Malabar Prawns Recipes
MALABAR SHRIMP IN COCONUT SAUCE (MEEN MOLEE)
Steps:
- Heat the oil in a saute pan over medium-high heat until hot. Add coriander, red pepper, mustard, turmeric, ginger, garlic, green chilies, kari leaves, and scallions, in this order. Saute stirring for 3 minutes or until the scallions are wilted. Add the shrimp and stir-fry until they lose the pink color. Stir in the coconut milk and cook until the sauce is heated through. Turn off heat. Season with lemon juice, salt and pepper, and serve. Serve garnished with the herb.
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5/5 (2)Category Cheat's RecipesCuisine Indian RecipesCalories 422 per serving
- Combine the prawns, chilli powder, ground turmeric and a pinch of salt in a medium mixing bowl. Cover and set aside.
- Heat the oil in a large deep frying pan over a medium heat. Fry the onion for 7-8 minutes until softened. Add the fresh turmeric, prawns and 2-3 tbsp water, then cook for 3-4 minutes until the prawns are pink throughout. Add the curry leaves and most of the green chillies, then season to taste.
- Serve garnished with coriander and the reserved chillies, with lime wedges and paratha or naan.
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- Chop the tomatoes.Heat 3 tablespoons of oil in a frying pan, and when it’s almost smoking, add half the mustard seeds, the fenugreek, ginger and half the curry leaves.
- Stir-fry for a few seconds, then add the onion and cook over a medium heat until it’s dark golden.Add the chilli powder, coriander and turmeric, and stir for a few seconds.
- Add the tomato and kokum or tamarind. Simmer until slightly reduced and you can start to see oil separating from the sauce.
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