Make Perfect Hard Boiled Eggs Every Time Recipes

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HOW TO MAKE PERFECT HARD BOILED EGGS

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Provided by Chef John

Categories     Appetizers and Snacks

Time 50m

Yield 6

Number Of Ingredients 1



How to Make Perfect Hard Boiled Eggs image

Steps:

  • Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
  • Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

6 eggs

HARD-BOILED EGGS

Provided by Ina Garten

Yield 5 to 6 servings

Number Of Ingredients 1



Hard-Boiled Eggs image

Steps:

  • Place the eggs in a saucepan and add enough cold water to cover.
  • Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
  • Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

Extra-large eggs

THE PERFECT BOILED EGGS

Provided by Food Network

Categories     appetizer

Time 35m

Yield 1 dozen eggs

Number Of Ingredients 2



The Perfect Boiled Eggs image

Steps:

  • Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
  • Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

1 dozen large eggs
1 teaspoon baking soda

HOW TO MAKE PERFECT HARD-BOILED EGGS

Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 dozen

Number Of Ingredients 1



How to Make Perfect Hard-Boiled Eggs image

Steps:

  • Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
  • Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

12 large eggs, room temperature

HARD BOILED EGGS (EASY TO PEEL)

I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.

Provided by birdie 3 andrea

Categories     Lunch/Snacks

Time 22m

Yield 6-12 serving(s)

Number Of Ingredients 3



Hard Boiled Eggs (Easy to Peel) image

Steps:

  • Put the eggs in pot.
  • Fill the pot with water just enough to cover the eggs.
  • Add salt (optional).
  • On high temperature, bring to a rapid boil.
  • Cover pot.
  • Turn off burner.
  • Let sit for 20 minutes on the warm burner.
  • Drain water, put eggs back in carton or bowl and put in refrigerator.
  • Eat them once they cool.

6 -12 eggs
8 cups water
1 dash salt (optional)

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  • Place the number of eggs you want to cook in the bottom of a medium to large pot in a single layer and cover them with an inch of cold water. Set the pot on the stove and turn the heat to high.
  • Bring the water to a full, rolling boil, then cover the pot with a lid, turn off the heat, and set the timer for 12 minutes.
  • As soon as the timer goes off, take the lid off the eggs and set them in the sink under the tap. Drain the hot water and run cold water over the eggs to cool them quickly and stop the cooking process.
  • After a minute or two under cold water, you can drain the water and store the cooked hard-boiled eggs in a covered container in the fridge for 5 days.
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