Maitre D Hotel Butter Recipes
MâITRE D'HôTEL BUTTER
Categories Sauce Kid-Friendly Butter Bon Appétit Small Plates
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.
MAITRE D' HOTEL BUTTER
Make and share this Maitre D' Hotel Butter recipe from Food.com.
Provided by Dienia B.
Categories Very Low Carbs
Time 6m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter in a bowl.
- Add salt, pepper, and parsley.
- Slowly add lemon juice.
- Good with steak or roast.
Nutrition Facts : Calories 68.4, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 261.4, Carbohydrate 0.2, Sugar 0.1, Protein 0.1
MAITRE D'HOTEL BUTTER
My mother gave me a superb Italian cookbook many, many years ago. It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapes. And best of all it can be frozen!
Provided by Tisme
Categories Very Low Carbs
Time 1h10m
Yield 8 Slices
Number Of Ingredients 5
Steps:
- Cream the butter and mix it with the parsley, lemon juice, salt and pepper.
- Roll the butter in a cylinder or tube shape, wrap in foil and chill on the refrigerator for at least 1 hour.
- When ready, cut into slices to serve.
- ALTERNATIVES~.
- ANCHOVY BUTTER~ Flavour the butter with 40gr of drained and finely chopped anchovy fillets.
- GARLIC BUTTER~ Flavour the butter with 3 crushed garlic cloves,
- GORGONZOLA BUTTER~ Mix the butter with 60gr Gorgonzola cheese.
- MUSTARD BUTTER ~ Mix the butter with 1 tablespoon of mustard. (your flavour/strength to taste).
- PRAWN BUTTER~ Mince or grind 40g of cooked, peeled prawns. Mix with the butter.
- SMOKED SALMON BUTTER~ Mince or grind 25gr of smoked salmon, and mix with the butter.
- TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.
Nutrition Facts : Calories 89.3, Fat 10.1, SaturatedFat 6.4, Cholesterol 26.7, Sodium 89, Carbohydrate 0.1, Protein 0.1
EMERIL'S MAITRE D'HOTEL BUTTER
Chef Emeril Lagasse's classic compound butter, from his book "From Emeril's Kitchens," adds decadent flavor to his Dry-Aged Rib-Eye Steaks.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1/2 pound
Number Of Ingredients 5
Steps:
- Place all ingredients in the bowl of a food processor; process to combine.
- Transfer mixture to the center of a large sheet of plastic wrap or wax paper; form a log about 1 1/2 inches thick. Fold the wrap over the butter and gently roll to form a smooth cylinder; twist ends to seal.
- Refrigerate until firm, at least 1 hour and up to 1 week. Butter can be frozen for up to 1 month.
MAITRE D'HOTEL BUTTER
Provided by Pierre Franey
Categories condiments, side dish
Time 10m
Yield about 6 tablespoons
Number Of Ingredients 5
Steps:
- Combine the ingredients in a small mixing bow
- Let stand until room temperature is reached.
- Blend the ingredients well, using the fingers. Set aside.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 0 grams, TransFat 0 grams
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