Malted Milk Ball Rice Krispie Treats Recipes

Steps:

• Grease an 8x8x2-inch pan with cooking spray.
• Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
• Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
• Let set up on the counter for at least 1 hour. Cut into 16 squares.

Steps:

• In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.

Steps:

• Spray a 13x9 pan or grease with extra butter; set aside.
• Microwave Bowl One ingredients (or use a Dutch Oven on the stove-top); pour over Bowl Two ingredients; stir to coat well.
• Press marshmallow-cereal mixture into prepped pan; set aside.
• Reuse the first bowl, melt the chocolate chips ONLY, when soft stir, then add the malt powder; spread over pan ingredients.
• Top with remaining malted milk balls.
• Set aside (I mean: HIDE THIS PAN) until firmly set; then cut into reasonable sized-squares--about 3 inches square should leave everyone feeling satisfied!