Luau Rice Recipes
LUAU RICE
A simple and healthy rice dish.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 30m
Number Of Ingredients 13
Steps:
- 1. The day or two before, wash your rice thoroughly add 2 cups of rice and 2 cups of water to your pan and cook on stove top or steamer. Allow rice to completely cool and place in the refrigerator over night.
- 2. Toast your coconut in a non-stick skillet until in is toasty brown. Set aside.
- 3. Place your coconut oil, onions, garlic, ginger in the pan until aromatic. Add the spam and cook quickly until lightly golden.
- 4. Add your cooked basmati rice, chicken powder and white pepper and mix quickly in your pan until all of the rice is covered evenly with the coconut oil and seasoning.
- 5. Add the pineapple, green onions and toasted coconut back into the pan and continue stirring quickly, just until warmed.
- 6. Reserve a little toasted coconut on the side for garnishing.
- 7. Serve on plate and garnish with toasted crushed macadamia nuts, toasted coconut and green onions.
- 8. Enjoy!
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