MAKEOVER FROZEN GRASSHOPPER TORTE
Who doesn't love the frosty, refreshing combo of mint and chocolate? Even better when it comes in the form of an awesome ice cream dessert! This Taste of Home Test Kitchen makeover is just as good as the original. The crunch of the chocolate crust and creamy mint filling make a great pair. Although softer-set than the original, this dessert won't stick around long enough to melt!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine wafer crumbs and butter. Set aside 2 tablespoons for garnish; press remaining crumb mixture onto the bottom of a 9-in. springform pan. Chill for 30 minutes. Spread ice cream over crust; freeze., Meanwhile, in a small bowl, combine marshmallow creme and milk; stir until well blended. Add extract and food coloring if desired. Fold in whipped topping. Spoon over ice cream and sprinkle with reserved crumbs. Freeze until firm.
Nutrition Facts : Calories 189 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 120mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
FROZEN GRASSHOPPER TORTE
I first made this minty cool torte for a ladies' meeting at our church. I'm still making it, and the compliments keep coming. -Elma Penner, Oak Bluff, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm., In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream., Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.
Nutrition Facts : Calories 385 calories, Fat 24g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
FROZEN GRASSHOPPER TORTE
Make and share this Frozen Grasshopper Torte recipe from Food.com.
Provided by Pamela
Categories Frozen Desserts
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.
- into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.
- Chill for 30 minute Spread ice cream over crust. Freeze. In a small bowl,.
- combine milk and marshmallow cream, stir until well blended. Add extract.
- and food coloring. Fold in whipped cream, spoon over ice cream. Top with.
- reserved crumbs. Freeze until firm.
Nutrition Facts : Calories 393.5, Fat 28.8, SaturatedFat 17.9, Cholesterol 103.6, Sodium 116.7, Carbohydrate 31.9, Fiber 0.4, Sugar 22.2, Protein 3.4
GRASSHOPPER TORTE
Make and share this Grasshopper Torte recipe from Food.com.
Provided by CookKelly
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs and margarine.
- Reserve 1/2 cup for topping.
- Press remaining crumb mixture onto bottom of 9-inch spring form pan.
- Combine marshmallow creme, milk and creme de menthe, mixing with electric mixer or wire whisk until well blended.
- Fold in whipped cream.
- Pour over crust.
- Sprinkle with reserved crumbs.
- Freeze.
- Variation: Increase milk to 1/4 cup.
- Substitute a few drops peppermint extract and green food coloring for creme de menthe.
Nutrition Facts : Calories 383.9, Fat 25.5, SaturatedFat 12.8, Cholesterol 66.1, Sodium 219.7, Carbohydrate 35.8, Fiber 0.8, Sugar 17.9, Protein 2.8
SIMPLE GRASSHOPPER TORTE
Try this Simple Grasshopper Torte for your next dinner party, and find out why pistachio pudding and chocolate wafer cookies are an unbeatable combination!
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Line 8-inch round pan with plastic wrap. Beat pudding mixes, milk and extract in large bowl with whisk 2 min. Gently stir in 2-1/2 cups COOL WHIP.
- Spoon 3/4 cup pudding mixture into prepared pan; spread to within 1 inch of edge. Cover with layer of 10 wafers, top sides down, overlapping wafers as necessary to form even layer. Repeat layers 5 times; cover. Refrigerate 2 hours.
- Invert dessert onto serving plate just before serving. Remove plastic wrap. Top dessert with remaining COOL WHIP; drizzle with chocolate.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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