Male Chauvinist Chili Crock Pot Recipes

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MALE CHAUVINIST CHILI

My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work, his roommate had eaten the whole batch except for about 8 oz. Told him it was the best chili he had ever eaten. I found the original recipe in Rival's Crockpot Cooking and have...

Provided by Pam Ellingson

Categories     Other Main Dishes

Time 8h30m

Number Of Ingredients 14



Male Chauvinist Chili image

Steps:

  • 1. In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Place in crockpot
  • 2. In the same skillet brown sausage and ground chuck with onions over medium heat; drain and add to crockpot.
  • 3. Add remaining ingredients; stir well. Cover and cook on Low for 8-14 hours
  • 4. Taste for seasoning. Adjust to taste. Serve in your favorite big chili bowls.

3 slices bacon, diced
1/2 pound hot italian link sausage, cut into 1-inch pieces
1/2 pound ground chuck
2 medium onions, chopped
1 green pepper, seeded/chopped
2 cloves garlic, minced
1 jalapeno pepper, seeded/chopped
2 tsp worcestershire sauce
2-3 tsp chili powder
1/2 tsp dry mustard
1/4 tsp freshly ground pepper
2 cans (14 oz each) italian-style tomatoes
1 can (16 oz) pinto beans, drained
1 can (16 oz) garbanzos, chickpeas, or kidney beans, drained

MALE CHAUVINIST CHILI (CROCK POT)

Make and share this Male Chauvinist Chili (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 14



Male Chauvinist Chili (Crock Pot) image

Steps:

  • In large skillet, brown bacon pieces til crisp.
  • Remove and drain well.
  • Brown sausage and ground beef with onions over medium heat.
  • Drain and add to crockpot.
  • Add bacon and remaining ingredients and stir well.
  • Cover and cook on LOW 8-14 hours.

Nutrition Facts : Calories 495.1, Fat 22.7, SaturatedFat 7.8, Cholesterol 55, Sodium 1126.5, Carbohydrate 46.8, Fiber 12.8, Sugar 10.2, Protein 28.3

3 slices diced bacon
1/2 lb hot Italian sausage link, cut in 1 inch pieces
1/2 lb ground beef
2 onions, chopped (medium)
1 green pepper, seeded and chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
2 teaspoons Worcestershire sauce
3 teaspoons chili powder
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
2 (14 ounce) cans Italian-style tomatoes
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can kidney beans, drained

SLOW COOKER CHILI II

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

Provided by Danelle

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 8h15m

Yield 8

Number Of Ingredients 16



Slow Cooker Chili II image

Steps:

  • Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
  • Cover, and cook 8 hours on Low.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 33.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 10.9 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 975 mg, Sugar 4.9 g

1 pound ground beef
¾ cup diced onion
¾ cup diced celery
¾ cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans with liquid
½ tablespoon chili powder
½ teaspoon dried parsley
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce

CHILI...... MALE CHAUVINIST CHILI

This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Bucks

Provided by Timothy H.

Categories     Vegetable

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 17



Chili...... Male Chauvinist Chili image

Steps:

  • Brown bacon in a large cast iron skillet or Dutch oven. Drain and crumble bacon,set aside. Brown sausage,drain set aside with bacon. Brown ground beef, strain set aside. Pour excess fat from skillet.
  • Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes.Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes. Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes.
  • Mash tomatoes: add with liquid to onion mixture along with the meats. Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally.
  • Stir beans with liquid into chili. Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally.

1 lb ground beef
1 lb hot Italian sausage, cut into 1 inch slices
6 slices bacon
1 large onion, cut into bite sized chunks
1 green pepper, cut into chunks
2 -4 garlic cloves, minced
1 -2 jalapeno pepper, diced
1 cup red wine
1/2 cup Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon celery seed
1 -2 tablespoon chili powder
1/2 teaspoon salt
1 1/2 teaspoons black pepper
6 cups roma tomatoes, skin removed
15 ounces kidney beans
16 1/2 ounces garbanzo beans (Chick peas)

SLOW-COOKER FAMILY-FAVORITE CHILI

With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 8

Number Of Ingredients 10



Slow-Cooker Family-Favorite Chili image

Steps:

  • In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
  • Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

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