Magic Cookie Bars A Grandma Brown Special Recipes

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Steps:

• Preheat oven to 350°.
• Mix together the first three ingredients and press into a 13x9 inch baking pan.
• In order layer: chocolate chips, coconut, white chocolate chips, pecans and evenly pour over the can of condensed milk.
• Bake for 25 minutes.
• Remove and cool on a wire rack.
• Cut and chill for 3 hours.

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
• Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

Steps:

• Preheat oven to 325.
• Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
• Press mixture into an ungreased 10 X 15 pan.
• Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
• Drizzle sweetened condensed milk over the whole pan.
• Bake for 25-30 minutes, or until lightly browned.
• Cool completely and cut into bars. (I like to cut them into large triangles).
• Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.

Steps:

• Heat oven to 350 degrees (325 degrees for glass dish). Coat 13 x 9 inch baking pan with no-stick cooking spray. Line with parchment paper.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chips, coconut, and nuts. Press down firmly with a fork.
• Bake 15-25 minutes or until lightly browned. Cool completely. Cut into bars. Store covered at room temperature.