THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CLASSIC HOMEMADE COLESLAW
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Provided by Anna Glover
Categories Side dish
Time 15m
Yield Serves 8 as a side
Number Of Ingredients 9
Steps:
- Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
- Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
- In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
- Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.
Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
LONE STAR SLAW
Make and share this Lone Star Slaw recipe from Food.com.
Provided by True Texas
Categories Low Protein
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- In a very large mixing bowl, combine the cabbage, carrots, green pepper and onion. Set aside. Cook the bacon in a skillet until crisp. Drain the bacon on paper towels, and reserve the bacon fat in the skillet. Crumble the bacon into small bits and set aside.
- Add the mayonnaise and sour cream to the bacon fat in the skillet and whisk until smooth. Whisk in the heavy cream, mustard, chili powder and cumin. Season to taste with salt and pepper.
- Mix half of the crumbled bacon into the cabbage mixture. Add the mayonnaise dressing mixture and toss very well to coat the coleslaw thoroughly. Transfer to a large, decorative serving bowl. Top the coleslaw with the remaining bacon and parsley. Serve slightly chilled or at room temperature.
Nutrition Facts : Calories 365.5, Fat 29.3, SaturatedFat 8.8, Cholesterol 39.2, Sodium 559.7, Carbohydrate 22.8, Fiber 3.6, Sugar 8.4, Protein 5.9
More about "lone star coleslaw recipes"
SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (176)Total Time 5 minsCategory Side DishCalories 228 per serving
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
THE BEST COLESLAW RECIPE (SO EASY!) - DOWNSHIFTOLOGY
From downshiftology.com
CREAMY COLESLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT
From dinnerthendessert.com
16 BEST COLESLAW RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Uploaded Nov 11, 2021Category Salad, Side DishPublished Mar 28, 2022
LONE STAR RESTAURANT RECIPES | TOP SECRET RECIPES
From topsecretrecipes.com
10 BEST LONE STAR RECIPES | YUMMLY
From yummly.com
LONE STAR COLESLAW RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.ca
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
SWEET COLESLAW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE LONE STAR COLESLAW | ANEWYORKFOODIE.COM
From anewyorkfoodie.com
BRING THE TASTE OF TEXAS TO YOUR NEXT BBQ: EASY-TO-MAKE LONE …
From anewyorkfoodie.com
COLESLAW | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST COLESLAW EVER - ALLRECIPES
From allrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #vegetables #american #southwestern-united-states #tex-mex #easy #vegetarian #salad-dressings #dietary #carrots #greens
You'll also love