Luscious Jello Salad Recipes

Steps:

• Combine the pudding, Jello and boiling water and dissolve completely.
• Add the Mandarin Oranges (with juice).
• Fold in the Cool Whip.

Steps:

• Empty whipped topping into a medium sized bowl.
• Sprinkle Jell-O over the top and fold in so it is well blended.
• Add cottage cheese and pineapple and fold into Jell-O mixture.
• Chill for about 4 hours so that the jello softens and slightly sets up.
• Serve.

Steps:

• Dissolve Jello in boiling water.
• Add remaining ingredients, EXCEPT sour cream.
• Pour 1/2 of the mixture into a 9" x 12" pan.
• Let set until firm.
• Spread sour cream over set mixture.
• Add remaining mixture, refrigerate until set.

Steps:

• Mix jell-o gelatin according to package directions except omit 1 cup of cold water since you will be adding the pineapple juice instead.
• Once jell-o is dissolved in the 4 cups of hot water and 3 cups of cold water have been added, Add 1 can of crushed pineapple with juice.
• Mix and store in refrigerator to set about 4 hours.
• Once the jell-o is set. Mix with a hand mixer to loosen the jell-o.
• Next, add the softened cream cheese and mix well until the jell-o is lighter in color and cream cheese breaks into small curds throughout.
• Place back in refrigerator to chill again and set for another 1 1/2-2 hours.
• Place in individual dessert cups and enjoy a refreshing dessert!

Steps:

• In a large bowl, dissolve jello in boiling water.
• Add Mountain Dew and stir well.
• Stir in marshmallows, pineapple and half of pie filling.
• Pour into 2 quart oblong dish.
• Chill until set.
• Fold remaining pie filling into thawed Cool Whip.
• Spread evenly over chilled jello.

Steps:

• In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries., Pour half of gelatin mixture into glass serving bowl or 13x9-in. dish; chill until firm. (Let remaining half stand at room temperature.) , When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm.