Macaroni And Tomatoes My Way Recipes

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MACARONI AND TOMATOES -- MY WAY

I love Mac and tomatoes. I could eat a bowl or should I say "A POT", by myself. I have to add a few ingredients to it, to make it Italian-Style. I make this for my family and my friends, just a little more for a big pot full.

Provided by Bobby (*_*)

Categories     Pasta

Time 1h5m

Number Of Ingredients 9



MACARONI AND TOMATOES -- MY WAY image

Steps:

  • 1. Add macaroni to salty boiling water. Cook macaroni until done. Drain
  • 2. Add macaroni back to pot with butter. Add remaining ingredients, stir until combined. Turn heat to medium, and simmer until ingredients blend together, about 15 minutes. Pour into bowl, or eat from the pot.

8 oz large elbow macaroni
2 Tbsp butter
1 can(s) 28-ozs stewed tomatoes, hand crushed
1 Tbsp basil, fresh, chopped
1 tsp oregano, fresh, chopped
1 large garlic cloves, grated
1 tsp sugar
1/2 tsp red pepper flakes, optional
coarse salt and fresh ground black pepper to taste

MACARONI AND TOMATOES

My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.

Provided by MJane

Categories     Kid Friendly

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Macaroni and Tomatoes image

Steps:

  • While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
  • Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
  • Stir to coat.
  • Add tomatoes along with the juice.
  • You could also add crisp bacon pieces when served.

3 cups elbow macaroni
1 (14 ounce) can whole tomatoes
1 -2 tablespoon Lawry's Seasoned Salt
1/4 cup margarine or 1/4 cup butter

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