Mamas Sweet Marinade Chicken Recipes

Steps:

• Combine apple cider, soy sauce, brown sugar, garlic powder, ginger, and butter in a large bowl. Stir well to combine. Use a flavor injector tool to inject marinade into chicken.

Steps:

• Marinate chicken for 6 hours or overnight and grill.

Steps:

• Combine all ingredients except for the chicken and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
• Heat a grill to medium-high heat.
• Apply sauce to chicken (I spoon it on). Grill to desired doneness, applying sauce liberally as you turn chicken. Cook until done through.
• If you don't contaminate the sauce with the raw chicken, you can serve it with the cooked chicken. If it gets contaminated, simmer it on the stove for a few minutes.

Steps:

• Combine all ingredients in a bowl and add raw chicken. This makes enough marinade for at least 10 pieces of chicken. Marinate overnight if possible. Grill to perfection. (The raw chicken can also be placed in a ziploc bag with the marinade and frozen as a freezer meal!)

Steps:

• Whisk together soy sauce and sugar until sugar dissolves.
• Add sesame oil, garlic, and scallion. Stir well.
• Poke several holes in each chicken breast so they can soak up the marinade.
• Place marinade and chicken in large plastic baggie, remove air, and shake to coat chicken in marinade.
• Refrigerate 3 1/2 hours, turning the bag about every half hour to redistribute the marinade.
• Prepare an indirect fire on a charcoal or gas grill (this is when you grill the meat, but not directly over the heat source, I used the 2nd rack near the top of my gas grill).
• Grill chicken, turning about every 5 minutes, until cooked through. Cooking times will vary depending on your cooking conditions. It took me about 25 minutes.
• ENJOY.

Steps:

• Whisk oil, hot sauce, honey and paprika to blend.
• Mince one green onion, mix into marinade.
• Transfer 2 tablespoons of the marinade into a small bowl to reserve.
• Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally.
• Sprinkle chicken and remaining green onions with salt.
• Grill chicken and whole green onions until chicken is cooked through and onions soften, turning occasionally.
• Transfer to a plate and drizzle with remaining marinade.

Steps:

• Put all ingredients into a jar, close tightly, shake well.
• Use this to marinate chicken for 2-4 hours.
• Cook chicken on the grill.