Macadamia Nut And Apricot Chicken Balls Recipes
MACADAMIA NUT AND APRICOT CHICKEN BALLS
Make and share this Macadamia Nut And Apricot Chicken Balls recipe from Food.com.
Provided by Karin...
Categories Chicken
Time 20m
Yield 50 Macadamia Nut And Apricot Chicken Balls
Number Of Ingredients 7
Steps:
- Blend (or process) chicken, breadcrumbs, egg, apricots, nuts, sauce and the chopped coriander.
- Roll mixture into balls.
- Place balls in steamer, cover and cook over boiling water for about 10 minutes or until cooked through.
- Cool and refrigerate.
Nutrition Facts : Calories 34.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 9.9, Sodium 34.9, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 1.9
GINGER AND MACADAMIA NUT BALLS
Make and share this Ginger and Macadamia Nut Balls recipe from Food.com.
Provided by An_Net
Categories Dessert
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine biscuits and nuts in bowl.
- Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
- Stir into biscuit mixture.
- Form into balls and then roll in coconut.
- Refrigerate.
Nutrition Facts : Calories 164.8, Fat 13.6, SaturatedFat 7.3, Cholesterol 11.5, Sodium 39, Carbohydrate 10.5, Fiber 1.8, Sugar 8.1, Protein 2.1
MACADAMIA NUT CHICKEN BREASTS
The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.
Provided by Lorac
Categories Chicken
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinade: Combine ingredients.
- Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
- Combine nuts and bread crumbs.
- Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
- In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
- Garnish and serve with Mango Chutney.
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