Mama Macs Hamburger Pie Recipes

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MAMA MAC'S HAMBURGER PIE

This is my mother-in-laws (Buddha's mom) recipe that well, lets just say 'I can't believe I ate almost the whole thing!' I devoured about a half of one the first time I tried it, it is so awesome! Buddha's mama is kind enough to allow me to post it here for all the world to 'make her famous' Thank you Momma Mac, We love you!

Provided by 2Bleu

Categories     One Dish Meal

Time 1h

Yield 2 pies, 12 serving(s)

Number Of Ingredients 15



Mama Mac's Hamburger Pie image

Steps:

  • Preheat oven to 350°F Mix all cheese mixture ingredients in a medium bowl. Set aside.
  • MEAT MIXTURE: Saute beef, peppers and onions in a large skillet over med-high heat. Drain and return to skillet. To this add salt, pepper, oregano, bread crumbs, and tomato sauce. Mix well.
  • Pour half beef mixture into each pie crust. Cover beef mixtures equally with the cheese mixture. Bake for 40-45 minutes till topping is golden brown.

Nutrition Facts : Calories 398.5, Fat 25, SaturatedFat 11.1, Cholesterol 99.7, Sodium 894.1, Carbohydrate 22.1, Fiber 1.5, Sugar 4.5, Protein 20.8

2 1/2 cups cheddar cheese, shredded
2 eggs
3/4 cup 2% low-fat milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 lbs ground beef
1/2 cup green pepper, chopped fine
1/2 cup onion, chopped fine
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons oregano
1 cup fresh breadcrumb (not dry)
16 ounces tomato sauce
2 deep dish pie shells

CLASSIC HAMBURGER PIE

A classic hamburger pie recipe handed down from my mother.

Provided by rademarco

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 8

Number Of Ingredients 11



Classic Hamburger Pie image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  • Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  • Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g

5 potatoes
1 pound ground beef
½ cup chopped onion
1 (16 ounce) can green beans, drained
1 (10.75 ounce) can condensed tomato soup
½ cup warm milk
1 egg, beaten
2 cloves garlic, chopped
¼ teaspoon pepper
¼ teaspoon salt
½ cup shredded Cheddar cheese

HAMBURGER PIE

This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece.

Provided by Trisha W

Categories     Cheese

Time 35m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11



Hamburger Pie image

Steps:

  • Brown meat with onion and green pepper.
  • Drain.
  • Add tomato sauce, beans, and seasonings and let simmer.
  • Press dinner rolls into a pie plate forming a pie crust.
  • Take 1 cup cheese and mix with egg.
  • Pour over bottom of the pie crust.
  • Drain excess juice from meat mixture.
  • Pour meat mixture into pie plate.
  • Spread with remaining cheese.
  • Sprinkle with paparika.
  • Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 625.4, Fat 32.2, SaturatedFat 14.7, Cholesterol 168.8, Sodium 1124.2, Carbohydrate 46, Fiber 5, Sugar 6.4, Protein 37

1 1/4 lbs hamburger meat
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce (with mushrooms - if you can find)
1 (8 ounce) can French style green beans, drained
1 egg, slightly beaten
1 can refrigerated crescent dinner roll
1 (8 ounce) package monterey jack cheese, grated
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/3 teaspoon cumin

HAMBURGER PIE

This meat pie's filling almost tastes like sloppy joes, which pairs well with the golden biscuit crust. For extra bulk, add 1 cup cooked rice to the beef mixture.-Rosemarie Hauser, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8



Hamburger Pie image

Steps:

  • In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.

Nutrition Facts :

1/2 pound ground beef, cooked and drained
3/4 cup chopped celery
3/4 cup chopped onion
2/3 cup condensed tomato soup, undiluted
1/4 cup chopped green pepper
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk

HAMBURGER PIE

Make and share this Hamburger Pie recipe from Food.com.

Provided by Country Granny Judy

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8



Hamburger Pie image

Steps:

  • Cook hamburger, green pepper, onion, salt and pepper, until meat is browned.
  • Remove from heat and drain off excess grease.
  • Pour in potato soup and mix well.
  • DO NOT ADD WATER.
  • Line bottom of a deep dish pie pan with 1 pie crust.
  • Spoon in 1/2 of meat mixture, top with 1/2 of cheese; repeat with the rest of meat mixture and cheese.
  • Put top crust on and seal edges with fork.
  • Mix egg well and brush on top crust.
  • Bake at 350 degrees until crust is golden brown.

Nutrition Facts : Calories 724.1, Fat 47.2, SaturatedFat 18.6, Cholesterol 149.4, Sodium 881.1, Carbohydrate 34.8, Fiber 2.9, Sugar 2.3, Protein 38.6

1 1/2 lbs hamburger
1 can cream of potato soup
1/2 cup chopped green pepper
1 medium onion, chopped
salt and pepper
8 ounces cheddar cheese, grated
1 egg
2 pie crusts (uncooked)

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