RADISH, APPLE AND ONION SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce. In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill. Drizzle dressing evenly over salad and serve.
ROMAINE AND RED ONION SALAD WITH PARMESAN BALSAMIC VINAIGRETTE
Categories Salad Leafy Green Onion Quick & Easy Low Sodium Vinegar Parmesan Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. In a small bowl toss the bread cubes with 1 tablespoon of the olive oil and salt to taste and on a baking sheet toast them in the middle of the oven for 10 minutes, or until they are golden. Transfer the croutons to a salad bowl and let them cool. In a blender or small food processor blend together the garlic, the vinegar, the water, 3 tablespoons of the Parmesan, the orégano, the remaining 2 tablespoons olive oil, and salt and pepper to taste until the dressing is combined well. To the croutons add the romaine, the onion, and the dressing, toss the salad well, and sprinkle it with the additional Parmesan.
LOVELY RED RADISH, APPLE AND ONION SALAD
This is a great salad to make for a romantic dinner or Valentine's Day! If you don't make the dressing, any store bought dressing would work for this salad such as Italian or a Raspberry Vinegrette, etc. Another Rachael Ray winner! Enjoy!
Provided by KPD123
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large salad bowl toss apple slices with lemon juice. Add radish, onion and chopped lettuce. Toss to combine.
- In a small bowl, combine vinegar, sugar and salt, whisking in oil. Stir in sour cream, poppy and dill.
- Drizzle dressing over salad and serve.
Nutrition Facts : Calories 262.4, Fat 20.4, SaturatedFat 5.7, Cholesterol 12.7, Sodium 612.6, Carbohydrate 19.9, Fiber 5.3, Sugar 12, Protein 3.3
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