Love Me Tender Chicken Bake Recipes

Steps:

• In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds. , Pour into eight greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 20-25 minutes or until bubbly.

Steps:

• Place the flour, salt and pepper in a large resealable plastic bag; add chicken and shake to coat. In a large skillet, brown chicken in oil over medium heat for 3-1/2 to 4 minutes on each side. Remove and keep warm. , In the same skillet, saute the onion, mushrooms and green pepper until crisp-tender. Stir in the ketchup, water and sherry or broth. Add chicken; cook, uncovered, over medium heat for 14-16 minutes or until juices run clear and sauce is thickened. Serve with rice.

Steps:

• Pre-heat oven to 400*F Chop chives. Cut chicken into bite-size pieces. 1. Spread potatoes evenly in a 2 qt baking dish. Top with chicken, gravy, and then corn; cover with foil. Bake 30-35 minutes or until hot and bubbly. 2. Remove foil and top with cheese; bake 3-4 more minutes or until cheese melts. Top with chives. Serve. Aprons Advice: *Serve with Apple Streusel Pizza, fresh salad blend and buttermilk biscuits. *Chicken recipe can be made and layered in individual microwave-safe bowls; microwave on HIGH for 3-4 minutes or until hot.

Steps:

• Preheat oven to 350°.
• While oven is heating up wash chicken pieces.
• Sprinkle each piece of chicken with red pepper flakes and course ground salt, use a little or a lot according to your taste.
• Allow chicken to sit on counter to absorb salt and pepper until oven is hot.
• Drizzle olive oil in bottom of baking dish.
• Place single layer of chicken in baking dish, skin side up.
• Gently spray each piece with a little non-stick cooking spray.
• Bake at 350° in middle rack for 1 hour to 1 hour and 15 minutes until done and nicely brown.
• Remove from oven, immediately squeeze lime juice over chicken and let it rest for 5 or 10 minutes before serving.

Steps:

• Preheat oven to 325.
• Place 1 tablespoon oil on the bottom of glass pan.
• Thoroughly clean chicken, removing all excess from cavity.
• Put 1 tablespoon oil on a paper towel and lightly rub the chicken down with oil Salt and pepper the skin.
• Insert 1 tablespoon butter, garlic and some chopped onion into cavity.
• Place the chicken on it's back and insert one tablespoon of butter between the skin and the breast, for each breast.
• (You have to kind of pull the skin a little to get the butter underneath it. This is what causes the chicken to be so tender and juicy.) Cook for approx 2 hours, basting every 30 minutes if possible.