Malaysian Vegetable Curry Recipes
MALAYSIAN VEGETABLE CURRY
Make and share this Malaysian Vegetable Curry recipe from Food.com.
Provided by Wendys Kitchen
Categories Curries
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Using a mortar & pestle or blender, grind chili paste, onions, garlic, ginger into a paste
- In a small bowl, combine fish curry powder and chili powder and turmeric powder with a little water to make a thick paste
- In a wok or pot, heat ghee or vegetable oil, fry the ground paste for 2-3 mins
- Add curry paste, stir-fry on low heat until quite toasted and oil starts to ooze from paste - do not burn!
- Add coconut milk, chicken stock [or vegetable stock or water], tomatoes and season with salt
- Gradually bring to a boil, then reduce heat to simmer uncovered until sauce thickens, about 15 mins
- Add each vegetable in order - those that take longer to cook are added first
- Simmer until just tender, or to your liking of crispness, remove from heat promptly
- Serve hot with bread, Roti or steamed rice.
Nutrition Facts : Calories 296.7, Fat 13.7, SaturatedFat 10, Cholesterol 17.7, Sodium 136.6, Carbohydrate 41.5, Fiber 4.5, Sugar 25.5, Protein 5.1
More about "malaysian vegetable curry recipes"
EASY MALAYSIAN-STYLED VEGETABLE CURRY THAT YOU NEED
After 10 minutes, uncover the pot. While the broth is simmering, add the cabbage, tomatoes, eggplant, lime leaves, and curry leaves. Use the back …
From woonheng.com
5/5 (3)Category Curry, Main CourseCuisine Asian, MalaysianTotal Time 2 hrs
From woonheng.com
5/5 (3)Category Curry, Main CourseCuisine Asian, MalaysianTotal Time 2 hrs
- In a 1 ½–quart saucepan, heat 1 cup of the oil to 350°F. Fry the eggplant sticks, in small batches, for about 1 to 2 minutes or until the skin turns slightly darker. Using a pair of tongs, transfer to paper towels to drain.
- Fill another saucepan with water and bring to a boil. Blanch the okra for 1 minute. Drain and set aside.
- Make the chile paste: Place the jalapeños, shallot, garlic, lemongrass, galangal, and 2 tablespoons of oil in a food processor. Blend into a fine paste. (Alternatively, you can also use a mortar and pestle to pound the ingredients.)
- Heat a 5-quart Dutch oven over medium-low heat, add the remaining 2 tablespoons of oil, then sauté the chile paste, stirring often, until the chile turns a darker shade of red, 20 to 30 minutes. Add more oil if the pan starts to look dry along the way.
SAYUR LEMAK - INDONESIAN | MALAYSIAN VEGETABLE CURRY …
Once cooked, stir in the turmeric powder, the curry paste, coconut milk, water, salt, jaggery and stir well to combine. Give the Sayur Lemak- …
From archanaskitchen.com
4.9/5
From archanaskitchen.com
4.9/5
10 BEST VEGETABLE CURRY MALAYSIAN RECIPES | YUMMLY
vegetables, oil, chicken, potatoes, curry powder, cinnamon, water and 5 more Malaysian Vegetable Curry Food.com carrots, cauliflower florets, garlic cloves, ginger, chicken stock and 13 more
From yummly.com
From yummly.com
MALAYSIAN VEGETABLE CURRY - COUNTRY LIVING MAGAZINE
Directions. In 4-quart saucepan, heat water and salt to boiling over high heat. Add cauliflower and sweet potatoes; reduce heat to low, cover, and cook 10 minutes. Add green beans, cover, and cook 5 minutes longer. Drain vegetables in colander, reserving cooking broth. Set vegetables aside and return broth to saucepan; boil until reduced to ...
From countryliving.com
Cuisine ThaiEstimated Reading Time 1 minServings 4Calories 428 per serving
From countryliving.com
Cuisine ThaiEstimated Reading Time 1 minServings 4Calories 428 per serving
MALAYSIAN VEGETABLE CURRY RECIPE - WEBETUTORIAL
Malaysian vegetable curry is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make malaysian vegetable curry at your home. The ingredients or substance mixture for malaysian vegetable curry recipe that are useful to cook such type of recipes are: Onions
From webetutorial.com
From webetutorial.com
THE 21 BEST DISHES TO EAT IN MALAYSIA - CULTURE TRIP
Briyani. A mixed-rice dish ostensibly from India, briyani has found a loving home in Malaysia because a good Malaysian will never turn down a meal that combines rice, spices, and meat. Lamb briyani remains a firm favourite. Once again, be wary of the spice level.
From theculturetrip.com
From theculturetrip.com
VEGETABLE CURRY – HOW TO COOK IN 3 EASY STEPS – TASTE OF ASIAN FOOD
Pour half a cup of coconut milk and top up with the vegetable stock until it is sufficient to form a thick gravy. Add the vegetables that need more time to cook first, followed by those need less time. So the sequence is the carrot, cabbage, eggplant, and long bean. Add more stock if necessary along the way.
From tasteasianfood.com
From tasteasianfood.com
YELLOW CURRY (IN CREAMY CURRY SAUCE) - RASA MALAYSIA
Heat the oil in a small pot over medium heat. Add the yellow curry paste. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers into the pot, stir to combine well with the curry paste. Add the coconut milk, water, and cover the pot with its lid. Let cook for about 3 minutes or until all the ...
From rasamalaysia.com
From rasamalaysia.com
MALAYSIAN-STYLE VEGETABLE AND COCONUT CURRY - DELICIOUS. MAGAZINE
Test kitchen approved. Serves 4 (makes about 190g curry paste) Hands on time 5 minutes, cooking time 30 minutes. Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal. Give our Indian vegetable curry a go too and serve with fresh naan breads.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MALAYSIAN VEGETABLE CURRY - HOOHLA.COOKING
How to Cook Malaysian Vegetable Curry. Heat two tablespoons of oil and stir fry curry powder (and optional chili paste) and curry leaves till fragrant. Add in half a cup of water and bring it to a gentle boil. And add in all the vegetables, one at a time in the following sequence as they cooked at different temperatures; cabbage, carrots ...
From hoohla.cooking
From hoohla.cooking
MALAYSIAN VEGETABLE CURRY - THE WANDERING MATILDA
Juice from 1 lime. 1 1/2tsp salt. 5tsp kecap manis – sweet soy sauce. Method. Add the spice mix to a large pot and dry roast over a medium heat. When you can start to smell the spices (around 2 minutes) remove from the heat and pound in a spice grinder or mortar & pestle.
From thewanderingmatilda.com
From thewanderingmatilda.com
MALAYSIAN NYONYA CHICKEN CURRY: MALAYSIAN RECIPES
1/2 cup vegetable oil; Curry… 500g/4 chicken thighs, chopped; 6 baby potatoes, peeled and quartered; 4 sprigs curry leaves (around 40 leaves) 1 cinnamon quill; 2 star anise; 1 tbs salt; 1tbs sugar; 2 pandan leaves, knotted; 800ml/2 x cans coconut cream
From thewanderingmatilda.com
From thewanderingmatilda.com
MALAYSIAN VEGETABLE LENTIL CURRY | VEGETABLE DAL FOR ROTI CANAI
Wash and pressure cook the toor dal, chana dal along with a pinch of turmeric powder with enough water covering the dal, for about 3 - 4 whistles. Let the pressure fall down. Next, add the cubed potatoes, brinjal, green chilies, tomatoes, little onions and pressure cook for another whistle or two. Once the pressure falls down, remove the lid ...
From spicingyourlife.com
From spicingyourlife.com
MALAYSIAN VEGETABLE CURRY RECIPE BY ARCHANA'S KITCHEN - FOOD NEWS
Vegetarian curry recipes. 40 Recipes Magazine subscription – 5 issues for only £5 Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese.
From foodnewsnews.com
From foodnewsnews.com
BEST MALAYSIAN CURRY RECIPES IN THE COOK EAT WORLD
Laksa laksa laksa!! It's my ultimate favourite South East Asian Curry dish. It's quite literally liquid gold. It's Malaysia's answer to Ramen - creamy, fragrant soup over rice noodles. Every delicious slurp is a moment to savour. I think about Laksa all the time - I …
From cookeatworld.com
From cookeatworld.com
MALAYSIAN VEGETABLE CURRY – LIVE-RECIPES
Malaysian vegetable curry Ingredients. 185 gram jar Malaysian curry paste. 1 medium brown onion thinly sliced. 450 gram orange sweet potato peeled cut into 2.5 centimeter pieces. 270 milliliter can coconut milk. 450 gram cauliflower cut into small florets. 150 gram green beans trimmed cut into 4 centimeter pieces . Instruction. Heat a wok over medium-high heat.
From live-recipes.com
From live-recipes.com
MALAYSIAN-STYLE BEEF CURRY RECIPE - TOM KERRIDGE
METHOD. 1: First, prepare the spice paste: put all the ingredients into a food processor along with 1 tsp salt and blend until smooth, adding a splash of water if needed. 2: Cut the beef into 2.5cm cubes. Place a large non- stick saucepan over a high heat and add the oil.
From tomkerridge.com
From tomkerridge.com
MALAYSIAN-STYLE MIXED VEGETABLE CURRY - KUALI
400g cockles (blanched till half cooked), remove meat from shells; 200g cabbage, remove the hard stems and cut into squares; 4 pieces long beans, cut into 4cm lengths
From kuali.com
From kuali.com
SAYUR LODEH (MALAY VEGETABLE CURRY) - HEALTHY FOOD GUIDE
Blend to a smooth paste. 2. Heat oil in a large frying pan over a medium heat. Add curry paste and fry for 1-2 minutes, or until fragrant. 3. Add coconut milk, stock and kaffir lime leaves and bring to a boil. Reduce heat and simmer for 5 minutes. 4. Add vegetables and tofu, and continue to simmer for 20 minutes.
From healthyfood.com
From healthyfood.com
25 EASY MALAYSIAN RECIPES - INSANELY GOOD
Serve with fried anchovies and crunchy peanuts for a truly Malaysian experience. 2. Asam Pedas Fish. The clue is in the name here. Asam pedas translates to ‘spicy sour’ so prepare your tastebuds for a treat. Creating this fiery, flavorful, classic is easy. Simply simmer fish in tamarind juice, spices, tomato and okra. 3.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MALAYSIAN FOOD: 12 TRADITIONAL DISHES TO EAT - CHRISTINE ABROAD
Ikan Bakar is a fish and seafood dish that’s common to eat at local food markets in Malaysia. First you choose your fish/seafood, then it’s marinated it in a spicy and sour sauce before it’s wrapped in banana leaves and grilled over charcoal. It’s served with a delicious sauce made from chilies, garlic, and lime. Photo: Shutterstock.
From christineabroad.com
From christineabroad.com
MALAYSIAN VEGETABLE CURRY BEST RECIPES
How to make sayur lemak-Malaysian vegetable curry? Give the Sayur Lemak- Malaysian Vegetable Curry a good boil for about 2 to 3 minutes until the flavours seep in. Stir in the basil or the kaffir lime leaves. Give it a taste and adjust the salt accordingly.
From recipesforweb.com
From recipesforweb.com
15 MALAYSIAN-INSPIRED PLANT-BASED RECIPES THAT ARE TOO GOOD …
This Char Kway Teow: Malaysian Stir-Fried Rice Noodles by Rosalie Livingstone is savory and salty and comes together fairly easily. Although the …
From onegreenplanet.org
From onegreenplanet.org
MALAYSIAN RENDANG CURRY VEGETARIAN RECIPE - VEGGIE
Heat the oil in a heavy based frying pan. Add the paste and cook for five minutes, stirring, until fragrant. Add the coconut milk to the pan, along with 125ml water, the tamarind and water mixture, star anise and cinnamon stick and bring to the boil, stirring constantly. Reduce the heat and simmer gently for a further five minutes.
From easyveggieideas.com
From easyveggieideas.com
TOP 10 BEST CURRY PASTE IN MALAYSIA 2022 | MY WEEKEND PLAN
3. Roi Thai Tom Yum Soup with Coconut Milk (500ml) Roi Thai Tom Yum Soup with Coconut Milk is made of fine ingredients such as lemongrass galangal kaffir lime leaves and coconut milk. Ingredients: A thai version of curry, which no need to add extra milk or water, made with herbal water extracts (Galangals, Kaffir lime leaves, Lemongrass and ...
From myweekendplan.asia
From myweekendplan.asia
MALAYSIAN SINGAPOREAN CHICKEN CURRY - NOT QUITE NIGELLA
Add the chicken pieces, a few tablespoons of water and turn to coat in the curry paste. Step 2 - Open the coconut milk and remove the cream from the top and set aside. Add the thinner milk to the pot and then top with enough chicken stock to cover the chicken. Place the lid on and simmer for 25 minutes.
From notquitenigella.com
From notquitenigella.com
MALAYSIAN VEGETABLE CURRY RECIPE - FOOD NEWS
10 Best Vegetable Curry Malaysian Recipes. 2 (formerly 3) grown ups sharing a kitchen in inner city Melbourne. Both determined to eat very well for under $10/meal each. A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars. Large bunch of coriander – roots and leaves. Juice from 1 lime. 1 1/2tsp salt. …
From foodnewsnews.com
From foodnewsnews.com
THE BEST OF MALAYSIAN FOOD RECIPES TO TRY - STYLES AT LIFE
How To Make: Make a paste out of lemon grass, shallots, garlic, ginger. Coat the chicken in turmeric, salt, masala powder and the lemongrass paste. Marinate for 1 hour. Take bamboo skewers and soak them in water. Prick the chicken pieces into the skewers.
From stylesatlife.com
From stylesatlife.com
KARIPAP (MALAY STYLE CURRY PUFFS) - SMOOTH CRUST - ROTI N RICE
Deep fry karipap over medium heat for 3 to 4 minutes or until golden brown, turning once. Remove and allow karipap to drain in a metal strainer. Notes. To make ahead, shape karipap (curry puffs) and store in the refrigerator the day before.
From rotinrice.com
From rotinrice.com
MALAYSIAN VEGETABLE CURRY — WAI LIFESTYLE
Yep, this is another curry recipe. This time, we have a veggie-filled pot that takes just a bit longer to make than the last recipe, and yields a lot more food. A pot like this is perfect for meals with a group of people, or for anyone who likes to make a big batch of food to last for days.
From wailifestyle.com
From wailifestyle.com
MALAYSIAN-STYLED VEGETABLE CURRY WITH HOMEMADE SAMBAL - 超级 …
This Malaysian-styled Vegetable curry is the BEST way to enjoy a variety of spring and summer vegetables in one bowl. Just look at how amazing the color is. ...
From youtube.com
From youtube.com
MALAYSIAN BEEF CURRY - AN INTENSELY FRAGRANT CURRY FROM COOK EAT …
Sauté the onions for 5 minutes to soften slightly. Add the beef, tomato, curry powder, coconut milk, salt, pepper and sugar and cover with around 4 cups water. For conventional cooking: Bring to a boil, then reduce the heat to low and cook, partially covered for 2 hours until the meat is tender.
From cookeatworld.com
From cookeatworld.com
MALAYSIAN VEGETABLE CURRY | BARFOOTS
Fry the spice paste, on medium heat, in a little cooking oil until fragrant. About 10 minutes. Keep stirring to prevent burning. If you want to add some tofu to this dish to make it a one dish meal, lightly pan fry the tofu in a medium frying pan first. Add all the vegetables and coat in the spice paste. Add the coconut milk and bring to a boil.
From barfoots.com
From barfoots.com
MALAYSIAN NYONYA CHICKEN CURRY - MY FRIDAY FOOD SWINGS
Add the dry spices, cloves and cinnamon stick and let it get fragrant. Now add in the spice paste and keep cooking for a good 8-10 mins or till fragrant. You will see the oil separate on the sides. Now add the chicken pieces, curry leaves, salt and the potatoes and mix it in. Cook everything together for 7-8 mins.
From myfridayfoodswings.com
From myfridayfoodswings.com
10 BEST VEGETABLE CURRY MALAYSIAN RECIPES | YUMMLY
The Best Vegetable Curry Malaysian Recipes on Yummly | Vegetable Curry, Marmita's Vegetable Curry, Slow Cooker Vegetable Curry
From yummly.com
From yummly.com
MALAYSIAN CURRY POWDER - IMPORTFOOD
All natural and rich, with just the right mix of herbs to make delicious curry. There are detailed instructions on the package. You need to add vegetable oil, onions, meat of your choice, and regular or coconut milk. Serves four. Ingredients: coriander seed, chilli, fennel, cumin, turmeric, white pepper, aniseed, cinamon and clove.
From importfood.com
From importfood.com
VEGETARIAN FOOD IN MALAYSIA: BEST 25 MALAYSIAN ... - GAMINTRAVELER
Kaya is one of the most popular in the list of vegetarian food in Malaysia. Kaya is served with bread and it’s spread that tastes very sweet and has a unique coconut flavor. Kaya is great having with coffee or tea and prices for this breakfast $1-2 USD. More Vegan Food in Malaysia And Malaysian Vegetarian Dishes 18. TEMPEH
From gamintraveler.com
From gamintraveler.com
MYSTERY RECIPE CHALLENGE - MALAYSIAN VEGETABLE CURRY! - YOUTUBE
In today's Saturday Special, we have more surplus food for Jeremy to cook up! This week, a Malaysian style vegetable curry! Be sure to like, comment and subs...
From youtube.com
From youtube.com
FOOD IN MALAYSIA: 35 TRADITIONAL DISHES TO LOOK OUT FOR
Pictured below is another type of Malaysian rojak called rojak buah. It’s made with a variety of fresh fruits and vegetables like cucumber, pineapple, jicama, and green apples in a dressing made with shrimp paste, sugar, chilli, and lime juice. 6. Ramly Burger. The Ramly Burger is an iconic Malaysian street food.
From willflyforfood.net
From willflyforfood.net
MALAYSIA -- VEGETARIAN CURRY WITH COCONUT MILK - COOKSHIDEOUT
Heat 2tbsp oil (I used coconut oil, but any oil can be used), add the curry paste and saute till the oil separates. Next add the coconut milk and 1 cup of water (or veggie stock) and kaffir lime leaves. Bring to a boil. Next add all the veggies and tofu puffs. Lower the heat and simmer till the veggies are done to the desired tenderness.
From cookshideout.com
From cookshideout.com
6 POPULAR MALAYSIAN VEGETARIAN RECIPES - ASIAN RECIPE
Get a mixing bowl and add the salt, flour, egg, condensed milk, melted butter, and water. If you have a standing dough mixer, this would be a lot easier. Mix the ingredients thoroughly and knead for 10 minutes. Leave for 10 minutes and then knead for another 5 minutes. Create 10 small balls from the big dough.
From asian-recipe.com
From asian-recipe.com
15 VEGAN MALAYSIAN AND VIETNAMESE INSPIRED DISHES!
A good laksa broth is balanced by warm spices, spicy chili peppers, creamy coconut milk, fresh lemongrass, and a squeeze of lime juice. This Malaysian Butternut Squash …
From onegreenplanet.org
From onegreenplanet.org
MALAYSIAN-STYLED VEGETABLE CURRY WITH HOMEMADE SAMBAL - VIVA …
6-7 cups vegetable stock*. 10 pieces of fried tofu puffs, rinsed in hot water and halved. 3 pandan leaves, tied into a knot. 3 cups cabbage, roughly chopped. 2 tomatoes, cut into wedges. 5 lime leaves, stem removed and thinly sliced. 5 curry leaves, plus more as desired.
From vivarecipes.com
From vivarecipes.com
MALAYSIAN VEGETABLE CURRY RECIPE | SCHOOL OF WOK
2. Heat the vegetable oil in heavy-based pan, pour a teaspoon of oil and dry roast the spices until fragrant. Tip in the curry paste and stir over a medium heat for a few minutes until fragrant. Start adding the coconut milk, two tablespoons at a time, let it simmer for 20 minutes. Cooking. 3.
From schoolofwok.co.uk
From schoolofwok.co.uk
ANTI-INFLAMMATORY MALAYSIAN VEGETABLE CURRY - EAT COOK EXPLORE
Blend all the spice paste ingredients with a bit of water and set aside. Prepare the vegetables by cutting it all into bite size pieces. Fry the spice paste, on medium heat, in a little cooking oil until fragrant. About 10 minutes. Keep stirring to prevent burning.
From eatcookexplore.com
From eatcookexplore.com
HOMESTYLE VEGETARIAN CURRY 家乡咖喱菜 - HUANG KITCHEN
Heat 1/2 cup oil in a wok. Add chilli paste, chilli boh and curry leaves. Stir fry until fragrant and oil floats to the surface. Add in the blended Spice and continue to stir fry over low heat until aromatic. While frying, stir in 3 tablespoons of the thick coconut milk. Continue to stir fry for a while, about 3 minutes.
From huangkitchen.com
From huangkitchen.com
VEGAN MALAYSIAN CURRY - VEGAN COCOTTE
Start by baking the tofu. Preheat the oven to 200°C ( 400°F) and line a baking tray with parchment paper. Cut the pressed tofu into ½ - 1-inch cubes and add it to a large mixing bowl. Drizzle the tofu with 1 tablespoon vegetable oil and sprinkle with the cornstarch.
From vegancocotte.com
From vegancocotte.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #malaysian #main-dish #vegetables #asian #dietary
You'll also love