Malt Vinegar Potato Wedges Recipes
POTATO WEDGES WITH DIP
"I make these potato wedges all the time because my husband won't eat anything fried," writes Deborah Lacher of Deerfield, Ohio. "I couldn't find the dip I wanted in the grocery store, so I made my own."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown. , In a small bowl, combine the dip ingredients. Serve with potato wedges.
Nutrition Facts : Calories 449 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 887mg sodium, Carbohydrate 72g carbohydrate (11g sugars, Fiber 6g fiber), Protein 15g protein.
MALT VINEGAR POTATO WEDGES
Make and share this Malt Vinegar Potato Wedges recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°.
- Line 2 large baking sheets with foil; coat foil with cooking spray.
- Stir together the first 3 ingredients and 3 tsp sea salt in a large bowl.
- Add potato wedges, tossing to coat.
- Spread potato mixture in a single layer on prepared baking sheets.
- Bake for 45 minutes or until potato is golden brown and tender, stirring potatoes halfway through.
- Sprinkle with remaining 3 tsp sea salt.
Nutrition Facts : Calories 216.4, Fat 10.9, SaturatedFat 1.5, Sodium 1750.1, Carbohydrate 27.9, Fiber 2.7, Sugar 1.3, Protein 3
POTATO WEDGES
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
Nutrition Facts :
CRISPY POTATO WEDGES WITH MUSTARD
This was a Super Bowl recipe that came from the NY Times, so it's suitable for a bunch of hungry guys:) Adapted from Waldy Malouf of the Beacon Restaurant. You can either microwave this in about 30 minutes or bake it in about 60 minutes. I microwaved and used my favorite brown mustard, Koskiusko. Outside was tasty and crispy and inside was nice and soft. Careful lest your smoke detector goes off. Makes a great snack/appetizer though!
Provided by Kumquat the Cats fr
Categories Vegetable
Time 32m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Pierce potatoes with a fork and bake them until almost cooked, about 30 to 40 minutes. (Alternatively, microwave them on high for 6 minutes, turning them halfway through.) Leave oven on.
- In a large bowl, stir together mustard, olive oil, thyme, salt and pepper. When cool enough to handle, cut potatoes lengthwise into 4 wedges each. Toss wedges in mustard mixture until thoroughly coated.
- Raise oven temperature to 500 degrees F. Lay potato wedges, with one cut side down, on a rimmed baking sheet and roast for 20 minutes, turning them onto the other cut side after 10 minutes. Transfer to a warmed platter and serve.
Nutrition Facts : Calories 182.7, Fat 4, SaturatedFat 0.5, Sodium 331.5, Carbohydrate 33.6, Fiber 4.6, Sugar 1.9, Protein 4.4
More about "malt vinegar potato wedges recipes"
CRISPY SALT AND VINEGAR POTATO WEDGES - THE BUSY …
Web Oct 9, 2020 Crispy Salt and Vinegar Potato Wedges These Crispy Salt and Vinegar Potato Wedges are homemade potato wedges baked to …
From thebusybaker.ca
5/5 (2)Total Time 35 minsCategory Side DishCalories 353 per serving
From thebusybaker.ca
5/5 (2)Total Time 35 minsCategory Side DishCalories 353 per serving
- Preheat your oven to 425 degrees Fahrenheit and prepare a baking sheet by greasing it with a little bit of oil.
- In a large bowl, add the potato wedges after you've washed and dried the potatoes, and cut them into wedges. To cut them into wedges, simply cut them in half lengthwise, in half again lengthwise, and then in half again lengthwise. This will yield about 8 wedges per potato.
- Add the potato wedges to a large bowl and add the salt, paprika, garlic powder, pepper, oil and vinegar. Toss very well to combine.
MALT VINEGAR ROASTED POTATOES (RECIPE) - DE SU MAMA
Web 2 Tablespoons Kosher salt or Sea Salt ½ cup malt Vinegar 2 tablespoon of extra virgin olive oil, or as needed Malt Vinegar Potatoes Cooking …
From desumama.com
Estimated Reading Time 2 mins
From desumama.com
Estimated Reading Time 2 mins
SALT AND MALT VINEGAR ROASTED RUSSET POTATOES
Web Feb 21, 2019 Place potatoes on a baking sheet. In a small microwaveable bowl, combine the olive oil and garlic. Microwave for 1 minute. Set aside. In another small bowl, combine the malt vinegar and salt. Microwave for …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
SALT AND VINEGAR POTATO WEDGES RECIPE ~ MACHEESMO
Web Jul 19, 2017 Ingredients 2 pounds red potatoes cut into wedges 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon black pepper Red wine vinegar Instructions Preheat oven to 400 degrees F. Wash …
From macheesmo.com
From macheesmo.com
ROASTED POTATOES WITH MALT VINEGAR - BELLY FULL
Web Sep 16, 2015 Vegetable oil Malt vinegar Granulated sugar Salt and pepper How to Roast Potatoes It’s so easy to make crispy roasted potatoes. Here’s a brief rundown of the steps. (Scroll below to the …
From bellyfull.net
From bellyfull.net
PERFECTLY CRISP SALT AND VINEGAR POTATO WEDGES
Web May 10, 2017 Perfectly Crisp Salt and Vinegar Potato Wedges By Alexandra Caspero on May 10, 2017 Jump to Recipe Salt and vinegar potatoes are among my favorite flavors in the kitchen. If you’re a fan of …
From delishknowledge.com
From delishknowledge.com
MALT VINEGAR OVEN FRIES | TASTY KITCHEN: A HAPPY …
Web Preheat oven to 400ºF. Scrub potatoes clean; leave peelings intact. Cut potatoes into thick wedges. The peeling edge should be a generous 1/2-inch thick. Place potato wedges in a large bowl. In a separate bowl, …
From tastykitchen.com
From tastykitchen.com
SALT AND VINEGAR POTATO WEDGES • KEEPING IT SIMPLE BLOG
Web Feb 10, 2020 By: Melissa Salt and Vinegar Potato Wedges Homemade Potato wedges (or fries) are one of the easiest dishes to make at home and a deep frier is not …
From keepingitsimpleblog.com
Ratings 2Category Side DishCuisine AmericanTotal Time 40 mins
From keepingitsimpleblog.com
Ratings 2Category Side DishCuisine AmericanTotal Time 40 mins
SALT AND VINEGAR POTATO WEDGES | PUNCHFORK
Web 4 large russet potatoes (or 6 medium ones) 1/8 cup mayonaise; Vegetable oil spray for the potatoes; 1 tbsp za'atar seasoning; 1/2 cup sour cream; 1/2 cup of red wine vinegar or …
From punchfork.com
From punchfork.com
BEST MALT VINEGAR SAUCE RECIPE - HOW TO MAKE SOUR CREAM …
Web Apr 20, 2014 Directions. Combine all ingredients thoroughly. Taste for vinegar and salt - add more if necessary. Use as a dip for steak fries, oven-baked potato wedges, rosti, or …
From food52.com
From food52.com
SALT & VINEGAR GRILLED POTATO WEDGES - SHE LIKES FOOD
Web Jul 8, 2014 Instructions. Cup potatoes into large wedges. Place potato wedges into a medium sized pot. Pour in vinegar and then fill the rest of the way with water, about 7 …
From shelikesfood.com
From shelikesfood.com
RECIPES – VEGETABLES – GRILLED POTATO WEDGES – MONTANA GRILLS
Web •malt vinegar •Mesquite Smoking Chips soaked in water for about 5 minutes. Instructions. Cut the potatoes lengthwise into quarters. Pour the olive oil on a plate and roll the …
From montanagrills.com
From montanagrills.com
GRILLED POTATO WEDGES WITH MALT VINEGAR AIOLI SAUCE
Web Recipes & Cooking. Chicken; Quick & Easy; BBQ & American; Chinese & Asian; Italian & European; Mexican & Latin; ... Grilled Potato Wedges With Malt Vinegar Aioli Sauce. …
From foodista.com
From foodista.com
SALT AND VINEGAR POTATO WEDGES | THE LITTLE POTATO COMPANY
Web Aug 3, 2017 Step 1 Halve little potatoes. Depending on size, you can quarter them into wedges. Step 2 Combine potatoes and one tablespoon of salt in a medium saucepan; …
From littlepotatoes.com
From littlepotatoes.com
GRILLED POTATO WEDGES WITH MALT VINEGAR TARRAGON AIOLI DIP
Web Mar 17, 2022 Level up your fries with these Grilled Potato Wedges. The Malt Vinegar Tarragon Aioli Dip is amazing! (This is how you’ll eat fries now.) This Grilled Potato …
From playtimeandparty.com
From playtimeandparty.com
POTATO WEDGES RECIPE | SIDE DISH IDEAS
Web Mar 22, 2023 Preheat air fryer to 400°F. Place potato wedges in the basket of the air fryer- try to leave a little space in between each potato (you don't want them piled on top …
From sidedishideas.com
From sidedishideas.com
HOMEMADE SEASONED BAKED POTATO WEDGES - MAKE AND TAKES
Web Jun 25, 2020 Instructions. Preheat the oven to 400F. Wash the potatoes and then slice into 8 wedges. Soak the potatoes in ice cold water for about 30-minutes. Completely …
From makeandtakes.com
From makeandtakes.com
You'll also love