Low Fat Buttermilk Pancakes Recipes

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BUTTERMILK PANCAKES - COOKING LIGHT

Make and share this Buttermilk Pancakes - Cooking Light recipe from Food.com.

Provided by Lakerdog2

Categories     Breakfast

Time 20m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 13



Buttermilk Pancakes - Cooking Light image

Steps:

  • Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
  • Heat a nonstick griddle or nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.

Nutrition Facts : Calories 348.9, Fat 10, SaturatedFat 4.5, Cholesterol 53, Sodium 520.1, Carbohydrate 59.4, Fiber 2.2, Sugar 33.4, Protein 7.4

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups low-fat buttermilk
1 tablespoon canola oil
1 large egg
1 large egg white
cooking spray
3/4 cup maple syrup
3 tablespoons butter

VEGETARIAN, DIABETIC, LOW-FAT WHOLE WHEAT BUTTERMILK PANCAKES

Make and share this Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9



Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes image

Steps:

  • Stir together the flours, sugar, baking powder, baking soda and salt.
  • Beat the egg, milk and oil together.
  • Add the liquids to the flour mixture and stir just until blended.
  • Pour the batter onto a greased hot griddle.
  • Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.

1/2 cup whole wheat flour
1/2 cup unbleached white flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup buttermilk or 1 cup sour milk (1 c. lowfat milk + 1 tbsp. vinegar)
2 tablespoons vegetable oil

LOW FAT PANCAKES

This a low fat pancake recipe with a little bit of a healthy kick to it. This recipe is for quite a large batch, so half it if you are not cooking for a large group. I make this in a large batch and freeze it for an easy and quick breakfast. The flavoured yogurt that I use is Yoplait Delicieux, Strawberry with Chocolate Flakes (yummm!).

Provided by RavJJ

Categories     Breakfast

Time 35m

Yield 30 serving(s)

Number Of Ingredients 13



Low Fat Pancakes image

Steps:

  • Sift dry ingredients into medium bowl.
  • Mix together wet ingredients and add to dry ingredients.
  • Stir only until dry ingredients have disappeared.
  • Do not over mix.
  • If you find the mix is too liquid, add more flour.
  • Cook on a hot griddle, flipping as needed.

1 1/2 cups sifted flour
1 cup whole wheat flour
1/4 cup quick-cooking oats
2 tablespoons Splenda sugar substitute or 2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
4 teaspoons baking powder
1 egg, slightly beaten
1 egg white
4 tablespoons applesauce
3 cups low-fat buttermilk or 3 cups milk
1/4-1/2 cup of flavoured low-fat plain yogurt
1 orange, zest of

LOW-FAT BUTTERMILK PANCAKES

These are from Susan Powter, but don't let the low-fat make you think these are not really tasty. I put all ingredients in a food processor, give it a good mixing, then fry in a hot skillet coated with cooking spray. I don't know why, but the first pancakes poured in the skillet always seem to be "sacrificial" (our dachsies love them). Keep the faith -- subsequent batches will be just fine. I often have a hungry pack of teens at my home on a Saturday morning -- doubling this recipe works great. Leftovers refrigerate well in a zip top bag for a quick reheat in the microwave. These also are delicious as pigs in blankets -- wrapped around cooked turkey sausage links. Cooking time noted is per batch of pancakes. Number of batches varies depending upon the size you make your pancakes.

Provided by Just Nora

Categories     Breakfast

Time 13m

Yield 2 cups of batter (about), 4-6 serving(s)

Number Of Ingredients 12



Low-Fat Buttermilk Pancakes image

Steps:

  • Place all ingredients in a food processor work bowl and mix well.
  • Pour pancake batter to form pancakes in hot skillet coated with cooking spray. (On our electric stove, we set it to medium heat -- around 5 or 6) Brown lightly on both sides.
  • Serve topped with butter spray or margarine, if desired, and maple syrup.

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup low-fat buttermilk
2 tablespoons fat-free mayonnaise
3 egg whites
1/4 cup skim milk
cooking spray
maple syrup
margarine (optional)

LOW FAT BUTTERMILK PANCAKES/WAFFLE MIX- DIABETIC COOKBOOK

Make and share this Low Fat Buttermilk Pancakes/Waffle Mix- Diabetic Cookbook recipe from Food.com.

Provided by Canadian_in_the_Bay

Categories     Breakfast

Time 25m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 5



Low Fat Buttermilk Pancakes/Waffle Mix- Diabetic Cookbook image

Steps:

  • Combine flour and baking powder and make a well in center.
  • Beat eggs, buttermilk, and vanilla in a separate bowl.
  • Add mixture to the well.
  • Cook as usual.

Nutrition Facts : Calories 242.8, Fat 3.6, SaturatedFat 1.3, Cholesterol 108.8, Sodium 388.7, Carbohydrate 40.6, Fiber 1.3, Sugar 4.1, Protein 10.5

1 1/2 cups all-purpose flour
1 tablespoon baking powder
2 large eggs
1 1/4 cups buttermilk
1 teaspoon vanilla

HEALTHY LOW-FAT WHOLE WHEAT BUTTERMILK PANCAKES

These great pancakes are so healthy for you! They are so delicious and, in my opinion, if i were to be fed these i would not be able to tell that they are enything other then your regular classic buttermilk pancakes. Enjoy warm with fresh fruit and plenty of syrup to sweeten ;)

Provided by I Cant Believe Its

Categories     Breakfast

Time 45m

Yield 20 pancakes, 10 serving(s)

Number Of Ingredients 12



Healthy Low-Fat Whole Wheat Buttermilk Pancakes image

Steps:

  • Combine the 2 milks and the 2 1/2 tablespoons lemon juice and let sit for about 10 minutes.
  • Sift together the flour, bran, baking powder, baking soda, cinnamon, orange zest, and sugar into a large bowl.
  • In a separate bowl, whisk together the eggs, milk and lemon juice, and additional 1 tablespoon lemon juice.
  • Pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
  • Spray a preheated (to proper pancake temperature) griddle with Pam.
  • Cook pancakes on griddle.

Nutrition Facts : Calories 140.4, Fat 2.2, SaturatedFat 0.7, Cholesterol 44.6, Sodium 208.3, Carbohydrate 25.9, Fiber 3.9, Sugar 3.5, Protein 7.6

2 cups whole wheat flour
1/2 cup oat bran
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon sugar
1 1/2 cups 1% low-fat milk
1 cup skim milk
2 1/2 tablespoons lemon juice
2 eggs
1 teaspoon orange zest (optional)
1 1/2 teaspoons cinnamon (to taste)
1 tablespoon additional lemon juice

OATMEAL CHAI BUTTERMILK PANCAKES

My wonderful sister has a B & B in Onario and I am starting to look for interesting recipes for her. I got this recipe from the Cooking Light archives. The batter can be made up the night before...freeing up valuable time in the morning. Serve with apple butter, or dusted with powdered sugar or drizzled with warm honey

Provided by Abby Girl

Categories     Breakfast

Time 50m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 16



Oatmeal Chai Buttermilk Pancakes image

Steps:

  • Combine first 5 ingredients in a small saucepan over medium heat.
  • Cover and cook 15 minutes.
  • Remove from heat; stir in tea leaves and steep 2 minutes.
  • Strain mixture through a sieve into a large bowl; discard solids.
  • Stir in buttermilk; cool to room temperature.
  • Add butter, vanilla and eggs; stir well with a whisk.
  • Combine flour, sugar, baking soda, baking powder and salt.
  • Add flour mixture to milk mixture; stir until combined.
  • Stir in oats.
  • Cover and let stand 15 minutes.
  • Pour about 1/4 cup per pancake.
  • Cook until lightly browned.

Nutrition Facts : Calories 254.4, Fat 6.3, SaturatedFat 2.7, Cholesterol 80.3, Sodium 574.8, Carbohydrate 38.2, Fiber 2.9, Sugar 12.4, Protein 10.9

1 1/2 cups low-fat milk
12 whole cloves
8 cardamom pods, crushed
1 cinnamon stick (3-inch)
1 inch gingerroot, coarsely chopped
2 teaspoons black tea leaves (such as Darjeeling or Assam)
1 cup low-fat buttermilk
1 tablespoon butter, melted
1 1/2 teaspoons vanilla extract
2 large eggs, lightly beaten
1/2 cup flour
3 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats

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