Maltese Rabbit Stew Recipes
MALTESE RABBIT STEW
This is a traditional Maltese dish.
Provided by Joely
Categories Soups, Stews and Chili Recipes Stews
Time 1h50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
Nutrition Facts : Calories 924 calories, Carbohydrate 77.1 g, Cholesterol 183.2 mg, Fat 32.2 g, Fiber 10.9 g, Protein 74.5 g, SaturatedFat 7.7 g, Sodium 458.7 mg, Sugar 8.4 g
OLD FASHION RABBIT STEW
This is a wonderful rabbit dish from my Armenian friend Dina. It is so tasty. A great dish for special company. Everyone will want this recipe. Well worth all the effort.
Provided by Baby Kato
Categories Stew
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Chop rabbit into 12 pieces, discard the head and feet.
- Chop the onion and garlic finely.
- Slice and dice the bacon.
- Make a bouquet garni by tying together the parsley, thyme and bay leaf with string.
- Sear the rabbit pieces in olive oil, until lightly browned, remove from casserole.
- In the same pan, fry garlic, onion and the bouquet garni.
- Add the bacon and allow to color lightly.
- Pour off excess fat.
- Return rabbit to pan and deglaze with the red wine.
- Add 3 cups water, cover and cook for 1 hour 45 minutes.
- Peel small onions and remove root ends.
- Rinse well.
- Cook the onions in water to cover, add sugar, butter, salt and pepper.
- Cook until all water has evaporated and the sauce is caramelized.
- (20 min) Peel and cut potatoes into narrow rectangles.
- Add potatoes to rabbit stew after the stew has been cooking for 90 minutes.
- Cook covered until tender.
- Serve stew with caramelized onions and garnish with chopped chervil.
MALTESE RABBIT STEW
Make and share this Maltese Rabbit Stew recipe from Food.com.
Provided by sheepdoc
Categories Stew
Time 2h
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a skillet over medium heat.
- Cook rabbit, onion, and garlic until rabbit is browned.
- Add wine, bay leaf, bouillon, nutmeg, tomato paste, sugar, salt and pepper.
- Add potatoes, carrots, and peas.
- Add enough water to cover.
- Bring to a boil, reduce to a simmer.
- Cook until potatoes are done, about one hour.
Nutrition Facts : Calories 945.6, Fat 33.2, SaturatedFat 7.7, Cholesterol 194.1, Sodium 503.8, Carbohydrate 76.3, Fiber 10.9, Sugar 8.4, Protein 78
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