Makeasnakesandwich Recipes
GARDEN SNAKE SANDWICHES
Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Arrange rolls in an S shape 1/2 in. apart on a large greased baking sheet. Cover and let rise in a warm place for 30-35 minutes or until doubled. Bake at 350° for 12-17 minutes or until golden brown. Carefully remove to a wire rack., In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls). Layer with chicken mixture, lettuce and tomato slices; replace roll tops., Use toothpicks to attach olive slices to first sandwich for snake's eyes. cut green portion of onion into tongue shape; insert into sandwich. Place cherry tomato halves on remaining sandwiches; secure with toothpicks.
Nutrition Facts :
MAKE A SNAKE SANDWICH
I saw Paula Deen make this on Foodtv for a Halloween show and it looked like so much fun. DS and I did have a blast making it. DS thought it was so great to have a snake for dinner. More fun with food! :) Change the meats & cheeses to whatever tickles your fancy. I mostly "eyeballed" when making this so not sure if I used the exact amounts specified. I didn't need a whole bell pepper so got a couple of strips from the grocery salad bar. Now what to do with the rest of the jar of olives!?!
Provided by Ducky
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prehat oven to 375°F.
- Line a cookie sheet with foil, grease and set aside (or use non-stick foil).
- Dust a flat surface with flour and spread out the crescent dough being careful not to separate.
- Pinch the seams together so it is 1 piece of dough.
- With a rolling pin, roll out into a large rectangle, being careful to not get too thin.
- Brush dough with mustard to 1 inch of the edge.
- Layer meats down the middle of the rectangle, leaving a 1 inch border.
- Layer cheese over the meats.
- Fold lengthwise, 1 side of the dough over the filling to the center of the meat/cheese mixture.
- Fold the other side over and press the dough to seal in the filling.
- Lightly beat 1 egg yolk.
- Brush the egg yolk over the top of the dough to "glue" the pieces together.
- Fold the dough lengthwise in half again, pinching the seam to seal.
- Taper one end of the snake to make a tail and form the other end into a head.
- Beat the remaining 2 egg yolks and separate into 3 small bowls.
- Add food coloring to each bowl to make colors of your choice.
- Using a pastry brush (or paintbrush), paint stripes, dots or the design of your choice onto the snake with the egg yolk mixture.
- Transfer the snake to the foil-lined baking sheet.
- Form the snake into an "S" or other shape.
- Insert 2 cloves into the head for nostrils.
- Cut the red pepper into a tongue shape (V at one end) and insert into the head.
- Bake for 15-20 minutes (or according to package directions) or until golden brown and cooked through.
- Insert toothpick into the olives (perpendicular to the pimiento) and insert into the snakes head to create the eyes.
- Serve your snake!
Nutrition Facts : Calories 320.9, Fat 23.4, SaturatedFat 11.4, Cholesterol 113.4, Sodium 846.4, Carbohydrate 11.9, Fiber 0.9, Sugar 1.5, Protein 15.4
SNAKES ON A STICK
While cleaning out my pantry (ugh, what a chore) I found some wooden bbq skewers that have been replaced by metal ones. What do I do with these? The little wheels in my mind started grinding and I came up with this idea for my Halloween Boo-ffet.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spray each skewer with non-stick spray.
- Wrap each breadstick around the skewer and flatten out the end a bit.
- You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
- Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
- Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
- If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
- NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.
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