M Shewsha Algerian Egg Dish For Breakfast Or Coffee Recipes
M'SHEWSHA - ALGERIAN EGG DISH FOR BREAKFAST OR COFFEE
This is a traditional family recipe for M'shewsha. M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in........delicious! M'shewsha can be enjoyed for breakfast or with afternoon coffee - it tastes like a cross between a fluffy pancake & French toast! Traditional, it is thought to give you a lot of strength - manual labourers eat it often, as do women who've just had a baby! This is also great for Suhor during Ramadan - yum!
Provided by Um Safia
Categories Breakfast
Time 22m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour all the ingredients into a blender / liquidizer & mix well.
- Pour into a large (25cm-30cm) non stick frying pan / skillet. If you don't have a non stick pan, just wipe or spray with a littlle cooking oil first.
- Cook on a low- only just medium heat with the lid on until it is puffed up, the sides come away from the pan & the top is almost totally firm & no longer sticky - this should take about 15 minutes.
- Carefully, slide the M'shewsah onto a dinner plate (you mustn't knock it or it will deflate!) Then return to the pan, with the cooked side up - hold the pan over the plate & flip carefully.
- Cook for a further 10 - 15 minutes & turn out onto a plate.
- Warm honey in the microwave until just warm enough to pour.
- Cut the M'shewsha into 8 slices - but do not separate the slices. Pour the honey all over & allow to soak for a minute or two before serving.
- You can eat M'shewsha warm or cold.
Nutrition Facts : Calories 437.3, Fat 27.8, SaturatedFat 4.8, Cholesterol 232.5, Sodium 265.5, Carbohydrate 40.6, Fiber 0.3, Sugar 35, Protein 8.7
SHAKSHUKA (MIDDLE EASTERN BREAKFAST DISH)
This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.
Provided by viking
Categories Breakfast and Brunch Eggs
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
- Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 15.8 g, Cholesterol 372 mg, Fat 14.9 g, Fiber 3.5 g, Protein 15.7 g, SaturatedFat 3.9 g, Sodium 442.9 mg, Sugar 8.2 g
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M'SHEWSHA - ALGERIAN EGG DISH FOR BREAKFAST OR COFFEE
4 carefully, slide the m'shewsah onto a dinner plate (you mustn't knock it or it will deflate!) then return to the pan, with the cooked side up - hold the pan over the plate & flip carefully. 5 cook for a further 10 - 15 minutes & turn out onto a plate. 6 warm honey in the microwave until just warm enough to pour.
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Mar 26, 2019 - M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. Most traditional recipes call for quite a lot of oil, my other recipe has reduced oil in it but I wanted to find a healthier version - here it is! You pour warm honey over it & allow it to soak in.....delicious! M'shew… Mar 26, 2019 - M'shewsha is a delicious Algerian dish made ...
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Apr 10, 2016 - This is a traditional family recipe for M'shewsha. M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in.....delicious! M'shewsha can be enjoyed for breakfast or with afternoon coffee - it tastes like a cross between a flu…
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Sep 1, 2016 - This is a traditional family recipe for M'shewsha. M'shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in.....delicious! M'shewsha can be enjoyed for breakfast or with afternoon coffee - it tastes like a cross between a flu…
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