small bowl. Place cooled cauliflower in a large bowl along with remaining ingredients. Toss with dressing. Chill at least 2 hours before serving.
From spendwithpennies.com
CAULIFLOWER POTATO SALAD (LOW CARB, THM:S, EGG-FREE)
Roast in oven for 25 to 30 minutes. Remove from oven and allow to cool before adding the dressing. Combine sour cream, garlic, chives, apple cider vinegar, sea salt, and cayenne pepper in a small bowl. Mix well. In a larger mixing bowl, combine the cooled cauliflower and the sour cream dressing. Mix well.
From traditionalcookingschool.com
CAULIFLOWER MOCK 'POTATO' SALAD RECIPE | POTATOE SALAD RECIPE, …
Jan 23, 2016 - Looking for a lower-carb option for your beloved potato salad? This Cauliflower Mock 'Potato' Salad recipe is for you! Jan 23, 2016 - Looking for a lower-carb option for your beloved potato salad? This Cauliflower Mock 'Potato' Salad recipe is for you! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
LOADED CAULIFLOWER MOCK POTATO SALAD (VIDEO) – KALYN'S KITCHEN
Feb 18, 2018 - When we tested this recipe for Low-Carb Loaded Cauliflower Mock Potato Salad, we couldn't stop eating it! Feb 18, 2018 - When we tested this recipe for Low-Carb Loaded Cauliflower Mock Potato Salad, we couldn't stop eating it! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
LOW CARB MOCK CAULIFLOWER POTATO SALAD | FOOD FAITH FITNESS
Instructions. Bring a large pot of salted water to a boil. Once boiling, add the cauliflower, cover and cook until just fork tender, about 9-10 minutes. While the cauliflower cooks, place the eggs in a medium pot and cover with 2 inches of water. Bring to a boil on high heat. Once boiling, turn off the stove, and cover the pot, but leave the ...
From foodfaithfitness.com
KETO CAULIFLOWER POTATO SALAD - SUGAR-FREE MOM
Steam the cauliflower until fork tender, about 10 minutes. Cool to room temperature for 20-30 minutes. Whisk the next 9 ingredients together, taste and adjust salt if needed. Stir the dressing in the bowl with the cauliflower then add in the onion, eggs and scallions. Chill for 30 minutes or until ready to serve.
From sugarfreemom.com
CAULIFLOWER POTATO SALAD RECIPE (LOW CARB PALEO POTATO …
Microwave method: Place the cauliflower florets in a large bowl with 2 tablespoons (30 mL) of water. Microwave on high for 10 minutes, stirring halfway through. Drain well. Meanwhile, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, sea salt, and black pepper, until smooth.
From wholesomeyum.com