Lubed Up Hot Wings Recipes

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CLASSIC HOT WINGS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8



Classic Hot Wings image

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
  • Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

THE GREATEST RUBBED WINGS

Great party wings whether you want football game day grabbers or just to get your cravings/desire/fix.

Provided by Serenityiscooking

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h5m

Yield 12

Number Of Ingredients 11



The Greatest Rubbed Wings image

Steps:

  • Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.
  • Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.
  • Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.
  • Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.
  • Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.

Nutrition Facts : Calories 80 calories, Carbohydrate 5.1 g, Cholesterol 24.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 0.7 g, Sodium 1415.4 mg, Sugar 4.6 g

3 pounds chicken wings
1 (12 fluid ounce) can cola soft drink (such as Coke®)
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon celery salt
1 tablespoon light brown sugar, or to taste
1 tablespoon BBQ seasoning (such as McCormick®), or to taste
1 cup hot pepper sauce (such as Frank's RedHot®), divided
cooking spray

SIMPLE GRILLED HOT WINGS

Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!

Provided by J Chesnut

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 2h25m

Yield 6

Number Of Ingredients 2



Simple Grilled Hot Wings image

Steps:

  • Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg

1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
24 chicken wings, or more as needed

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