LOW-FAT CHEESECAKE
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Provided by Food Network Kitchen
Categories dessert
Time 10h
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
- Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
- Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
- Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
- Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.
Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams
LOW FAT NO BAKE CHEESECAKE
Make and share this Low Fat No Bake Cheesecake recipe from Food.com.
Provided by kansashortcake
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend creamcheese with Spelenda until well blended.
- Fold in Coolwhip.
- Place mixture into crust.
- Refriderate 2-3 hours before serving.
- Top with cherry pie filling if desired.
Nutrition Facts : Calories 177.9, Fat 13.1, SaturatedFat 10.1, Cholesterol 15.9, Sodium 93.6, Carbohydrate 12, Fiber 0.1, Sugar 7.4, Protein 3.4
LOW-FAT CHEESECAKE
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.
More about "low fat no bake cheesecake recipes"
HEALTHY CHEESECAKE- LESS THAN 100 CALORIES! - THE BIG …
From thebigmansworld.com
Cuisine AmericanTotal Time 45 minsCategory DessertCalories 93 per serving
- In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan.
- Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Transfer onto the cheesecake crust.
LIGHTER NO BAKE CHEESECAKE | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (3)Estimated Reading Time 7 minsServings 6Total Time 15 mins
- Stir graham cracker crumbs and oil/butter together until combined. Add 2 loosely-packed tablespoons of crust to the bottom of each jar or serving dish, and use your fingers or a spoon to pack it down firmly.
- Add all ingredients to a food processor, and pulse to combine, scraping the edges of the bowl once or twice to be sure that all ingredients are blended. Spoon about 2/3 cup of the mixture into each jar or serving dish on top of the graham cracker crust.
SUGAR FREE CHEESECAKE RECIPE (LOW CARB, NO BAKE)
From sugarfreelondoner.com
10 BEST LOW FAT NO BAKE CHEESECAKE RECIPES | YUMMLY
From yummly.com
LOW FAT CHEESECAKE | GIMME DELICIOUS
From gimmedelicious.com
MINI NO-BAKE CHEESECAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
NO-BAKE KETO CHEESECAKE - RECIPE - DIET DOCTOR
From dietdoctor.com
LOW FAT CHEESECAKE RECIPE, NO-BAKE | LAALOOSH
From laaloosh.com
EASY HEALTHY NO-BAKE CHEESECAKE - BLESS THIS MESS
From blessthismessplease.com
5/5 (2)Total Time 2 hrs 15 minsCategory DessertCalories 468 per serving
- To make the crust, add the dates, cashews, and salt to the bowl of a food processor and process until a loose ball forms. If your dates were a little dry, you might need to add a tablespoon or so of warm water and then process again until the mixture starts to come together.
- Add about a tablespoon of the crust to 6 glasses/mason jars/containers (about 1 cup in size) and use a spoon to press it into the bottom of the jar.
- Place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute).
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (283)Category Dessert
- Stir the graham cracker crust ingredients together. Pour into a 9-inch or 10-inch springform pan and pack in very tightly. The tighter it’s packed, the less likely it will fall apart when cutting the cheesecake. I recommend using the bottom of a measuring cup to pack it into the bottom and up the sides. You can watch me do this in the video above. Freeze for 10-20 minutes as you prepare the filling.
- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.
- Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
- Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.
THE BEST PECAN PIE CHEESECAKE (NO-BAKE RECIPE) - PRINCESS PINKY …
From princesspinkygirl.com
BLACKBERRY CHEESECAKE COTTAGE CHEESE ICE CREAM
From fitfoodiefinds.com
NO BAKE SUGAR FREE KETO LOW CARB GERMAN CHOCOLATE CHEESECAKE
From sugarfreemom.com
NO-BAKE CHEESECAKES - BBC FOOD
From bbc.co.uk
LOW FAT NO BAKE CHEESECAKE - FOOD WINE AND LOVE
From foodwineandlove.com
CHEESECAKE STUFFED CARROT BUNDT CAKE | RECIPETIN EATS
From recipetineats.com
MANGO CHEESECAKE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
LOW FAT STRAWBERRY NO-BAKE CHEESECAKE RECIPE | RECIPES.NET
From recipes.net
NO BAKE KETO CHEESECAKE RECIPE | WHOLESOME YUM
From wholesomeyum.com
NO BAKE BLACK FOREST CHEESECAKE - TOGETHER AS FAMILY
From togetherasfamily.com
HOW TO MAKE A CHEESECAKE WITH HALF THE FAT | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST LOW FAT NO BAKE CHEESECAKE RECIPES | YUMMLY
From yummly.co.uk
NO-BAKE CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
NEW YORK CHEESECAKE - AVERIE COOKS
From averiecooks.com
You'll also love