MACARONI SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs until al dente. Drain and let cool.
- Toss the macaroni with the tomatoes, radishes, bell pepper, scallions and cucumber in a large bowl.
- In a small bowl, whisk the mayonnaise with the vinegar, mustard, sugar and garlic salt. Add the dressing to the macaroni and vegetables and toss to coat. Season with salt and pepper. Refrigerate until serving.
CUCUMBER-DILL MACARONI SALAD
Chopped cucumbers and fresh dill put a neat twist on this cheesy hot macaroni salad. Oh, and did we mention that bacon is involved?
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in remaining ingredients.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
MACARONI AND CUCUMBER SALAD
My aunt has made this a couple times for some parties and i just love it. I finally have the recipe so i thought i would share it. Hope all enjoy it as much as we do!
Provided by Michigan Dreamer
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend the following: then let it set for a few minutes
- 2 tablespoons mustard.
- 2 tablespoons vinegar.
- Then add the following:.
- 2 cups vinegar.
- 1 1/2 cups sugar.
- 1 teaspoons salt.
- 1 teaspoons accent.
- 1/2 teaspoons garlic salt.
- 1 tablespoons parsley flakes.
- Slice one onion and 1 cucumber (peeled) and add to the above mixture. Mix good to cover macaroni. Refrigerate for a couple of hours or overnight to marinate.
Nutrition Facts : Calories 362, Fat 12.8, SaturatedFat 1.9, Sodium 225.8, Carbohydrate 55.5, Fiber 1.6, Sugar 26.6, Protein 5.3
BEST MACARONI SALAD
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Provided by JEANDERSON72
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 43.8 g, Cholesterol 28.4 mg, Fat 23 g, Fiber 1.9 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 358.8 mg, Sugar 1.9 g
MAGNIFICENT MACARONI SALAD
Slightly sweet, classic macaroni salad recipe!
Provided by Christine Anne Limon
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g
CUCUMBER TOMATO MACARONI SALAD
My family loves this salad! --- remember to use both mayo and salad dressing combined, the two dressings combined seem to spark up the taste, plan ahead this needs to be refrigerated overnight to blend the flavors.
Provided by Kittencalrecipezazz
Categories Refrigerator
Time P1D
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine ALL ingredients; toss to coat (adding more mayo and/or salad dressing to taste).
- Cover; refrigerate overnight to blend flavors.
- Stir before serving.
- Note: If you don't want to include the cooked hard-boiled eggs in the salad, I sometimes cook up 6-7 (or how many you desire), and just cut them into four pieces, and just lay them on top evenly around a large bowl with the pasta salad, so people have the option of having them or not-- and it makes for a nice presentaion-- if you are adding them into the salad, then 2-3 chopped should be enough.
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