CHOCOLATE RASPBERRY MAGIC COOKIE BARS
I wanted a break from the typical magic cookie bar and needed to use up some chocolate grahams and thought all of these flavors would work well together and I had all of the ingredients. It was youth group tested and approved!
Provided by Lisa Mayer Kaelblein
Categories Desserts Cookies Bar Cookie Recipes
Time 1h35m
Yield 18
Number Of Ingredients 8
Steps:
- Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9x13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.
- Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.
- Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 31.4 g, Cholesterol 22.5 mg, Fat 17.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 120 mg, Sugar 22.8 g
MAGIC BARS
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
- Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
MAGIC COOKIE BARS I
This was one of my grandmother's favorites.
Provided by Kristen Pontier
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
- Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
Nutrition Facts : Calories 384.4 calories, Carbohydrate 40.4 g, Cholesterol 11.1 mg, Fat 24.2 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 8.5 g, Sodium 217.8 mg, Sugar 32 g
MAGIC RASPBERRY COOKIE BARS
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.
Provided by SuzV2796
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9" baking pan.
- Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
- Sprinkle with coconuts and pecans. Bake at 350 degrees for 25-30 minutes or until lightly brown.
- Cool completely and cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Calories 221.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.6, Sodium 123.5, Carbohydrate 30.6, Fiber 1, Sugar 23.3, Protein 2.5
RASPBERRY LAYER BARS
This recipe originally came off a Keebler graham cracker box and were called Magic Cookie Bars. These are different than the typical layer bars because of the raspberry jam. They are easy and delicious.
Provided by nadia murray
Categories Bar Cookie
Time 50m
Yield 24-36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (325 for glass dish.) Mix melted butter, sugar and crumbs together; press firmly into 13x9 inch baking pan.
- Pour sweetened condensed milk evenly over crumbs; chill for 10 minutes.
- Layer in raspberry jam over condensed milk.
- Top with coconut and nuts and bake 25-30 minutes or until lightly browned.
- Cool in pan on rack.
- Chill if desired.
- Cut into bars and serve.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 223.9, Fat 10.1, SaturatedFat 4.9, Cholesterol 15.8, Sodium 143.5, Carbohydrate 31.6, Fiber 1.3, Sugar 23.1, Protein 3
MAGIC RASPBERRY COOKIE BARS
Number Of Ingredients 7
Steps:
- 1. In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.2. Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.3. Sprinkle with coconut and nuts. Bake at 350°F for 25 to 30 minutes or until light brown.4. Cool completely. Cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Nutritional Facts Serves
HOLIDAY CRANBERRY MAGIC COOKIE BARS
These make a wonderful addition to any holiday cookie tray and well received by guests, these are sweet so a small piece goes a long way :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees F.
- Grease an 11 x 7-inch or a 9 x 9-inch baking pan.
- Combine cracker crumbs and butter.
- Lightly press into prepared baking dish (do not pack down hard).
- In a bowl combine all the remaining ingredients; mix well.
- Gently spoon over crust.
- Bake for 25 minutes or until edges are golden brown (don't overbake!).
- Cut into bars or triangle shapes.
- Store in refrigerater.
- Note: these bars can be made without the cranberries, they taste just as good.
MAGIC COOKIE BARS
Make and share this Magic Cookie Bars recipe from Food.com.
Provided by jswinks
Categories Bar Cookie
Time 35m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 pan, evenly distribute the ingredients in the order listed, one at a time.
- Bake at 350 for 25 minutes Cool 15 mins and cut into bars.
Nutrition Facts : Calories 232.8, Fat 14.8, SaturatedFat 5.2, Cholesterol 6.8, Sodium 130.2, Carbohydrate 24.1, Fiber 1.3, Sugar 19.6, Protein 3.5
MAGIC COOKIE BARS
Make and share this Magic Cookie Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 40m
Yield 24-36 bars. Depending on how you cut them.
Number Of Ingredients 6
Steps:
- Preheat oven to 350° (325° for glass dish).
- In 13 x 9-inch baking pan, melt margarine in oven.
- Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs.
- Layer evenly with remaining ingredients; press down firmly.
- Bake 25 minutes or until lightly browned, cool.
- Chill if desired.
- Cut into bars.
- Store loosely covered at room temperature.
- Variations; 7-Layer Magic Cookie Bars: Substitute 1 cup (6 ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above.
- Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
- Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
- Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
Nutrition Facts : Calories 313.8, Fat 17.5, SaturatedFat 7.9, Cholesterol 6.8, Sodium 143.9, Carbohydrate 36.2, Fiber 3, Sugar 28.2, Protein 4.2
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