Mandarin Fluff Recipes
MANDARIN ORANGE FLUFF DESSERT
Whip up this Mandarin Orange Fluff Dessert with just 10 minutes of prep time! You'll love this Mandarin Orange Fluff Dessert with graham cracker crumbs.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and oranges.
- Refrigerate 30 min.
- Stir in marshmallows just before serving; sprinkle with crushed grahams.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6992 g, Sugar 0 g, Protein 2 g
MANDARIN FLUFF
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.-Elizabeth Freise, Bryn Mawr, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 5m
Yield 5-6 servings.
Number Of Ingredients 3
Steps:
- Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.
Nutrition Facts : Calories 217 calories, Fat 14g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE & MANDARIN ORANGE FLUFF
Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.
Provided by Jamie78
Categories Oranges
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix cottage cheese and jell-o mix.
- Drain juice from oranges and pineapple, then add to ingredients.
- Add in the cool whip a little at a time.
- Refrigerate overnight is best.
MANDARIN ORANGE FLUFF
Make and share this Mandarin Orange Fluff recipe from Food.com.
Provided by mamakai
Categories Gelatin
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Drain Mandarin Oranges and pineapple. Mix all ingredients together and refrigerate for 1 hour. Serve chilled.
Nutrition Facts : Calories 179, Fat 1, SaturatedFat 0.5, Cholesterol 3, Sodium 294.3, Carbohydrate 42.7, Fiber 1.4, Sugar 23.4, Protein 8.4
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