PEANUT BUTTER MILK SHAKES
You've got milk, peanut butter, and probably vanilla ice cream, too. Using just a few ingredients, you can whip up this peanut butter milkshake recipe in seconds. -Joyce Turley, Slaughters, Kentucky
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 519 calories, Fat 34g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 287mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 3g fiber), Protein 15g protein.
MALLOW-NUTTER MILK SHAKE
Remember those days when your mom made you your favorite lunch sandwich that incorporated peanut butter and marshmallow? Well, it's still pretty darn good, but change it up and have it as your shake. This is a VERY tasty treat. I also like to mix it up by using different flavors of ice cream (such as chocolate, or peanut ripple, etc.). Hope you enjoy!
Provided by Gwenn
Categories Shakes and Floats
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Blend ice cream, milk, and ice together in a blender just until it is starting to blend together, but still chunky. Add peanut butter, marshmallow fluff, and vanilla extract; blend until desired consistency is reached.n
Nutrition Facts : Calories 612.4 calories, Carbohydrate 49.9 g, Cholesterol 31.5 mg, Fat 40.4 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 11.7 g, Sodium 382.2 mg, Sugar 33.5 g
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