Luscious Lime Angel Squares Recipes

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LUSCIOUS LIME ANGEL SQUARES

A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 8



Luscious Lime Angel Squares image

Steps:

  • In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.

Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.

1 package (.3 ounce) sugar-free lime gelatin
1 cup boiling water
1 prepared angel food cake (8 inches), cut into 1-inch cubes
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
1 carton (8 ounces) reduced-fat whipped topping, thawed, divided

LUSCIOUS LIME ANGEL SQUARES

You could vary the flavor of this with different flavors of gelatin if you wanted to. 3 points per slice. Sorry, this recipe isn't core.

Provided by Budgiegirl

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Luscious Lime Angel Squares image

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Refrigerate until mixture begins to thicken about 35 minutes.
  • Place cake cubes in a 13"x9"x2" dish coated with non stick spray, set aside.
  • In a small mixing bowl, beat cream cheese until smooth.
  • Beat in sugar, lemon juice and peel; add gelatin mixture; beat until combined.
  • Fold in 1 1/2 cups whipped topping.
  • Spread over cake covering completely.
  • Refrigerate at least 2 hours.
  • Cut into squares and top with remaining whipped topping.

Nutrition Facts : Calories 305.1, Fat 5.9, SaturatedFat 3.4, Cholesterol 19.9, Sodium 464.2, Carbohydrate 57.9, Fiber 0.2, Sugar 37.8, Protein 6.8

1 (1/3 ounce) package fat free lime Jell-O gelatin
1 cup water, boiling
1 (8 inch) angel food cake, cut into 1 cubes
8 ounces reduced-fat cream cheese, cubed
1/2 cup sugar
2 teaspoons lemon juice
1 (8 ounce) container fat-free whipped topping, thawed and divided

COCONUT ANGEL SQUARES

I have so many speedy dessert recipes, but this one is truly special. A friend shared it with me, and it immediately became the one I prefer because it tastes like a coconut cream pie with only a fraction of the work. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12-15 servings.

Number Of Ingredients 7



Coconut Angel Squares image

Steps:

  • Place cake cubes in a greased 13-in. x 9-in. dish. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick). Add ice cream and 3/4 cup coconut; beat on low just until combined. , Spoon over cake cubes. Spread with whipped topping. Toast remaining coconut; sprinkle over top. Cover and chill for at least 1 hour. Refrigerate leftovers.

Nutrition Facts :

1 prepared angel food cake (8 to 10 ounces), cut into 1/2-inch cubes
1-1/2 cups cold 2% milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart vanilla ice cream, softened
1 cup sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed

LUSCIOUS LIME ANGEL FOOD CAKE ROLLS

From a Diabetic cookbook. Dietary exchanges are 2 starch. I can see this being really good using other kinds of yogurt, like raspberry or strawberry!

Provided by BeccaB3c

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 4



Luscious Lime Angel Food Cake Rolls image

Steps:

  • Preheat oven to 350 degrees. Line two 17x11 1/4x1 inch jelly-roll pans with parchment or waxed paper; set aside.
  • Prepare angel food cake mix according to package directions. Divide batter evenly between prepared pans. Draw knife through batter to remove large air bubbles.
  • Bake 12 minutes or until cakes are lightly browned and toothpick inserted into centers comes out clean.
  • Invert each cake onto separate clean towel. Starting at short end, roll up warm cake, jelly-roll fashion, with towel inside. Cook cakes completely.
  • Place 1 to 2 drops green food coloring in each container of yogurt, if desired. Stir well.
  • Unroll cakes; remove towels. Spread each cake with 1 container yogurt, leaving 1 inch border. Roll up cakes; place seam side down. Slice each cake roll into 8 pieces.
  • Garnish with lime slices, if desired. Serve immediately or refrigerate.

Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 208.9, Carbohydrate 24.1, Fiber 0.1, Sugar 12.5, Protein 2.5

1 (16 ounce) package angel food cake mix
2 drops green food coloring (optional)
2 (8 ounce) containers nonfat sugar-free lime yogurt
lime slice (optional)

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