Londonfog Recipes
LONDON FOG
Make and share this London Fog recipe from Food.com.
Provided by sweetomato
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and steep tea bag for approximately 4 minutes.
- While steeping, froth your milk.
- Add stevia and vanilla. Stir.
- Ladle milk on top.
LONDON FOG (FROM SCRATCH)
An inexpensive and surprisingly easy take on the coffeehouse treat made with everyday ingredients and everyday utensils. Tastes quite creamy with 2% milk, but is also good with 1%. To make the vanilla syrup extra fancy, leave a vanilla pod in 4 cups of white sugar overnight and substitute 1 cup of this for the regular sugar. Another note - the syrup's consistency is just a bit thicker than water. Once you have this syrup on hand, it only takes about 10 minutes to prepare the drink.
Provided by little.mama
Categories Beverages
Time 25m
Yield 1 mug each, 2 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
- Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
- While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
- Spoon 2 tablespoons vanilla syrup into each mug.
- Pour 1 cup tea and 1/2 cup frothy milk into each mug.
- Sprinkle with cinnamon or nutmeg, if desired. Enjoy!
Nutrition Facts : Calories 483.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 72, Carbohydrate 106.5, Sugar 100.6, Protein 4
LONDON FOG
Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 1 London fog latte
Number Of Ingredients 0
Steps:
- Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.
LONDON FOG ICE CREAM
I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat whole milk and cream to 175°. Remove from the heat; add tea bags. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into pan; add bean. Cover and steep 1 hour. Discard tea bags., Reheat cream mixture just to a boil; stir in sweetened condensed milk and salt until dissolved. Whisk a small amount of the hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Strain through a fine-mesh strainer into a large bowl; place bowl in a pan of ice water. Stir gently and occasionally until cool, about 5 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) , Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 250 calories, Fat 12g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 183mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
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- Using whichever steeping method you prefer, steep the tea in the hot water no longer than 5 minutes. Pour the steeped tea into a large mug.
- Meanwhile, steam the milk. Option 1: Add the milk to a latte milk frother cup with the sugar and vanilla. Steam the milk until hot and frothy.
- Option 2: Add the milk, sugar, and vanilla to a saucepan over medium heat. Whisk vigorously until steaming, and foamed. Don't boil the milk.
- Pour into the milk into the mug with the tea. Pour a bit or milk, swirl, pour some more, and repeat as needed to grab all the foam.
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