LORI'S WHITE BREAD CAKE
A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
Provided by Allrecipes Member
Categories White Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
- In a medium bowl, sift flour, soda and salt. Set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
- Add flour mixture and mix in well.
- Add buttermilk and vanilla, and combine.
- Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.
Nutrition Facts : Calories 502.4 calories, Carbohydrate 75 g, Cholesterol 93.8 mg, Fat 20.1 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 83.3 mg, Sugar 51.2 g
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