Mamas Scalloped Potatoes Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
• Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
• Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
• Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Steps:

• Thinly slice potatoes, cover with cold water and set aside.
• In medium saucepan, melt butter. Stir in flour until no lumps remain, add milk and whisk until combined.
• Cook milk and flour mixture until thick enough to coat the back of a spoon.
• Grease a 2 qt casserole dish.
• layer 1/3 sliced potatoes.
• 1/2 of onion.
• 1/3 white sauce.
• Repeat layers, finishing up with potatoes and sauce.
• Dot with butter.
• Cover and bake 30 minutes at 350 degrees.
• Uncover and back an additional 1 hour.