Makeover Rum Cake Recipes
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
MAKEOVER RUM CAKE
Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But it's still moist, tender and as good with coffee in the morning as it is after a special meal. Now that's definitely something worth celebrating. -Catharine Seman, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add pecans. In a large bowl, combine the cake mix, milk, rum, oil, applesauce and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into prepared pan. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until thickened. Drizzle over cake.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 243mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
RUM CAKE - SEMI-HOMEMAKER RECIPE
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
BACARDI RUM CAKE
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
Provided by Derf2440
Categories Dessert
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
MOM'S RUM CAKE
Mom made this cake for years, especially for bake sales. She dressed it up so nice with her rum glaze and maraschino cherries. She says don't be shy with the rum glaze, generously pricking with cooking fork and saturating with turkey baster! What can I tell you? Mom's Rum Cake was the first to go at bake sales. Wonder if the secret to her 88 years is rum. See Mom's Mincemeat Pie recipe. No matter what, mom always baked like she wrapped gifts--with tender, loving care.
Provided by Suzie
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle nuts over bottom of greased and floured 10 inch bundt pan.
- Mix all cake ingredients and pudding mix together; pour batter over nuts.
- BAKE AT 325 DEGREES FOR 1 HOUR or until toothpick inserted comes out clean.
- Set on rack to cool; then invert on serving plate.
- GLAZE: Melt butter or oleo in saucepan; stir in water and sugar. Boil 5 minutes, stirring constantly; stir in rum.
- Generously prick top, sides, and inside ring of cake with cooking fork.
- Using turkey baster, soak and then brush glaze evenly over top and sides of cake.
- Garnish with whole maraschino cherries and a border of sugar frosting, cool whip or whipped cream.
More about "makeover rum cake recipes"
10 RUM CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
Coconut Rum Cake with Lemon Curd and White Chocolate Ganache. coconut cake. Credit: StaceyD. View Recipe. this link opens in a new tab. A coconut-rum simple syrup is brushed onto coconut cake, then layered …
From allrecipes.com
From allrecipes.com
20 EASY RUM DESSERTS - INSANELY GOOD
The crust is warm and thick, the custard is perfectly spiced, the apples are tartly sweet, and those rum-soaked raisins pull the whole thing together. This is one dessert that’s darned hard to beat. 4. Bananas Foster. You can make this simple, 15-minute treat with only seven ingredients.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AN ATTRACTIVE CAKE MADE FROM RUM – RUM CAKE RECIPE
2 1/2 cups cake flour. 10 tablespoons unsalted butter, melted. 1 1/4 teaspoons baking powder. 1 teaspoon salt. 1/4 teaspoon baking soda. 6 large egg yolks, room temperature
From melodyofcake.com
From melodyofcake.com
RUM CAKE RECIPE | GIMME SOME OVEN
Love this cake! I agree with previous comments to soak the cake in butter rum syrup. I let the cake sit for 10 minutes after it was out of the over, waited 10 minutes and put it back in the pan. I poked many holes in the bottom with a skewer and slowly poured the butter rum syrup on the cake letting it soak in. I left the cake in the pan for an ...
From gimmesomeoven.com
From gimmesomeoven.com
RUM CAKE - SUGAR AND SOUL
Preheat oven to 325°F and grease and flour a 10-inch Bundt pan. Add the chopped pecans evenly to the bottom of the pan. Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. Beat in the eggs, water, oil, and rums until fully incorporated. Pour the batter over the pecans.
From sugarandsoul.co
From sugarandsoul.co
EASIEST RUM CAKE RECIPE - AVERIE COOKS
Preheat oven to 325F. Spray a 12-cup Bundt pan very well with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of your choice, and beat with a handheld electric mixer on high power until smooth and combined; about 2 minutes.
From averiecooks.com
From averiecooks.com
BACARDI RUM CAKE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
A deliciously moist cake drenched with dark rum, Bacardi rum cake is a tender cake with great crumbs.Make it from scratch (or cake mix) for a family get-together, Christmas, or holidays. My other cake recipes like Vanilla Pound Cake, Gingerbread Cake, Lemon Pound Cake, and Cinnamon Apple Cake are also loved by many. Do check them out as well.
From whiskaffair.com
From whiskaffair.com
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RUM CAKE- DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL
Mix a medium speed for one minutes. Scrape the sides and bottom of the bowl and mix one more minute. Pour batter into the prepared pan. Bake for 45-50 minutes or until a skewer or toothpick inserted into the cake comes out clean or with just a few crumbs attached. During the last 15 minutes of baking, make the glaze.
From mycakeschool.com
From mycakeschool.com
THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
Bake at 350°F (177°C) for 40-55 minutes or until a toothpick inserted into the cake comes out clean. Cover loosely with foil for the last 5-10 minutes of baking time if needed to prevent excess browning. Remove the cake from the oven and place it on a wire rack to cool slightly in the pan while you prepare the glaze.
From livewellbakeoften.com
From livewellbakeoften.com
HOMEMADE RUM CAKE (FROM SCRATCH!) - BEST BREAD MAKER
Let’s Make the Rum Bundt Cake! Prepare for baking (#1): Preheat the oven to 325°F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom and set aside. Whisk dry ingredients: In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
From bestbreadmaker.org
From bestbreadmaker.org
15 BEST RUMS FOR A RUM CAKE RECIPE - SARAH SCOOP
Rum Cake Recipe: Instructions. Preheat oven to 350 degrees F, and prepare a 12-cup bundt pan or any other bundt cake pan by spreading vegetable oil very well on the sides of the pan and bottom, and coating it with flour. Spread ½ cup of the chopped pecan at the bottom of the pan and set aside.
From sarahscoop.com
From sarahscoop.com
MAKEOVER RUM CAKE | RECIPE | RUM CAKE, FOOD, RUM CAKE RECIPE
Nov 19, 2013 - Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But it’s still moist, tender and as good with coffee in the morning as it is after a special meal. Now that’s definitely something worth celebrating. —Catharine Seman, Pittsburgh, Pennsylvania
From pinterest.com.au
From pinterest.com.au
OLD FASHIONED RUM CAKE RECIPE - MADE BY A PRINCESS
Rum Cake: Bake at 350 degrees for 35-40 minutes. 1. Put all ingredients in a medium bowl and mix together with a hand mixer for 3 minutes. 2. Pour into a very well greased and floured bundt pan (make sure you get in all the nooks and crannies.) 3. Bake until golden and cooked through until a toothpick is clean. 4.
From madebyaprincessparties.com
From madebyaprincessparties.com
RUM CAKE (FROM SCRATCH!) | GIMME SOME OVEN
Set aside. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Set aside.
From gimmesomeoven.com
From gimmesomeoven.com
DECADENT HOMEMADE RUM CAKE RECIPE | THE RECIPE CRITIC
This rum sauce is a simple boiling process. In a medium saucepan, melt the butter over medium heat. Add in the remaining ingredients and stir until fully combined. Bring to a boil and boil for 4 minutes, stirring occasionally. Remove from the heat and let cool slightly before pouring on the cake.
From therecipecritic.com
From therecipecritic.com
XXXTRA RUMMY RUM CAKE RECIPE - DELISHABLY
Instructions. Preheat oven to 350°F (180°C). Thoroughly grease and flour a 10-cup bundt pan. Combine flour, cornstarch, baking powder, and salt in a medium mixing bowl. Measure milk and rum in a large measuring cup. Add vanilla. With a hand mixer or stand mixer, cream butter and sugar until light and fluffy.
From delishably.com
From delishably.com
THE BEST EASY RUM CAKE • LOVE FROM THE OVEN
Preheat oven to 325 degrees F. Prepare Bundt pan and non-stick cooking spray. Mix all ingredients for 2 ore more minutes, until smooth. Next pour batter into prepared Bundt pan and bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean. Leave cake in pan.
From lovefromtheoven.com
From lovefromtheoven.com
OLD FASHIONED RUM CAKE - NOW FROM SCRATCH
In a small saucepan, melt a stick of butter, and then add a 1/4 cup of water, 1 cup of sugar, and a 1/2 cup of rum. Keep this over medium-high heat stirring constantly and set a timer for 5 minutes. The glaze really does need to cook for 5 minutes. It’s what makes it turn into the syrupy perfection that goes over the rum cake!
From nowfromscratch.com
From nowfromscratch.com
BACARDI RUM CAKE - INSANELY GOOD
In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil, and rum until smooth and well-combined. Pour the batter over the nuts. Bake it for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CAKE MIX RUM CAKE - SOUTHERN BITE
Instructions. Preheat the oven to 325°F. Grease and flour a Bundt pan with at least a 10-cup capacity. Sprinkle the pecans in the bottom of the pan. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Continue mixing until well combined. Pour the batter over the pecans.
From southernbite.com
From southernbite.com
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan.
From theseasonedmom.com
From theseasonedmom.com
THE ULTIMATE RUM CAKE RECIPE - PRETTY. SIMPLE. SWEET.
Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, …
From prettysimplesweet.com
From prettysimplesweet.com
THIS HAIR OF THE DOG RUM CAKE IS A HANGOVER CURE LIKE NO OTHER
Step 8. For the (optional) icing/glaze for this cake, I wanted some extra dazzle, so I mixed 1/4 cup of rum, 1/4 cup of heavy cream, 1 1/4 cup of brown sugar, and 1 stick of butter (melted) to make this sexy glaze. PIN IT. Gif by Rachel Gramuglia.
From spoonuniversity.com
From spoonuniversity.com
10 BEST RUM CAKE RUM EXTRACT RECIPES | YUMMLY
chopped pecans, large eggs, cooking oil, rum, yellow cake mix and 6 more Rum Cake Preppy Kitchen light brown sugar, buttermilk, unsalted butter, unsalted butter and 13 more
From yummly.com
From yummly.com
A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
Gather the ingredients. To make the cake, preheat an oven to 325 F. Grease and flour a 12-cup Bundt pan . Sprinkle nuts on the bottom of the pan. Combine all cake ingredients—yellow cake mix, pudding mix, eggs, cold milk, oil, and rum—in a large bowl.
From thespruceeats.com
From thespruceeats.com
MAKE YOU FAMOUS RUM CAKE RECIPE - THRIFTY LITTLE MOM
Now Pour the pecans into the bottom of the pan followed by the cake mixture. Bake for 45 minutes. When the cake has baked, let it cool completely before adding the glaze. How to Make the Glaze: Over a low heat, melt the butter. Once the butter is melted, add the rum or cream soda, stir in granulated sugar (not powdered sugar) and water.
From thriftylittlemom.com
From thriftylittlemom.com
10 BEST RUM CAKE WITH CAKE MIX RECIPES | YUMMLY
butter, water, rum, finely chopped pecans, devils food cake mix and 6 more Pina Colada Rum Cake The Spruce Eats whipped cream, yellow cake mix, toasted coconut, eggs, vegetable oil and 6 more
From yummly.com
From yummly.com
HOMEMADE RUM CAKE (FROM SCRATCH!) - BROWN EYED BAKER
Prepare for baking (#1): Preheat the oven to 325°F. Grease and flour a standard Bundt pan (12-cup capacity). Sprinkle the chopped walnuts around the bottom and set aside. Whisk dry ingredients: In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt; set aside.
From browneyedbaker.com
From browneyedbaker.com
MAKEOVER RUM CAKE RECIPE: HOW TO MAKE IT
Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But it’s still moist, tender and as good with coffee in the morning as it is after a special meal. Now that’s definitely something worth …
From stage.tasteofhome.com
From stage.tasteofhome.com
HOMEMADE RUM CAKE RECIPE (BOX MIX OPTION TOO) - DINNER, THEN …
Rum Cake. Preheat oven to 350 degrees and spray a 10-cup bundt pan with baking spray. To your stand mixer add the butter and sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Add in the eggs, one at a time until well combined.
From dinnerthendessert.com
From dinnerthendessert.com
MAKEOVER RUM CAKE RECIPE
Makeover Rum Cake. Tasteofhome.com. Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the origina... 15 Min. 16 servings.
From crecipe.com
From crecipe.com
RUM CAKE RECIPES | TASTE OF HOME
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
From tasteofhome.com
From tasteofhome.com
RUM CAKE RECIPES - FOOD NETWORK
Pumpkin Rum Cake. Recipe | Courtesy of Ree Drummond. Total Time: 2 hours 30 minutes. 61 Reviews.
From foodnetwork.com
From foodnetwork.com
MAKEOVER FUDGE CAKE RECIPE
This lime sherbet angel food cake roll recipe makes the process of preparing a cake roll absolutely hassle free and enjo. Bookmark. 45 Min; 4 Yield; 98% Bacardi Rum Cake What about making a sweet rum cake? This Bacardi rum cake recipe teaches you how to make a wonderfully delicious cake. I . Bookmark. 45 min; 10 Yield; 100% Makeover Fudge Cake …
From crecipe.com
From crecipe.com
RUM CAKE - ONCE UPON A CHEF
Begin by combining the eggs, egg yolks, rum, vanilla extract, and almond extract. Whisk and set aside. Combine the flour, sugars, baking powder and salt in the bowl of a heavy-duty mixer fitted with the paddle attachment. Beat on low speed to combine. Add the butter.
From onceuponachef.com
From onceuponachef.com
MAKEOVER RUM CAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
Get full Makeover Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Makeover Rum Cake recipe with 1/2 cup chopped pecans, toasted, 1 package yellow cake mix (regular size), 1/2 cup fat-free milk, 1/4 cup dark rum, 1/4 cup canola oil, 1/4 cup unsweetened applesauce, 2 eggs, glaze: , 1/2 cup sugar, 1/4 cup butter, cubed, 2 tbsp water, …
From foodnewsnews.com
From foodnewsnews.com
7 BEST RUM BRANDS TO USE FOR RUM CAKE - BAKINGHOW.COM
However, not all rum cakes are created equal. For example, if you’re going for a Caribbean-Style Rum Cake, the flavor profile might be better suited for a flavored rum rather than a plain dark rum. That said, you have to pay attention to your complementing flavors and ingredients when making a rum cake. Best Brands for Rum Cake
From bakinghow.com
From bakinghow.com
You'll also love
