Lohikeitto Recipes

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LOHIKEITTO

Finnish salmon soup

Provided by smnjameson

Time 40m

Yield Serves 8

Number Of Ingredients 0



Lohikeitto image

Steps:

  • Heat butter in large saucepan or stockpot to melt and add leek and soften for 2-3 mins
  • Add potatoes and just enough water to almost cover and boil for 4 mins until starting to go soft
  • Reduce to a simmer, Add bay leaves and salmon cubes. Cook for 3-4 mins or until flesh color changes
  • Add cream, stock, allspice and salt and pepper to taste and continue to simmer for 15 mins, stirring gently to not break up salmon
  • Just before serving stir in chopped dill. Serve with crusty bread

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