Magic Bullet Gazpacho Recipes
MAGIC BULLET GAZPACHO
Make and share this Magic Bullet Gazpacho recipe from Food.com.
Provided by patnmax
Categories Vegetable
Time 11m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
- And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
- Next -- Open cup and pour into a container.
- Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
- Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
MAGIC BULLET SPAGHETTI SAUCE (MARINARA)
This recipe for Im"meat"iate Spaghetti Sauce (Marinara)is posted from the Magic Bullet manual for a photo demo in the Kitchen & Gadgets Forum here on Food.com. I have abbreviated the instructions slightly for clarity. Note that this recipe calls for RAW meat. It's then cooked with the sauce in the microwave, but pre-cooking the meat in the Bullet cup and then proceeding with the recipe is also acceptable. Be sure to reduce the cooking time though.
Provided by Tinkerbell
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Start boiling water for pasta and cook per package directions.
- Add all sauce ingredients in the order listed, to the TALL CUP and twist on the CROSS BLADE.
- Place the cup on the Magic Bullet machine and press down on the cup for one second, then release pressure. Pause to let the ingredients settle, then quickly pulse again.
- Repeat pulsing technique until you've reached a good consistency.
- Twist off the cross blade and twist on the large-holed SHAKER/Steamer Top.
- Place the cup in the microwave and cook on high for 8-10 minutes, or until the meat is cooked. Microwaves vary, so check the mixture at about 7 minutes. If it starts to look dry, use an oven mitt to remove the cup from the microwave, stir the mixture and add a little more wine or water. Return to microwave to finish cooking.
- Serve over hot pasta.
Nutrition Facts : Calories 543.4, Fat 6.3, SaturatedFat 2, Cholesterol 18.7, Sodium 251.6, Carbohydrate 95.6, Fiber 5.9, Sugar 8.6, Protein 22.6
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