Mac N Cheese With A Twist Recipes

Steps:

• 1. Cook pasta in boiling salted water for 6 minutes; drain and set aside.
• 2. In a medium saucepan combine cornstarch, salt, pepper, and dry mustard; stir in milk until smooth. Add butter, worcestershire sauce, and hot pepper sauce. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. Remove from heat and stir in 1 cup of sharp cheddar and 1 cup pepper jack cheeses until melted.
• 3. Add macaroni and turn into 2-quart casserole that has been sprayed with cooking spray. Combine remaining cheeses and bread crumbs. Sprinkle on top.
• 4. Bake in 350* oven for 25 minutes or until lightly browned.

Steps:

• Preheat oven to 375 degrees.
• Lightly spray a 2 1/2 quart caserole dish with cooking spray.
• Heat oil in a pan over medium heat, and saute the onion until soft, about 5 minutes.
• Place onions in a blender or food processor with the milk, tofu, lemon juice, miso, hot sauce, turmeric, and salt and pepper.
• Process until well blended.
• Take a taste and adjust any of the seasonings as needed, then set aside.
• Cook rotini in a large pot of boiling salted water until just under al dente (I'd say about 6-7 minutes).
• Drain pasta and add the sauce from the blender and half of the grated cheese.
• Combine well.
• Place pasta into the caserole dish, and top with the breadcrumbs and the remaining cheese.
• Cover with foil and bake for 30 minutes.
• Uncover and bake until the top is lightly browned, 5 to 10 minutes longer.
• Let sit about 5 to 10 minutes before serving.

Steps:

• Preheat oven to 325 degrees F.
• Bring water, salt, and oil to boil over high heat Add pasta, bring back to a boil and cook until al dente, 8 to 9 minutes. Drain pasta and rinse with cold water to stop the cooking process.
• In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste. Stir in 3/4 of the cheese and add the pasta. Spray an 8 by 8-inch baking pan with nonstick spray and add the pasta mixture. Top with remaining cheese and dust with paprika.
• Bake until the cheese is golden and bubbly, about 30 minutes. Serve hot.

Steps:

• Heat oven to 400F..Oil a shallow 3 Qt baking dish..Cook the pasta according to directions..when cooked drain and set pasta aside. Chop the bacon and fry until crisp set the bacon aside.
• Cut the leeks lengthwise and only cut into the green part for only an inch discard the rest of the green leek..Under running water wash the leeks separating the layers of leek to wash out the dirt..some times there is a lot of soil and sometimes it is quite clean..dry leeks and slice in 1/4 inch pieces saute the leeks until tender about 5 to 8 minutes add the garlic and cook for 2 minutes. Sprinkle the flour over the leeks stirring for 2 minutes.
• Whisk in the flour bring to a simmer and add the cream cheese, nutmeg and cayenne ..stir in the cheeses and cook until the cheese has melted.
• Combine the cheeses sauce and the pasta and mix until well combined. Sprinkle with the bread crumb mixture and bake in 350F oven until golden about 10 to 15 minutes.