Low Sodium Soy Sauce Substitute Recipes
SOY SAUCE SUBSTITUTE WITH VERY LOW SODIUM
I tagged this for cooking for a parent with congestive heart failure, for whom sodium must be kept to a minimum. The recipe came from Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". I broke into gales of laughter at Whole Foods when I read the label for a commercial "low sodium" soy sauce: 400 mg sodium! Rather than give up on soy sauce completely, I would use this recipe, as I have had good luck with other recipes by Gazzaniga. Suggested brands of molasses and onion powder are low in salt. Mastercook says 29 mg sodium in entire recipe!
Provided by KateL
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- MAKE GARLIC VINEGAR NIGHT BEFORE.
- Heat vinegar slightly.
- Pour over peeled and sliced garlic cloves to taste.
- Let stand overnight, strain and discard garlic.
- MIX INGREDIENTS.
- In a glass jar, combine 3/4 cup garlic vinegar with molasses and onion powder.
- Refrigerate and use as needed.
- Warm and shake well before using.
- Lasts about 1 month refrigerated.
Nutrition Facts : Calories 29.9, Sodium 4, Carbohydrate 6.6, Fiber 0.1, Sugar 4.2, Protein 0.1
SOY SAUCE SUBSTITUTE
This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.
Provided by PaulaG
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the bouillon and boiling water.
- Stir in the remaining ingredients.
- Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.
Nutrition Facts : Calories 177.6, Fat 14.4, SaturatedFat 2.3, Cholesterol 0.9, Sodium 1539, Carbohydrate 9.9, Sugar 7.2, Protein 1.4
SOY SAUCE SUBSTITUTE
Our Test Kitchen developed this alternative to store-bought soy sauce. Its color and flavor will make you think it's the real thing. But it's lower in sodium than both regular soy sauce and the low-sodium variety.
Provided by Taste of Home
Time 5m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.
Nutrition Facts : Calories 11 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
LOW SODIUM SOY SAUCE SUBSTITUTE
Notice the substitute at the top. I have found nothing that really has the same taste as all that salt does in real soy sauce. But when used with other ingredients or on a meal it is very similiar..and still has flavor: a low sodium MUST have! Adapted from a recipe at cdkitchen.com
Provided by Mee-Mee
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan, combine all ingredients.
- Bring to boil and boil gently, uncovered for
- about 5 minutes or till liquid has been reduced to about 1/2 cup.
- Store in refrigerator in glass container.
- Shake well before using.
- Makes 1/2 cup sauce.
Nutrition Facts : Calories 3.8, Sodium 1.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.5, Protein 0.1
SOY SAUCE SUBSTITUTE - GLUTEN FREE
Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.
Provided by jswope162
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
- Store in refrigerator.
- Stir/Shake before using.
SOY SAUCE REPLACEMENT -LOW SODIUM
I got this recipe from The No-Salt, Lowest-Sodium Cookbook. I missed Chinese food so much I decided to make a batch. Don't expect it to taste exactly like commercial soy sauce brands - it doesn't - but it's a decent substitute for the real thing at 1.711 mg per tablespoon as opposed to La Choy's "lite" brand at a whopping 560 mg. per tablespoon. Shrimp Fried Rice - here we come! (I guessed the amount of servings - who knows?)
Provided by HEP MEP
Categories Sauces
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Combine all the ingredients and pour the mixture into a glass jar. Refrigerate and use as needed.
- It lasts about a month in the fridge.
- Warm and shake well before using.
- *Note:.
- You can make your own garlic vinegar. Slightly heat the vinegar; pour over peeled and sliced garlic, (you choose the amount - I used 5 good-sized cloves)let stand overnight, strain and discard the garlic and combine with remaining ingredients.
Nutrition Facts : Calories 9.6, Sodium 1.3, Carbohydrate 2.1, Fiber 0.1, Sugar 1.4
More about "low sodium soy sauce substitute recipes"
WHAT'S THE BEST SUBSTITUTE FOR SOY SAUCE? 10 OPTIONS TO …
From purewow.com
Author Katherine Gillen
- Tamari. If you’re not dealing with a soy allergy or monitoring your sodium intake, tamari is the closest in taste to soy sauce. That’s because it’s also made from soybeans and brewed in a similar way, but it doesn’t contain wheat, so it’s gluten-free.
- Worcestershire sauce. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and molasses.
- Coconut aminos. A sauce made from fermented coconut sap, coconut aminos has an umami flavor profile that’s similar to soy sauce. It’s a little bit sweeter, but it’s also lower in sodium (about 90 milligrams per teaspoon compared to 290 milligrams in soy sauce) and gluten-free.
- Liquid aminos. Liquid aminos (such as Bragg) is a liquid protein concentrate that’s made from soybeans but not fermented. Like coconut aminos, it’s gluten-free, but it does contain soy and has a similar sodium content.
- Dried mushrooms. If you need a substitute for soy sauce that’s gluten- and soy-free and low in sodium, dried shiitake mushrooms can work in a pinch. Rehydrate the mushrooms in water, then use that soaking liquid in place of the soy sauce.
- Fish sauce. This flavorful condiment is made from fish or krill that’s fermented in salt for up to two years. Fish sauce has a savory, umami quality like soy sauce, but you probably won’t want to substitute it in equal amounts, since it’s more pungent than shoyu.
- Miso paste. Like soy sauce, miso paste is a fermented ingredient made from soybeans, salt and kōji (although there are many varieties made with other grains like barley or rice).
- Maggi seasoning. Maggi sauce is a Swiss condiment made from fermented wheat proteins, which means it has a ton of savory umami flavor. (It’s almost like a liquid version of Vegemite.)
- Anchovies. Swapping anchovies for soy sauce won’t work in every recipe, we’ll admit. But the tiny, chef-approved tinned fishes can add a punch of savory flavor, and they really don’t taste fishy—promise.
- Salt. Just like salt, soy sauce is a seasoning for food. And while its flavor is much more complex than plain old Diamond Crystal (our preferred brand of kosher salt), you can use salt as a substitute in a pinch.
LOW-SODIUM SOY SAUCE SUBSTITUTE RECIPE - THE SPRUCE EATS
Gather the ingredients. Combine all ingredients in a bowl. At this point, you can either let sauce sit for an hour to give flavors a chance to …
From thespruceeats.com
3.8/5 (45)Total Time 1 hr 25 minsCuisine Asian, ChineseCalories 24 per serving
From thespruceeats.com
3.8/5 (45)Total Time 1 hr 25 minsCuisine Asian, ChineseCalories 24 per serving
MAKE YOUR OWN LOW SODIUM SOY SAUCE SUBSTITUTE
nutrition data for low sodium soy sauce substitute. 7 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This …
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 0.5Calories 7 per serving
From cdkitchen.com
5/5 (3)Total Time 29 minsServings 0.5Calories 7 per serving
THE TRUTH ABOUT LOW-SODIUM SOY SAUCE - MASHED.COM
And before you think low-sodium soy sauce is just another food manufacturer's gimmick, one of the world's largest soy sauce producers, Kikkoman, says low-sodium soy sauce is brewed the same way as regular …
From mashed.com
From mashed.com
10 BEST LOW SODIUM SAUCES RECIPES - YUMMLY
steak sauce, balsamic vinegar, garlic cloves, sweet pepper, low sodium worcestershire sauce and 5 more Best Low Sodium Sweet and Sour Sauce Tasty Healthy Haeart Recipes water, rice vinegar, pineapple juice, …
From yummly.com
From yummly.com
SOY SAUCE SUBSTITUTES: 6 TO BUY AND 6 TO MAKE AT HOME
12 Soy Sauce Substitutes. Medically reviewed by Gerhard Whitworth, R.N. — Written by Natalie Silver — Updated on March 8, 2019. Avoiding soy. Coconut Secret coconut aminos sauce. Red Boat fish ...
From healthline.com
From healthline.com
LOW-SODIUM ALTERNATIVES TO SOY SAUCE - LEAFTV
Make your Own. One alternative to soy sauce is to make your own low-sodium sauce. Stir together 4 tsp. of low-sodium unseasoned beef broth with 1 1/2 cups of simmering water, 1 tbsp. of apple cider vinegar, 4 tsp. of molasses, 1 tsp. of …
From leaf.tv
From leaf.tv
SOY SAUCE SUBSTITUTE - LOW SODIUM, GLUTEN-FREE …
Instructions. Add all of the ingredients into a small saucepan, give it a good stir and bring the mixture to a boil. Lower the heat to medium and simmer for approximately 20 minutes until the liquid is reduced to one cup. Remove …
From thehonoursystem.com
From thehonoursystem.com
BEST SOY SAUCE SUBSTITUTES: 7 ALTERNATIVES AND A DIY RECIPE
Allow mushrooms to soak for 20 minutes, then remove them with a slotted spoon and set them aside to use in another recipe. Add all remaining ingredients to the mushroom-infused broth and place ...
From greatist.com
From greatist.com
HOMEMADE SALT SUBSTITUTE (NO-SALT SEASONING MIX)
Combine the ingredients. Add the onion powder, garlic powder, ground mustard, paprika, ground celery seed, and ground white pepper to a bowl and mix to combine. Store. Either use the salt immediately or transfer to a container until ready to use.
From healthysubstitute.com
From healthysubstitute.com
LOW SODIUM SOY SAUCE RECIPE - CUKEBOOK
I have not tried to make this yet, but please clarify the amount of Kikoman low sodium soy sauce called for. It just says “2”. So I did the math. 64 TBS yield. Subtract 32 TB for the water, 4 for the molasses, and 6 for the vinegar, equaling 42. 64 – 42 = 22. OK then, 22 TB of Kikoman low sodium soy sauce is 590 mg sodium per TB. That ...
From cukebook.org
From cukebook.org
SALT ALTERNATIVES: 21 BEST LOW SODIUM SUBSTITUTES - GREATIST
1. lemon juice 2. fresh or dried garlic 3. fresh or dried onion 4. sun dried tomatoes 5. natural herb and spice blends 6. nutritional yeast 7. vinegar
From greatist.com
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10 LOW-SODIUM SUBSTITUTES - THE DAILY MEAL
Click here to see the Low-Sodium Asian Barbecue Ketchup Recipe. Soy Sauce: More than 1,000 milligrams sodium per tablespoon. Teriyaki: 690 milligrams sodium per tablespoon. Oyster: 490 milligrams sodium per tablespoon. Molasses: 10 milligrams sodium per tablespoon, depending on brand. Next.
From thedailymeal.com
From thedailymeal.com
KETO SOY SAUCE ALTERNATIVE (SOY FREE!) - PRIMAL EDGE HEALTH
According to Fat Secret, the average between brands of soy sauce is 1.2 grams of carbohydrate per 1 tablespoon of soy sauce. Low or reduced-sodium soy sauce tends to have slightly more. Kikkoman Soy Sauce, one of the most popular brands in the US, has 10 calories per 1 tablespoon of liquid coming from 1 gram of protein and 1 gram of carbohydrate.
From primaledgehealth.com
From primaledgehealth.com
COCONUT AMINOS: IS IT THE PERFECT SOY SAUCE SUBSTITUTE?
If you’re trying to reduce sodium in your diet, coconut aminos may be a good lower-salt substitute for soy sauce. However, it’s not a low-sodium food and should still be used sparingly, as the ...
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From healthline.com
TIPS FOR LOWERING THE SALT IN CHINESE COOKING
While Chinese cooking can be a very healthy way of eating, the amount of sodium in Chinese dishes can be quite high. Here are tips to help you lower the amount of salt when you are cooking Chinese food: Use a sodium reduced soy sauce, such as those offered by Kikkoman or Lee Kum Kee. While the sodium levels may still be too high for persons on ...
From thespruceeats.com
From thespruceeats.com
LOW SODIUM SUBSTITUTE FOR SOY SAUCE - THERESCIPES.INFO
Low-Sodium Alternatives to Soy Sauce | LEAFtv new www.leaf.tv. Worcestershire sauce contains less sodium than soy sauce and with a few adjustments can be used in recipes that call for soy sauce. For 1 cup of a soy substitute, add 12 tbsp. of Worcestershire sauce to 4 tbsp. of lukewarm water and mix thoroughly with a whisk.Use this sauce for any recipes, dips …
From therecipes.info
From therecipes.info
HOMEMADE SOY SAUCE SUBSTITUTE (GLUTEN-FREE, LOW SODIUM)
How to Make a Soy Sauce Substitute. Combine the ingredients. Add the beef bone broth, balsamic vinegar, honey, ground ginger, garlic powder, water, and salt to a saucepan. Boil the mixture. Bring the mixture to a boil over medium heat. Let it simmer until the liquid has reduced. Reduce the heat and simmer for between 15-20 minutes or until the ...
From healthysubstitute.com
From healthysubstitute.com
LOW SODIUM SOY SAUCE SUBSTITUTE RECIPE | SPARKRECIPES
Directions. 1 In small saucepan, combine all ingredients. 2 Bring to boil and boil gently, uncovered for. 3 about 5 minutes or till liquid has been reduced to about 1/2 cup. 4 Store in refrigerator in glass container. 5 Shake well before using. 6Makes 1/2 cup sauce. Number of Servings: 12.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MY FAVORITE LOW SODIUM SAUCES - LOW SODIUM RECIPES | SANS-SALT
It’s hard to buy sauces that fit into our low sodium diet so every few weeks I devote some time to making a variety of sauces that we’ll use (or freeze) throughout the month. The two that we always have on hand are my soy sauce substitute and red chili garlic sauce or green Thai chili garlic sauce. I use them as dips, in dressings and sauces, for stir-fries, and soups. …
From sans-salt.com
From sans-salt.com
LOW SODIUM SUBSTITUTE FOR SOY SAUCE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Low Sodium Substitute For Soy Sauce are provided here for you to discover and enjoy ... Healthy Menu. Healthy Low Fat Diet Plan Healthy Shakes For Breakfast Is Chef Boyardee Beefaroni Healthy Is Chef Boyardee Healthy Healthy Dinner Subscription Boxes Healthy Diet For Ibs Sufferers Heart Healthy Diet App Healthy Diet For …
From recipeshappy.com
From recipeshappy.com
SOY SAUCE SUBSTITUTE WITH VERY LOW SODIUM RECIPE - FOOD.COM
Under 30mg sodium per teaspoon. Salt-Free alternative to the envelope mix. good for seasoning taco meat, burrito meat, meat loaf. Also good sprinkled over cottage cheese, or …
From pinterest.com
From pinterest.com
SUBSTITUTE REGULAR SOY SAUCE FOR LOW SODIUM - THERESCIPES.INFO
Low-Sodium Alternatives to Soy Sauce | LEAFtv trend www.leaf.tv. Worcestershire sauce contains less sodium than soy sauce and with a few adjustments can be used in recipes that call for soy sauce.For 1 cup of a soy substitute, add 12 tbsp. of Worcestershire sauce to 4 tbsp. of lukewarm water and mix thoroughly with a whisk. Use this sauce for any recipes, dips or as …
From therecipes.info
From therecipes.info
LOW SODIUM REPLACEMENT FOR SOY SAUCE RECIPES
Steps: In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water.
From tutdemy.com
From tutdemy.com
LOW SODIUM SOY SAUCE HOMEMADE SUBSTITUTE - CREATE THE MOST …
All cool recipes and cooking guide for Low Sodium Soy Sauce Homemade Substitute are provided here for you to discover and enjoy. Healthy Menu. Healthy Veal Cutlet Recipe Healthy Veal Cutlet Recipes Healthy Egg Dishes For Breakfast ...
From recipeshappy.com
From recipeshappy.com
10 LOW-SODIUM SUBSTITUTES | FOX NEWS
Top 10 heart-healthy restaurants in the United States. The Salty Chef. Chefs Call Proposed New York Salt Ban ‘Absurd’. Teriyaki: 690 milligrams sodium per tablespoon. Oyster: 490 milligrams ...
From foxnews.com
From foxnews.com
SOY SAUCE SUBSTITUTES: YOUR TOP 7 OPTIONS – THE AMINO COMPANY
The Top 7 Soy Sauce Substitutes. Without further ado, here are the top seven soy sauce substitutes you can purchase or make at home, plus their unique benefits. 1. Lea & Perrins Worcestershire Sauce. Originating from the city of Worcester in Worcestershire, England, this is the original Worcestershire sauce invented by the chemists John Wheeley ...
From aminoco.com
From aminoco.com
6 BEST LOW-SODIUM SOY SAUCES IN 2022 (KIKKOMAN, AKITA, AND MORE)
Low Sodium Soy Sauce. Authentic Chinese Soy Sauce. Features: A Light Soy Sauce Used by Professionals. A Low-Sodium Soy Sauce for Thai Food. A Popular, All-Purpose Favorite. Good for Gluten-Free Diets. Great for Sushi Recipes. A Less Salty Chinese Soy Sauce. Price: $8.10: $13.99: $2.54: $49.84: $1.00: $4.99: Amount: 15.5 oz. 23.65 oz. each: 15 ...
From my-best.net
From my-best.net
6 BEST SOY SAUCE SUBSTITUTES—WHAT CAN I SUBSTITUTE SOY SAUCE FOR?
Coconut Secret Coconut Aminos (3 Pack) - 8 fl oz - Low Sodium Soy Sauce Alternative, Low-Glycemic - Organic, Vegan, Non-GMO, Gluten-Free, Kosher - Keto, Paleo - 144 Total Servings COCONUT SECRET ...
From delish.com
From delish.com
SOY SAUCE SUBSTITUTES | HELP AROUND THE KITCHEN - FOOD NETWORK
Tamari has a richer, less salty vibe, but it can stunt-double for soy sauce in equal measure in practically any recipe. Low-sodium tamari is also a better option for those monitoring sodium. This ...
From foodnetwork.com
From foodnetwork.com
19 BEST SOY SAUCE SUBSTITUTES TO USE INSTEAD
Firstly, it's pronounced "wuh-stuh-shuh sauce." Secondly, it dates back to the 1830s and is another fermented sauce (we're sensing a theme) with a base of vinegar — usually white vinegar in the ...
From tastingtable.com
From tastingtable.com
LOW SODIUM SOY SAUCE SUBSTITUTE (WITH OPTION TO FERMENT)
To make the sauce without fermenting: 1) In a small sauce pan (mine is 1.5 quarts), combine all the ingredients except for the vinegars, 4 cloves of pressed garlic, and sesame oil. Bring the mixture to a boil and then cover and simmer on low heat for 1 hour, stirring occasionally.
From sans-salt.com
From sans-salt.com
SOY SAUCE SUBSTITUTE | SOY SAUCE SUBSTITUTE, SOY SAUCE, LOW …
Sep 11, 2019 - This Pin was discovered by Terry Gormley. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
HOW DO I SUBSTITUTE REGULAR SOY SAUCE OR LOW-SODIUM SOY SAUCE
Yup, I add half water. So if the recipe calls for 2 Tablespoons of low sodium soy sauce, exchange it for 1 Tablespoon regular soy and one Tablespoon water.... Upvote. Reply. Flag Inappropriate. Susan W. February 22, 2016. Depending on what you are making, I wouldn't add water. I never use low salt soy.
From food52.com
From food52.com
7 EASY LOW SODIUM SAUCE RECIPES | CUKEBOOK.ORG
Low Sodium Sour Cream & Dill Sauce. Low Sodium Apple Cherry Chutney. 60 Second Salt-Free Salsa. Low Sodium Roasted Green Tomatillo Salsa. Low Sodium Roasted Red Bell Pepper Sauce. Low Sodium Soy Sauce. Buying different sauces, dips and marinades at the grocery store can be a pretty daunting task for someone following a low sodium diet. If …
From cukebook.org
From cukebook.org
SALT FREE SOY SAUCE SUBSTITUTE RECIPES
Mar 22, 2021 · 6. Fish sauce. This flavorful condiment is made from fish or krill that’s fermented in salt for up to two years. Fish sauce has a savory, umami quality like soy sauce, but you probably won’t want to substitute it in equal amounts, since it’s more pungent than shoyu.
From tutdemy.com
From tutdemy.com
LOW SODIUM SOY SAUCE - HACKING SALT
Instructions. In a small saucepan or skillet, saute the mushrooms and garlic in the oil over medium high heat for 4 minutes, watch to make sure you don't burn the garlic. Reduce heat to medium. Add the rest of the ingredients. Bring to a simmer. Allow the mixture to simmer for 8 minutes then reduce heat to low.
From hackingsalt.com
From hackingsalt.com
SOY SAUCE ALTERNATIVES- WHAT SHOULD I BE USING?
In the US, we most frequently find light soy sauce, dark soy sauce (with added caramel color or molasses to thicken and sweeten it) and a low-sodium soy sauce. Taste: salty, a little sweet, and a bit bitter. If you have a soy allergy, soy sauce should be avoided. Sodium: varies by brand but typically has around 960 mg of sodium per tablespoon ...
From plantempoweredwellness.com
From plantempoweredwellness.com
LOW SODIUM SOY SAUCE SUBSTITUTE - USRECIPESCENTER.FUN
With the keyword low sodium soy sauce substitute, we filter almost 30 results that best match people's search needs 6 Best Soy Sauce Substitutes—What Can I Substitute Soy ... Oct 07, 2021 · It's savory, it’s sweet, and it's perfect in dishes that use soy sauce for flavor.If you ever find yourself in need of a soy-free or gluten-free soy sauce substitute, here are our …
From usrecipescenter.fun
From usrecipescenter.fun
SOY SAUCE SUBSTITUTE & ALTERNATIVE REPLACEMENT - FOOD CHAMPS
Most recipes for homemade sauce produce about a jar at a time. Best Substitutes For Worcestershire Sauce. 3. Coconut Aminos (Best Lower-Sodium Option) Coconut Aminos. Coconut isn’t the first thing most people think of as a soy sauce replacement, but this incredibly versatile fruit has countless options.
From foodchamps.org
From foodchamps.org
SOY-SAUCE SUBSTITUTES: OPTIONS FOR GLUTEN-FREE OR SOY-FREE EATERS
With many consumers looking for low-sodium, gluten-free and soy-free options, the food industry is rapidly producing new items in order to keep up with demand. If you are interested in trying a substitute for your favorite soy sauce, just take a trip to the store. Soy-sauce alternatives are popping up more and more in regular grocery stores.
From eatingwell.com
From eatingwell.com
HOMEMADE LOW-SODIUM SOY SAUCE | NORTHWEST KIDNEY CENTERS
Based on 32 servings per recipe. 5 packets Herb-Ox Sodium Free Boullion, beef or chicken flavor. 6 tablespoons cider or balsamic vinegar. 4-5 tablespoons molasses. 2 cups boiling water. 1/4 teaspoon black pepper. 1/4 teaspoon powdered ginger. 1/4 teaspoon garlic powder. 2 tablespoons Kikkoman Less Sodium Soy Sauce.
From nwkidney.org
From nwkidney.org
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