Low Fat Chicken Divan Recipes

LOW FAT CHICKEN DIVAN

Make and share this Low Fat Chicken Divan recipe from Food.com.

Provided by Kristiina

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Low Fat Chicken Divan image

Steps:

Preheat oven to 350°F.
Arrange cooked broccoli in greased 7x11 or 9x13 in pan with crowns facing the edges of the pan.
Place chicken on top.
In a small bowl, combine soup, mayo, lemon juice, and curry powder and pour on top of chicken.
Sprinkle with cheese.
Combine bread crumbs and margarine and sprinkle all over.
Bake 30 minute.

Ingredients

2 (10 ounce) packages frozen broccoli, cooked but firm
4 chicken breast halves, cooked and cut into small pieces
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1/2 cup fat-free mayonnaise
1 -2 tablespoon lemon juice
1/2 teaspoon curry powder
1 cup shredded fat-free cheddar cheese
1 cup bread crumbs seasoned stuffing mix

LOW-FAT CHICKEN DIVAN

No one will ever guess this creamy, hearty casserole is actually low in fat. My daughter requests this dish often, and I happily oblige. It's a good-for-you meal with broccoli and chicken.-Debbie Wheeler, Nampa, Idaho

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Low-Fat Chicken Divan image

Steps:

Coat a 13-in. x 9-in. baking dish with nonstick spray. Arrange the broccoli in the dish; top with chicken. Combine the next six ingredients; pour over chicken. Sprinkle with cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes or until bubbly.

Nutrition Facts :

Ingredients

1-1/4 pounds chopped fresh broccoli, cooked
3 cups cubed cooked chicken
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup reduced-sodium chicken broth
1 cup fat-free mayonnaise
2 tablespoons lemon juice
1/2 teaspoon pepper
1/4 teaspoon garlic powder
3/4 cup shredded reduced-fat cheddar cheese

CHICKEN DIVAN

Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 11

Chicken Divan image

Steps:

Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 460, Carbohydrate 17 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 7 g, TransFat 1/2 g

Ingredients

2 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
2 boxes (9 oz each) frozen broccoli spears, thawed, drained
3 cups cubed cooked chicken or turkey
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup Progresso™ plain bread crumbs
1 tablespoon butter or margarine, melted

OLD TIME CHICKEN DIVAN

Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.

Provided by MARBALET

Categories Meat and Poultry Recipes Chicken

Time 1h

Yield 4

Number Of Ingredients 10

Old Time Chicken Divan image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add broccoli, and cook until just tender, 3 to 4 minutes. Drain and rinse well with cold water to chill. Place drained broccoli into a 9x13 inch baking dish and set aside.
Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes. Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.
Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices. Sprinkle top with extra cheese, if desired.
Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.

Nutrition Facts : Calories 526.5 calories, Carbohydrate 19.4 g, Cholesterol 160.7 mg, Fat 33 g, Fiber 4.2 g, Protein 38.3 g, SaturatedFat 17.4 g, Sodium 1125.4 mg, Sugar 3.2 g

Ingredients

2 heads broccoli, cut into florets
¼ cup butter
¼ cup all-purpose flour
3 tablespoons sherry
2 cups chicken broth
½ cup heavy cream
½ teaspoon salt
1 pinch ground black pepper
2 cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices
¼ cup grated Parmesan cheese

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HEALTHY CHICKEN DIVAN - HEALTHY SEASONAL RECIPES

Web Oct 28, 2019 Chicken Divan Recipe What is Chicken Divan? Chicken Divan is a broccoli and chicken casserole in creamy gravy that’s …
From healthyseasonalrecipes.com
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Calories 292 per serving
Category Main Course

Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Add chicken and cook, stirring once or twice, until browned on the outside and just cooked through, 7 to 10 minutes. Transfer to a plate and tent with foil.
Return the skillet to medium heat and add 2 teaspoons oil. Add onion, garlic, salt, pepper and thyme and cook, stirring often until the onion is softened and starting to brown slightly, 3 to 4 minutes. Add sherry, increase heat to high and simmer, scraping up any browned bits (or until the sherry is almost completely evaporated), 1 to 3 minutes.
Stir in 1 ½ cups broth and bring to a simmer, stirring occasionally. Stir the remaining ½ cup broth and flour in a small bowl to make a slurry. Gradually whisk the slurry into the simmering vegetable mixture. Bring to a simmer, stirring constantly. Remove from the heat. Stir in 1/3 cup parmesan and sour cream. Stir in the chicken and any accumulated juices.

Low Fat Chicken Divan Recipes

LOW FAT CHICKEN DIVAN

Make and share this Low Fat Chicken Divan recipe from Food.com.

LOW-FAT CHICKEN DIVAN

No one will ever guess this creamy, hearty casserole is actually low in fat. My daughter requests this dish often, and I happily oblige. It's a good-for-you meal with broccoli and chicken.-Debbie Wheeler, Nampa, Idaho

CHICKEN DIVAN

Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.

OLD TIME CHICKEN DIVAN

Not for your typical rushed meal, this classical dish is worth the work! For another presentation, place sliced almonds on top of the chicken and broccoli before the final sprinkling of cheese.

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