Low Carb Friendly Hot Cocoa Mix Recipes
LOW CARB, LOW SUGAR HOT COCOA
Creamy and soothing with just a hint of cinnamon. Check it out and you will find that it is actually healthy for you. Another great Andrew Weil,MD recipe.(UPDATE-2006) It has been pointed out that this recipe does not live up to its name. I posted it as it was printed and although it does not meet low carb standards, it is a very delicious drink.
Provided by Happy Harry 2
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cocoa & sugar together in saucepan.
- Add water. Stir well.
- Cook over med. heat until mixture comes to a boil and the sugar is dissolved.
- Stir in milk, extracts and cinnamon.
- Reduce heat to low & stir until warmed through.
- Sit back, wrap your hands around the warm cup and enjoy.
LOW-CARB FRIENDLY HOT COCOA MIX
I found this recipe on line. I can't recall where. I do remember him saying it was a doubled and Modified version of a Splenda recipe. And dang this guy did a good job!
Provided by Lycoris
Categories Beverages
Time 6m
Yield 12-15 cups, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Put all of the ingredients into a large bowl, and mix with a spoon until well blended. Storing the blend in an air-tight container keeps it tasting good.
- Buy larger quantities of the ingredients because it's less expensive and you've got a ready supply of raw materials if you open the container and find it empty.
- Making Cocoa.
- Heat your water and spoon up 5 teaspoons of hot cocoa mix into a mug and add about a teaspoon of skim milk. Using the teaspoon, blend the milk and dry cocoa mix together until it forms a smooth, thick cocoa sludge in the bottom of the mug. now add your hot water and blend thoroughly.
- This trick of adding milk and creating a cocoa sludge creates a smoother cup of cocoa, than if you simply added the cocoa mix to hot water.
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Cuisine Low CarbohydrateTotal Time 15 minsCategory DrinkCalories 167 per serving
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Estimated Reading Time 3 mins
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- Add in the low carb sweetener, vanilla, and a pinch of salt (I don't make mine overly sweet...if you do you may need to add more as needed).
- Once it is warmed through and all the chocolate is dissolved, remove from the heat and add to your mugs.
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