LOOMI TEA
From The Bad Girls Kitchen (THANKS BETH!) :) Time listed does not include cooling/chilling time.
Provided by iewe7726
Categories Beverages
Time 35m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Add a gallon of water to loomi in a non-reactive pan. Bring to a boil, simmer for 5 minutes, turn off burner and cool. (I put a lid on the pot).
- Strain and then add the sugar. Let sugar dissolve at room temperature.
- Stir, taste for sugar and chill.
- Serve chilled with ice cubes.
- Note: You can also leave the loomi soaking in the gallon of water overnight. In the morning, bring to a boil, turn heat off and strain and add sugar. But the recipe above can be used when making it in a hurry.
- Also, crush the loomi into small pieces using a mortar and pestle. This brings out the flavor and sourness.
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
THE LOOMI
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Provided by John Willoughby
Categories quick
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle the mint leaves in the bottom of a cocktail shaker with just a splash of the dried lime tea. Add the rest of the tea plus the rum and bitters, shake well, then strain into a tall glass and fill with crushed ice. Garnish with the mint sprig and serve with a straw.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams
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