MACARONI DANDY SALAD
My mom has been making this salad for years. It is a lighter, more "summery" macaroni salad with a flavor that is quite different from that of traditional macaroni salad. Great for summer BBQs!
Provided by Manda
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions.
- Rinse with cold water, drain, and place in large bowl.
- In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.
- Combine with macaroni and remaining ingredients.
- Refrigerate at least 2 hours or until serving.
- Serve on top of salad greens or from bowl.
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
More about "macaroni dandy salad recipes"
THE BEST CLASSIC MACARONI SALAD | FOODIECRUSH.COM
THE ULTIMATE MACARONI SALAD | CANADIAN LIVING
From canadianliving.com
CLASSIC MACARONI SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER CLASSIC MACARONI SALAD - DAMN DELICIOUS
From damndelicious.net
GRANDMA’S MACARONI SALAD (QUICK & EASY) - INSANELY …
From insanelygoodrecipes.com
THE BEST MACARONI SALAD WITH A DELICIOUS CREAMY …
From cafedelites.com
CREAMY MACARONI SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC PICNIC MACARONI SALAD - MUELLER'S RECIPES
From muellerspasta.com
Servings 4Total Time 30 minsCategory Dinner
CLASSIC MACARONI SALAD | RICARDO
From ricardocuisine.com
Servings 6-8Total Time 25 mins
HOW TO MAKE CLASSIC, FLAVOR-PACKED MACARONI SALAD - KITCHN
From thekitchn.com
MACARONI DANDY SALAD | NATURALLY SAVVY
From naturallysavvy.com
A BETTER MACARONI SALAD - ONCE UPON A CHEF
From onceuponachef.com
EASY OLD FASHIONED MACARONI SALAD • LOVE FROM THE OVEN
From lovefromtheoven.com
CLASSIC MACARONI SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MACARONI SALAD - AVERIE COOKS
From averiecooks.com
MACARONI SALAD RECIPES
From allrecipes.com
MACARONI DANDY SALAD - RECIPE - COOKS.COM
From cooks.com
MACARONI DANDY SALAD - RECIPE - COOKS.COM
From cooks.com
CLASSIC MACARONI SALAD RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
MACARONI SALAD - THE WHOLESOME DISH
From thewholesomedish.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #pasta #vegetables #easy #refrigerator #picnic #vegetarian #stove-top #dietary #inexpensive #pasta-rice-and-grains #elbow-macaroni #to-go #equipment
You'll also love