MAIN DISH OF MIXED VEGETABLES (ALBANIAN NAME: TURLI PERIMESH)
Make and share this Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh) recipe from Food.com.
Provided by lulelola
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half of the oil and remove them from the frying pan. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.
Nutrition Facts : Calories 266.1, Fat 27.4, SaturatedFat 3.6, Sodium 4, Carbohydrate 5.9, Fiber 1.1, Sugar 2.9, Protein 0.8
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- Turn the stove on and put a frying pan. Add the vegetables with half of the oil and sauté. take them aside.
- Use the remaining oil to sauté tomatoes, onion, chopped parsley, and season with salt, and pepper. Use a stock pot with a cup of water and cover tightly until all moisture has cooked away.
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