Louis Dressing Recipes
ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt and 1/2 teaspoon pepper, toss well and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
CRAB AND SHRIMP LOUIS
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Provided by Scotty
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g
LOUIS DRESSING... (SO DON'T PEEK!) :-)
This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab!
Provided by Chef PotPie
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayo, whipping cream, and chili sauce together.
- Add all remaining ingredients.
- Refrigerate.
Nutrition Facts : Calories 194.8, Fat 15.7, SaturatedFat 4, Cholesterol 123.9, Sodium 394.1, Carbohydrate 9.9, Fiber 0.8, Sugar 3.2, Protein 3.9
LOUIS DRESSING
Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Recipe from Hellmann's Mayonnaise.
Provided by Moe Larry Cheese
Categories Salad Dressings
Time 5m
Yield 1 1/2 CUPS
Number Of Ingredients 8
Steps:
- Stir ingredients together.
- Cover and chill.
Nutrition Facts : Calories 707.6, Fat 55.5, SaturatedFat 9, Cholesterol 46.6, Sodium 1851.4, Carbohydrate 50.8, Fiber 2.5, Sugar 11.9, Protein 5.2
LOUIE DRESSING
I have been trying to find a louie sauce that is just like a fish house we go to here and I think I may have finally found it. ;) Havent tried it yet but had to add it here.
Provided by calijenn
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ingredients and mix very thoroughly. Refrigerate for a few hours before serving so all flavors blend.
- Good on shrimp tacos, crab salad, and seafood cocktails.
Nutrition Facts : Calories 301.7, Fat 25.2, SaturatedFat 6.3, Cholesterol 35.6, Sodium 883.8, Carbohydrate 18.7, Fiber 1.1, Sugar 6, Protein 1.3
LOUIE DRESSING (FOR SEAFOOD SALADS OR REUBEN SANDWICHES)
One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben E. Lee. It wasn't until later in life that I discovered the joy of a well-crafted Reuben sandwich (no relation to the restaurant mentioned earlier), which later in life became one of our highest-rated sandwiches in our deli. This Louie dressing will make either of these better than simple Thousand Island or Russian.
Provided by Rare Affaire
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
- Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.
Nutrition Facts : Calories 163.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 354.9, Carbohydrate 11.9, Fiber 0.6, Sugar 3.7, Protein 0.6
ORIGINAL LOUIS DRESSING
Steps:
- Mix together well and adjust seasonings to taste. I like to add a little extra chili sauce and not quite as much green onion. Serve chilled.
CRAB LOUIE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
SHRIMP LOUIE SALAD
The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute cooked canned crab.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Whisk together the mayonnaise, ketchup, horseradish, lemon juice, sugar, vinegar, Worcestershire and a pinch each of salt and pepper in a small bowl until smooth. Refrigerate until ready to use.
- For the salad: To make medium-boiled eggs, put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from heat, cover and let stand 5 minutes. Transfer to an ice bath. Remove the shells once cool and quarter each egg lengthwise.
- Heat a large skillet over medium high. Put the shrimp to a medium bowl, sprinkle with the Old Bay Seasoning and toss to coat. Swirl the oil into the skillet, then stir in the shrimp and cook, tossing occasionally, just until pink and firm, 3 to 4 minutes. Transfer to a large bowl and reserve.
- Put the lettuce, tomato, cucumber and avocado in a second large bowl. Season with 1 pinch each salt and pepper. Dress with about 1/2 cup of the dressing and toss gently to coat the vegetables. Divide onto 4 plates and arrange the shrimp and medium-boiled eggs on top before serving. Serve the remaining dressing on the side.
LOUIS CRAB-SALAD DRESSING
Provided by Paul Prudhomme
Categories easy, condiments, salads and dressings
Time 5m
Yield About 1 3/4 cups
Number Of Ingredients 9
Steps:
- Put mayonnaise in mixing bowl.
- Add the cream, chili sauce, peppers, scallions, green olives, lemon juice, salt and pepper. Blend well.
- Serve with cold crab or other cold seafood.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 46 grams, Carbohydrate 5 grams, Fat 58 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 12 grams, Sodium 651 milligrams, Sugar 3 grams
LOUIS SEAFOOD SALAD
I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later, he worked for my dad and told me his secret, the clove-flavored vinegar... you can't really taste it, but it adds something special! I'm sure he is long gone, so I feel free to pass on his secret.
Provided by Toby Jermain
Categories Lobster
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 30
Steps:
- Combine all dressing ingredients including any desired optional ingredients, and refrigerate, covered, for several hours before serving.
- Divide greens onto 4 individual salad plates or place in a large serving bowl.
- Top with shrimp and/or crab and/or lobster, and drizzle with lemon juice.
- Garnish with any or all of the optional ingredients, the more the better.
- Sprinkle with chopped chives.
- If serving individually, top each salad with a dollop of Louis Dressing, serving the remainder on the side.
- If serving from a large serving bowl, present, add dressing, and toss the salad at the table.
- Serve additional dressing on the side.
Nutrition Facts : Calories 539.3, Fat 36.5, SaturatedFat 9, Cholesterol 421.6, Sodium 831.8, Carbohydrate 21.8, Fiber 1, Sugar 5.9, Protein 31.3
More about "louis dressing recipes"
SHRIMP SALAD WITH LOUIS DRESSING RECIPE - THE SPRUCE …
Gather the ingredients. Combine all of the ingredients for the Louis dressing and chill it until serving time. Wash the lettuce and pat dry or use a salad spinner to remove any water. Tear the lettuce into your desired …
From thespruceeats.com
From thespruceeats.com
LOUIS DRESSING - WIKIPEDIA
Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added.It is commonly used as a dressing for salads featuring seafood, such as a crab …
From en.wikipedia.org
From en.wikipedia.org
CLASSIC SHRIMP LOUIE SALAD - FOODNESS GRACIOUS
Sprinkle the Cajun seasoning over the shrimp and cook until fully cooked, about 3-4 minutes. Transfer to a plate and set aside. In a large bowl combine the lettuce, tomato, shrimp and diced avocado. Add some of the dressing and …
From foodnessgracious.com
From foodnessgracious.com
LOUIS DRESSING FOR WEDGE CRAB SALAD - THE GOOD PLATE
Let’s Make Louis Dressing. Wedge Crab Salad with Louis Dressing. Louie dressing goes very well with seafood. Print Recipe Pin Recipe. Prep Time: 1 minute. Total Time: 1 minute. Course: Condiment. Cuisine: …
From the-good-plate.com
From the-good-plate.com
CRAB LOUIE RECIPE - LARRY STONE | FOOD & WINE
Step 2. In a medium saucepan of boiling salted water, cook the asparagus until just tender, 3 minutes. Drain and cool. Step 3. Arrange the romaine, cucumber, radishes, tomatoes, eggs and asparagus ...
From foodandwine.com
From foodandwine.com
HOMEMADE LOUIE DRESSING - FLAVOR THE MOMENTS
This louis dressing is extremely easy to make, and it’s ready in just 10 minutes! Add all ingredients except for the pickle relish into the bowl of a food processor. Process until smooth, then taste and adjust the seasoning as …
From flavorthemoments.com
From flavorthemoments.com
CLASSIC LOUIS DRESSING - BIGOVEN.COM
Stir ingredients together. Cover and chill. Makes 1-1/2 cups. Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Adapted from recipe by Hellmanns …
From bigoven.com
From bigoven.com
LOUIS DRESSING CALORIES AND NUTRITIONAL INFORMATION - FATSECRET
1 to 10 of 3267 for Louis Dressing. Louis Dressing . Per 1 serving - Calories: 180kcal | Fat: 18.00g | Carbs: 3.00g | Protein: 0.00g ... You may also add one of the many great recipes and food ideas submitted by our members. Find out how your diet compares to your friends and to other members like you! Add item to the food database If you can't find the item you're looking …
From fatsecret.com
From fatsecret.com
LOUIS DRESSING RECIPE | MYRECIPES
Directions. In a chilled small, deep bowl, beat cream with a mixer on high speed until cream holds soft peaks. Add mayonnaise, onion, chili sauce, lemon juice, and cayenne to taste. Mix gently. If making ahead, cover and chill dressing up to 4 hours. Stir before serving.
From myrecipes.com
From myrecipes.com
LOUIS DRESSING – WE ARE NOT FOODIES
Louis Dressing. May 02. Very Good Reuben Sandwich – Post Street Ale House (Spokane, WA) By Harry in Drink Reviews, Food Reviews, Restaurant Reviews, Reviews; While visiting Spokane, WA on a recent business trip I found myself settling in at the bar of the Post Street Ale House, wondering what’s good. The restaurant itself was very busy for a weeknight and the beer …
From wearenotfoodies.com
From wearenotfoodies.com
LOUIS DRESSING - FOODS AND DIET
Desscription Louis Dressing is a seafood salad dressing made with mayonnaise, green onion, and chili peppers. Information Translations: ルイドレッシング, Louis Persirengimo, لويس تضميد, Louis Vestidor, 루이 드레싱, Louis trang điểm, Louis garderoba, Луи Туалетная, Louis sarsa, लुई ड्रेसिंग, לואיס להתלבש, Луї ...
From foodsanddiet.com
From foodsanddiet.com
LOUIS DRESSING RECIPE | MYRECIPES
Ingredients. ½ cup mayonnaise. 1 tablespoon mustard. 1 tablespoon ketchup. ½ teaspoon Worcestershire sauce. 2 teaspoons sweet pickle relish.
From myrecipes.com
From myrecipes.com
LOUIS DRESSING RECIPE BY CHEF.JACKSON | IFOOD.TV
Betty's Curry Dip with Fresh Vegetables. By: Bettyskitchen Canes Dipping Sauce
From ifood.tv
From ifood.tv
LOUIS DRESSING RECIPE BY NEW.WIFE | IFOOD.TV
The Food Lab: Homemade Mayonnaise in Two Minutes or Less. By: SeriousEats Green Nice Cream
From ifood.tv
From ifood.tv
WHAT IS LOUIS DRESSING? (WITH PICTURES) - WISEGEEK
Louis dressing closely follows the basic recipe for Thousand Island dressing. It is a tangy and creamy mixture of four parts mayonnaise, one part ketchup, with a little sweet relish and salt. What makes it unique is the ingredients on which it is found: a century-old classic called Crab Louis, whose origins are cloudier than its appeal.
From delightedcooking.com
From delightedcooking.com
IFOOD.TV
SHRIMP LOUIE SALAD DRESSING RECIPE | SHRIMP LOUIE SALAD
In a medium bowl mix together a cup mayonnaise, cup chili sauce, extra horseradish, a little dijon mustard, a teaspoon Worcestershire sauce, lemon juice, and green onions. If you want the combination of mayonnaise dressing less thick, add a couple of tablespoons of olive oil to thin it out.
From sweetpealifestyle.com
From sweetpealifestyle.com
LOUIS DRESSING | COOKSTR.COM
Ingredients. 1/3 cup chili sauce. 1 tablespoon grated onion. Dash of Tabasco. 1/3 cup whipped cream. 1 cup mayonnaise.
From cookstr.com
From cookstr.com
SERVING BOULDER - DOLAN'S LOUIS DRESSING
Dolan's Louis Dressing. From Taste of Boulder, the cookbook of Boulder chef's recipes published for the 1995 Taste of the Nation benefit event. Sponsored by Share our Strength and held at the Glen Miller Ballrooom from about 1990-2005, the event helped raise money to feed the hungry. Yield: 4 cups . 2 cups Mayonnaise. 1-1/2 cups Ketchup. 2 oz. Cognac. 2 dashes …
From servingboulderlist.com
From servingboulderlist.com
LOUIS DRESSING | KILLER NOMS
1 tsp Worcestershire sauce. 1/4 cup Minced green or white onion — NOT sweet onion. 1 dash Cayenne Pepper powder — Just a hint of heat, no more. Substitute regular chili powder if you prefer. Some folks like a bit of Tabasco. 1 Tbsp fresh lemon juice — Fresh would be best. Adding the zest would be a nice touch.
From killernoms.com
From killernoms.com
LOUIS DRESSING RECIPE -SUNSET MAGAZINE
1. In a chilled small, deep bowl, beat cream with a mixer on high speed until cream holds soft peaks. 2. Add mayonnaise, onion, chili sauce, lemon juice, and cayenne to taste. Mix gently. If making ahead, cover and chill dressing up to 4 hours. Stir before serving.
From sunset.com
From sunset.com
CALORIES IN NORDSTROM LOUIS DRESSING AND NUTRITION FACTS
There are 180 calories in 1 serving (1.5 oz) of Nordstrom Louis Dressing. Calorie breakdown: 93% fat , 7% carbs, 0% protein. Related Salad Dressing from Nordstrom:
From fatsecret.com
From fatsecret.com
LOUIS DRESSING RECIPE BY BLENDER.SPLENDOR | IFOOD.TV
Hot Garlic and Bleu Cheese Dip. By: TheFoodChannel Betty's Garlic Beer Cheese
From ifood.tv
From ifood.tv
LOUIS DRESSING - SCOTT'S SEAFOOD ON THE RIVER
8 oz can tomato chili sauce. 1 tbl. lemon juice. ¾ tea. worcestershire. ½ tea. chopped garlic. ¾ cup sweet pickle relish. 2 tbl. capers. 1 rib celery. ½ cup dice onion. Combine all ingredients and mix well with blender.
From scottsseafoodontheriver.com
From scottsseafoodontheriver.com
LOUIS DRESSING | RECIPE
Place all of the ingredients in a blender container, cover, and blend until smooth. Cover and chill.
From worldfoodwine.com
From worldfoodwine.com
LOUIS DRESSING - GLUTEN FREE RECIPES
Louis Dressing is a gluten free and vegetarian side dish. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 102 calories. This recipe serves 4. A mixture of onion, tomato-based chili sauce, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the ...
From fooddiez.com
From fooddiez.com
SHRIMP LOUIE SALAD DRESSING - SCRAMBLED AND SCRUMPTIOUS
Shrimp Louie is a traditional Californian salad that was invented in San Francisco in the early 1900s. It typically includes bay shrimp, boiled eggs, lettuce and tomato. Shrimp Louie dressing has a taste similar to a thousand island dressing, and typically includes mayonnaise, ketchup, chili sauce, Worcestershire sauce, onions, salt, and pepper.
From scrambledandscrumptious.com
From scrambledandscrumptious.com
LOUIS DRESSING - PALADINI SEAFOOD SAUCES
You will love the authentic taste of Paladini Louis Dressing on seafood and vegetarian dishes. Amazingly smooth taste; Delicious on vegetable salads, or as a veggie dip; Traditionally used in a Crab Louis Salad or Shrimp Louis Salad; Paladini Louis Dressing is the classic San Francisco dressing! Buy Paladini Louis Dressing at HonestFoods.com . Paladini - The Authentic Taste …
From apaladini.com
From apaladini.com
SHRIMP COCKTAIL LOUIS - A CLASSIC APPETIZER! - FROM A CHEF'S KITCHEN
Drizzle with 1-2 tablespoons olive oil and season with salt and black pepper. Toss and spread the shrimp out so they are in one layer. Roast for 10 minutes or until firm and just cooked through. Let cool. Meanwhile, combine mayonnaise and next 7 ingredients in a small bowl. Season to taste with salt and black pepper.
From fromachefskitchen.com
From fromachefskitchen.com
LOUIS DRESSING RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
How to Make Root Beer Glazed Oven Baked Barbeque Ribs & Grilled St. Louis Style BBQ Ribs
From ifood.tv
From ifood.tv
GEORGE HIRSCH - CHEF AND LIFESTYLE TV / RADIO HOST
georgehirsch July 17, 2021. Pronounced LOO-ey, spelled Louis and Louie. Either way, an easy to prepare and flavorful dressing. A West Coast dressing credited to fine dining restaurants in San Francisco and Seattle around the start of the 20th century to showcase the Pacific Northwest's meaty Dungeness crab. Is Louie the same as Thousand Island ...
From chefgeorgehirsch.com
From chefgeorgehirsch.com
LOUIS DRESSING :: HISTORIC RECIPE | LOUIS DRESSING RECIPE, DRESSING ...
Nov 28, 2016 - This Pin was discovered by Lynette Michael. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
LOUIS DRESSING – THE WEATHERED GREY TABLE
LOUIS DRESSING (for four) This recipe is from Solari’s Restaurant, a famous San Francisco establishment that is one of several claimants for the creation of the classic West Coast salad, Crab Louis. Solari’s is no longer in existence, but the salad lives on in both crab and shrimp versions. For the dressing: 1…
From theweatheredgreytable.com
From theweatheredgreytable.com
ORIGINAL LOUIS DRESSING RECIPE - RECIPELAND.COM
Mix together and adjust seasonings to taste. Chill before serving. I add a little extra chili sauce and a little less green onion.
From recipeland.com
From recipeland.com
LOUIS DRESSING | TRADITIONAL DRESSING FROM UNITED STATES …
Louis dressing is a traditional salad dressing originating from the United States of America. It's based on mayonnaise and additions such as green onions, minced green chili peppers, red chili sauce, celery salt, parsley, lemon juice, and sometimes ketchup. It's usually used as a dressing for seafood salads such as crab Louie or shrimp Louie ...
From tasteatlas.com
From tasteatlas.com
LOUIS DRESSING | COOKSTR.COM
1 cup homemade Mayonnaise. ¼ cup ketchup. 1 teaspoon fresh lemon juice. 3 scallions, including some of the green, finely chopped. ¼ cup finely chopped sweet or dill pickle. 2 tablespoons finely chopped fresh parsley. 1 teaspoon Worcestershire sauce. 3 to 4 drops Tabasco sauce.
From cookstr.com
From cookstr.com
You'll also love