Maja Blanca Sweet Coconut Pudding Recipes

MAJA BLANCA (COCONUT PUDDING)

This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top.

Provided by Your Cooking Papa

Categories World Cuisine Recipes Asian Filipino

Time 2h25m

Yield 10

Number Of Ingredients 7

Maja Blanca (Coconut Pudding) image

Steps:

Butter an 8-inch baking dish or pie pan, and set aside. Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.
Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes. Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.
Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Watch them carefully so they don't burn. Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.2 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.8 g, Sodium 10.3 mg, Sugar 10.8 g

Ingredients

½ cup water
½ cup cornstarch
1 cup coconut milk
¾ cup water
½ cup white sugar
¼ cup fresh sweet corn kernels
¼ cup sweetened flaked coconut

MAJA BLANCA (SWEET COCONUT PUDDING)

This is a Filipino dessert for all occasions. Its cheap, easy to make, and when cooked right...really creamy and tasty. Its main ingredients are coconut milk and cornstarch. I usually get my own coconut milk from the actual fruit and not from store-bought canned coconut milk.

Provided by grl_Friday_28

Categories Dessert

Time 45m

Yield 1 pan, 8-10 serving(s)

Number Of Ingredients 9

Maja Blanca (Sweet Coconut Pudding) image

Steps:

1. Cook 4 cups of coconut milk in a casserole at low heat.
2. Mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved.
3. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture.
4. Add the butter and corn kernel.
5. Constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps).
6. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it.
7. Transfer the mixture into a flat glass container.
8. Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool.

Ingredients

4 cups coconut milk
1 cup cornstarch
1 cup white sugar or 1 cup brown sugar
3/4 cup condensed milk
3/4 cup fresh milk
3/4 cup all purpose cream
1 tablespoon butter
1/4 cup corn kernel
cheese

MAJA BLANCA ESPECIALE (CORN AND COCONUT CREAM PUDDING)

A comfort food commonly shared in Filipino potlucks and afternoon parties. It can be a dessert or a snack and is best served with iced tea or fruit juice.

Provided by Roselle

Categories World Cuisine Recipes Asian Filipino

Time 2h30m

Yield 12

Number Of Ingredients 8

Maja Blanca Especiale (Corn and Coconut Cream Pudding) image

Steps:

Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes. Continue cooking until the milk solids become golden brown. Drain oil.
Grease two 9 inch round pans and set aside. Mix cornstarch and sugar in a bowl and set aside.
Heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn in a saucepan over medium-low heat and bring to a simmer. Slowly add the cornstarch mixture, stirring constantly to prevent any lumps, about 10 minutes. Pour the hot mixture into the prepared pans and allow to set. Sprinkle latik on top. Cool before slicing and serving.

Nutrition Facts : Calories 556.5 calories, Carbohydrate 69.1 g, Cholesterol 2.5 mg, Fat 32.3 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 28.3 g, Sodium 126.2 mg, Sugar 41.1 g

Ingredients

1 cup coconut cream
1 ½ cups cornstarch
1 ¾ cups white sugar
4 cups unsweetened coconut cream
2 tablespoons light butter
2 teaspoons vanilla extract
1 (14.75 ounce) can cream-style corn
1 cup frozen corn

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