Maine Shrimp Recipes
MAINE BAKED STUFFED SHRIMP
You are probably thinking, "How in the world can you stuff a Maine shrimp?" Actually, you can't stuff them like you stuff the big ones. Maine shrimp are small, tender, and sweet, and they are delicious cooked this way. The stuffing is on top.
Provided by Mimi in Maine
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- SHRIMP:.
- Combine the butter and seasonings in a shallow 8x8 baking dish and put in a 350 degree oven to melt the butter.
- Arrange the cooked shrimp in a single layer in the melted butter.
- STUFFING:.
- In a small bowl mix all the ingredients for the stuffing and lightly toss with a fork.
- Spread the stuffing over the shrimp in the baking dish.
- Cover with foil and bake at 350 degrees for 15 minutes.
- Remove foil and bake an additional 5 minutes.
Nutrition Facts : Calories 708.3, Fat 42.5, SaturatedFat 24.5, Cholesterol 442.4, Sodium 1369.3, Carbohydrate 29.2, Fiber 2.2, Sugar 4.7, Protein 51.2
MAINE SHRIMP
Maine shrimp are caught in the coastal waters of Maine during winter. They;re usually sold with their heads still on. Anyhow they are a very delicate shrimp, which appear to me to be very similar to the "ama ebi" (sweet shrimp) served up at good sushi bars. The recipe below is probably the simplest way of cooking them.
Provided by Diann is Cooking
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Use a medium sized cooking pot, filled halfway or more with water, and bring to a boil on your range.
- Since you will want to eat this immediately, set your condiments (ground horseradish, horseradish sauce [the white one works best], lemon slices, and/or salt) and place-settings out while the water comes to a boil. The adventurous may want to try a dab of wasabi.
- Add shrimp to boiling water. Leave in water for 40-45 seconds. DO NOT OVERCOOK! Drain in colander immediately, and serve hot. This is best shelled as one eats, and the diner will dip each shelled shrimp into the salt or other condiment of choice.
Nutrition Facts : Calories 224.3, Fat 2.5, SaturatedFat 0.7, Cholesterol 441.7, Sodium 507.4, Protein 47.4
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