Louisiana Remoulade Sauce Recipes
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
CHEF JOHN'S REMOULADE SAUCE
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g
REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
REMOULADE
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
REMOULADE SAUCE A LA NEW ORLEANS
Make and share this Remoulade Sauce a La New Orleans recipe from Food.com.
Provided by Lavender Lynn
Categories Sauces
Time 20m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
More about "louisiana remoulade sauce recipes"
LOUISIANA REMOULADE SAUCE - SOUTHERN DISCOURSE
Instructions. In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the …
From southerndiscourse.com
Cuisine AmericanCategory Condiment
From southerndiscourse.com
Cuisine AmericanCategory Condiment
LOUISIANA REMOULADE SAUCE RECIPE - TABLESPOON.COM
1. Stir oil into the mayo and then add all the other spices. 2. Mince celery, scallion, and green onion until very fine. 3. Stir veggies into the sauce base. Feel free to adjust seasoning to your liking. 4. Serve sauce with any fried fish or fries.
From tablespoon.com
From tablespoon.com
EASY REMOULADE SAUCE RECIPE - LOUISIANA CRAWFISH …
1 bunch green onions chopped. salt and pepper to taste. 2 pounds Louisiana crawfish tails drained and rinse. Instructions. In medium bowl, mix together mayonnaise, yogurt, horseradish, mustards, lemon juice, parsley, and onion. …
From thehealthycookingblog.com
From thehealthycookingblog.com
LOUISIANA STYLE REMOULADE (2 EASY VARIATIONS) - GYPSYPLATE
Remoulade 1 Ingredients. Mayonnaise. Creole mustard – If you don’t have time to make homemade, you can use store brand in a pinch. Sweet relish. Capers – Finely chopped. Lemon – Juiced. Garlic – Minced. Sauces – …
From gypsyplate.com
From gypsyplate.com
NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
Directions. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for …
From seriouseats.com
From seriouseats.com
REMOULADE SAUCE - TRADITIONAL NEW ORLEANS RECIPE
In a food processor, add all the ingredients and mix. The sauce can be stored refrigerated in an airtight container for a few days. Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his friends, he is constantly in …
From 196flavors.com
From 196flavors.com
RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. In a bowl, combine the mayonnaise, chopped cornichon or relish, chopped capers, lemon juice, mustard, parsley, and tarragon. Taste and add hot sauce and salt, as needed. Cover …
From thespruceeats.com
From thespruceeats.com
LOUISIANA REMOULADE SAUCE RECIPE - SOMEWHERE DOWN …
Horseradish: Use prepared horseradish, not horseradish sauce. Cayenne Pepper: This recipe calls for 1/8 teaspoon. Be careful not to add too much! You want your remoulade to have a great flavor but not be too hot. Added Salt: There are a couple of ingredients in this recipe that have salt as a main component.
From somewheredownsouth.com
Cuisine American, CajunCategory Sauce
From somewheredownsouth.com
Cuisine American, CajunCategory Sauce
LOUISIANA REMOULADE SAUCE RECIPE - THE SPRUCE EATS
Steps to Make It. In a food processor, combine the cornichons, capers, green onion (if using), lemon juice, mustard, and parsley. Pulse until finely chopped. Add the mayonnaise, paprika, and Tabasco sauce or cayenne. Pulse to blend. Add salt and freshly ground black pepper, to taste.
From thespruceeats.com
4.6/5 (39)Total Time 8 minsCategory Side Dish, Sauces, Condiment, SauceCalories 79 per serving
From thespruceeats.com
4.6/5 (39)Total Time 8 minsCategory Side Dish, Sauces, Condiment, SauceCalories 79 per serving
LOUISIANA REMOULADE SAUCE 10.5 OZ (PACK OF 3)
This Louisiana Remoulade Sauce is delicious! I saw this sauce in the grocery store and just had to try it. It goes well with shrimp cocktail, but it is awesome with fries and onion rings. It tastes like the outback sauce served with the bloomin onion. I got a few extra bottles for my friends and family, they all agree! Just a nice alternative ...
From amazon.com
Reviews 97
From amazon.com
Reviews 97
LOUISIANA SAUCE
TARTAR SAUCE VS. REMOULADE - COMPARISON - TASTYLICIOUS
Using a sharp knife, finely chop the drained capers and gherkins. In a small bowl, use a spoon to mix all ingredients until combined. Season with salt and pepper then cover the bowl with plastic wrap and store refrigerated until serving time. Tip: To get a superior creamy sauce, you’re best to use whole-egg mayonnaise.
From tastylicious.com
From tastylicious.com
REMOULADE SAUCE 10.5 OZ - LOUISIANA FISH FRY
Remoulade Sauce 10.5 oz. Our special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish. Item UPC: 0 …
From louisianafishfry.com
From louisianafishfry.com
LOUISIANA REMOULADE SAUCE - LOUISIANA SEAFOOD COMPANY
Louisiana Remoulade Sauce is an original New Orleans sauce that is zesty, tart with horseradish and special spices guaranteed to spice up any dish. List of the comments: No comments have been posted yet. Give your advice about this item: Username: E-mail: CLICK HERE TO PLACE ORDER. LATEST NEWS Follow Us On: Thank You! Call 615.499.6865 …
From louisianaseafoodco.com
From louisianaseafoodco.com
SIMPLE LOUISIANA REMOULADE SAUCE - FOOD HISTORY
Simple Louisiana Remoulade Sauce. Rémoulade sauce is a creole recipe coming from French origins. In 17 th century France, the name derived from remolas. This was from the Northern dialect of Picardy meaning horseradish. Picardy, part of Hauts-de-France, is a historical region of northern France. It stretches north from the suburbs of Paris and ...
From foodhistory.blog
From foodhistory.blog
LAZY LOUISIANA REMOULADE SAUCE - THIS COOKIN' DAD
And so, this recipe is designed to fit into a cereal bowl, be stirred with a spoon, and, quite possibly, be served out of said bowl with said spoon. Mix together mayo, ketchup, creole mustard, a dash of Worcestershire sauce, a pinch of garlic powder, some sliced green onion, and salt and pepper to taste. Mix together and serve!
From thiscookindad.com
From thiscookindad.com
REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL
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From bellyfull.net
From bellyfull.net
LOUISIANA FISH FRY REMOULADE - CAJUN GROCER
Our Louisiana remoulade dressing can be used as a dipping sauce for your favorite seafoods and meats. Serve chilled shrimp in a pretty presentation. This signature dressing also highlights the flavors and complements the crunch of fried foods, including crab cakes, pickle chips, crawfish beignets, or onion rings. Create your own signature Cajun pasta salad for backyard …
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From cajungrocer.com
LOUISIANA REMOULADE SAUCE - SOUTHERN DISCOURSE | REMOULADE …
Jul 22, 2021 - Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers & veggies with creole kick & southern heart! Jul 22, 2021 - Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers & veggies with creole kick & southern heart! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
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LOUISIANA REMOULADE SAUCE - WALMART.COM
LOUISIANA BURGERS WITH REMOULADE SAUCE | BLUE FLAME KITCHEN
Combine beef, panko, egg, garlic powder, onion powder, Worcestershire sauce, salt, pepper and cayenne pepper. Shape mixture into 5 patties. Cover and refrigerate for at least 2 hours or up to 4 hours. Grill patties over medium-high heat on natural gas barbecue until completely cooked. Meanwhile, grill ham until warmed and grill-marked, about 4 ...
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
LOUISIANA STYLE REMOULADE SAUCE | FOOD TOWN
Directions. COMBINE mayonnaise, ketchup, red wine vinegar and Creole mustard in a medium mixing bowl and mix well. ADD green onions, celery, parsley, garlic, Worcestershire, hot sauce, and salt and pepper (to taste), and whisk well. COVER and refrigerate for at least 4 hours and up to overnight for flavors to fully develop.
From yourfoodtown.com
From yourfoodtown.com
LOUISIANA REMOULADE SAUCE - SMARTYPANTSKITCHEN
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From smartypantskitchen.com
From smartypantskitchen.com
MISSISSIPPI'S FAVORITE SAUCE A CLOSE COUSIN OF LOUISIANA REMOULADE ...
1/2 cup comeback sauce (recipe above) 1 teaspoon freshly ground black pepper. 1/2 teaspoon white pepper. 1/2 teaspoon cayenne. Salt to taste. In a large bowl, combine all ingredients. Mix well ...
From nola.com
From nola.com
NUTRITION FACTS FOR LOUISIANA - REMOULADE SAUCE
Food Lists; About; Account ; ×. My Foods; Daily Meal Plan ... - Remoulade Sauce. × Compare Add to Recipe. Louisiana - Remoulade Sauce. Brand: Louisiana. 150 calories. in 2 tbsp. Where do the calories come from? 3% from Protein (1g) 87% from Fat (15g) 10% from Carbs (4g) Quick Stats. Calories 150 8% DV; Protein 1 ...
From tools.myfooddata.com
From tools.myfooddata.com
LOUISIANA-STYLE RÉMOULADE SAUCE RECIPE - FOOD.COM
This sauce is smooth, flavorful with a nice Creole kick! An excellent choice to serve with a variety of different seafood dishes... VIDEO https://www. Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes ...
From food.com
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FRIED OKRA WITH LOUISIANA RéMOULADE SAUCE RECIPE - THE HUNGRY …
Instructions. Make rémoulade sauce~ whisk together all rémoulade ingredients in a small bowl until well-combined and smooth. Let sit for 1 hour so flavors meld while you prepare okra. (Cover and refrigerate any leftover sauce.) In a dutch oven, heat oil to 350º.
From thehungrybluebird.com
From thehungrybluebird.com
LOUISIANA REMOULADE SAUCE RECIPES ALL YOU NEED IS FOOD
3/4 cup mayonnaise: 2 teaspoons Dijon mustard: 1 1/2 teaspoons whole-grain mustard: 1 teaspoon tarragon vinegar: 1/4 teaspoon Tabasco sauce: 2 teaspoons drained tiny …
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From stevehacks.com
CONDIMENTS / DRESSINGS : LFF REMOULADE SAUCE 10.5 OZ 039 ...
Louisiana Fish Fry Remoulade Sauce 10.5 oz - Our special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish.Louisiana Fish Fry Remoulade Sauce 10.5oz - Our special blend of horseradish and sp
From creolefood.com
From creolefood.com
LOUISIANA REMOULADE SAUCE - SOUTHERN DISCOURSE IN 2022
Jun 22, 2022 - Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers & veggies with creole kick & southern heart! Jun 22, 2022 - Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers & veggies with creole kick & southern heart! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
LOUISIANA - REMOULADE SAUCE CALORIES, CARBS & NUTRITION FACTS ...
Louisiana Louisiana - Remoulade Sauce. Serving Size : 1 tbsp. 80 Cal. 11 % 2g Carbs. 89 % 7g Fat. 0 %--Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,920 cal. 80 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 60g. 7 / 67g left. Sodium 2,200g. 100 / 2,300g left. Cholesterol 293g. 7 / 300g left. Nutritional Info. Carbs 2 g. Dietary …
From myfitnesspal.com
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REMOULADE SAUCE - A DIPPING SAUCE OR CONDIMENT! | DELICIOUS TABLE
Remoulade is a cold French sauce with a mayonnaise base. Its original purpose was possibly for serving with meats, but today is served as a condiment or dipping sauce, primarily with fried foods, fish, shrimp, and crab, as a sandwich spread, and on vegetables. Although similar to tartar sauce, it is often an orange color (Louisiana Remoulade ...
From delicioustable.com
From delicioustable.com
LOUISIANA STYLE REMOULADE SAUCE RECIPE - BLUE PLATE MAYONNAISE
Directions. COMBINE mayonnaise, ketchup, red wine vinegar and Creole mustard in a medium mixing bowl and mix well. ADD green onions, celery, parsley, garlic, Worcestershire, hot sauce, and salt and pepper (to taste), and whisk well. COVER and refrigerate for at least 4 hours and up to overnight for flavors to fully develop.
From blueplatemayo.com
From blueplatemayo.com
CREOLE REMOULADE – LOUISIANA SAUCE
1 tablespoon Worcestershire sauce. 1/2 cup sliced green onions. 1/2 cup celery, chopped. 2 medium eggs. 2 medium egg yolks. 1 1/2 cups vegetable oil. Combine all ingredients except oil in food processor. Slowly add oil. Once combined, serve over your favorite seafood.
From louisiana-sauce.com
From louisiana-sauce.com
SAUCES : LFF REMOULADE SAUCE, GALLON 1 GAL 039156001531
Louisiana Fish Fry Remoulade Sauce Gallon - Our special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish. Customer Support - 504-513-4011
From creolefood.com
From creolefood.com
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Directions. COMBINE mayonnaise, ketchup, red wine vinegar and Creole mustard in a medium mixing bowl and mix well.; ADD green onions, celery, parsley, garlic, Worcestershire, hot sauce, and salt and pepper (to taste), and whisk well.; COVER and refrigerate for at least 4 hours and up to overnight for flavors to fully develop. Sauce can be stored in refrigerator for up to 4 days.
From foodnewsnews.com
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REMOULADE RECIPE (CREOLE-STYLE SAUCE) | KITCHN
Remove the leaves from 3 large sprigs fresh parsley and finely chop unti you have 1 tablespoon. Finely chop 1 stalk celery until you have 2 tablespoons. Grate 1 small clove garlic on a Microplane or mince. Add 1 cup mayonnaise, 1 tablespoon Creole or whole-grain mustard, 1 tablespoon horseradish sauce, 1 tablespoon lemon juice, 1 tablespoon ...
From thekitchn.com
From thekitchn.com
5- MINUTE REMOULADE SAUCE - POSH JOURNAL
Here are all the ingredients you will need to make remoulade sauce. Mayonaisse, whole grain mustard, fresh lemon juice, paprika, hot sauce, sweet relish, Worcestershire sauce, and the optional creole seasoning. Mayonaisse: This thick sauce is made up of egg yolks, vinegar or lemon juice, and oil. You can use classic Mayonaisse or vegan Mayonaisse.
From poshjournal.com
From poshjournal.com
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Remoulade is a mayonnaise based sauce that’s flavor is defined by mustard, garlic, paprika and cajun seasonings. Tabasco adds a nice bit of heat and you can adjust that to taste. Add a pinch or two of cayenne for even more heat. Remoulade is great as a dip for shrimp, fried green tomatoes, fried pickles, veggies and excellent smothered on po ...
From marlameridith.com
From marlameridith.com
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Remoulade sauce is a staple of Louisiana cuisine, which, like beignets and pain perdu, has a French origin but comes with an American twist. According to 196 Flavors , remoulade originated in ...
From tastingtable.com
From tastingtable.com
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